Smart Aging: Healthy Futures
Based upon that need, the Smart Aging: Healthy Futures project was developed by Mississippi State University Extension Service, with funding from the United States Department of Agriculture, to help communities foster the healthy aging of their senior populations.
The project has three primary objectives:
- To identify specific community resources and deficits relative to supporting the health and health care needs of a community’s rural senior population
- To engage communities in grassroots efforts to improve the health and health care accessibility of their rural senior populations
- To initiate various health promotion activities and educational programs targeting rural aging populations within communities and their families and support systems
The project was originally conducted in Oktibbeha, Clay, Copiah and Lincoln Counties. In Copiah and Lincoln counties, the project was directed in cooperation with Copiah – Lincoln Community College. Early successes led to the project being expanded to include the city of Pascagoula. Findings of and materials produced for the project are here to assist other communities and seniors throughout the state as we all work towards the goal of achieving a healthy future.
A commitment to improving public health issues in Mississippi has brought David Buys to the presidency of the organization dedicated to similar goals.
Mississippians can do their part to combat the national opioid crisis and protect their home environments by dropping off unused medications at take-back sites around the state on Oct. 27.
Mississippi State is launching a comprehensive initiative to help Mississippians battle obesity with a $5.5 million grant awarded to MSU Extension by the Centers for Disease Control and Prevention.
Hummus is a popular dip, but why pay top dollar for the pre-made varieties sold in the store when you can make your own?
(Photo by Jonathan Parrish/Cindy Callahan)
Summertime means eating more salads. So have you ever eaten a salad and thought about changing the dressing to fit your taste? It’s easy and fun to do. And the good news is, you don’t have to make a lot to try new flavor combinations. (Photo by Jonathan Parrish/Cindy Callahan)
See what's new in Extension: Gather for First Extension Beef-Production Workshop, the Food Factor Goes Digital, Extension Professionals Share Expertise, and Extension Offers New HappyHealthy Program.