The U.S. Department of Agriculture will accept applications for assistance from agricultural producers who continue to face market disruptions and associated costs because of COVID-19.Sign-up for the Coronavirus Food Assistance Program 2 -- CFAP 2 -- begins Sept. 21 and runs through Dec. 11, 2020. The program is open to producers of row crops, livestock, aquaculture, dairy and specialty crop commodities.
Grilled kabobs just shout summertime! The best part about kabobs is getting to choose your favorite vegetables to include. This traditional take on kabobs includes potatoes and zucchini. But you could easily add other veggies, including mushrooms or peppers.
You may be thinking, “Potatoes?! I’ll burn up my steak before the potatoes are done!” Never fear! You will microwave the potatoes before grilling to be sure they’re properly cooked!
STARKVILLE, Miss. -- Food supplies in the U.S. are abundant and safe, despite some challenges in packaging and distribution related to COVID-19.
Robert Johannson, chief economist for the U.S. Department of Agriculture, acknowledged “widespread worries that the disease could threaten the nation’s food production and supply systems and stoke inflation” in a statement issued April 16.
The Mississippi State University Extension Service will host a free webinar to discuss the impact of the novel coronavirus, also known as COVID-19, on cattle markets March 26 at 7 p.m. Central Standard Time.
Agricultural economists Josh Maples of MSU and Derrell Peel of Oklahoma State University Extension will discuss the current situation and answer questions submitted by participants.
See what is new in Extension... Extension partners to promote beef quality assurance program, Extension recognized in Gulf Guardian Award Project, First Ag leadership class graduates, and Extension supports residents participating in U.S. Census 2020.
For the first 15 years of their marriage, Ted and Janet Parker lived off of one income. She made the living, and nearly every penny he made as a beef cattle farmer went right back into growing their farm.
On his Rolling Fork farm, Bill Rutherford is living the life he dreamed of as a child. (Photo by Kevin Hudson)
See what's new in Extension: Gather for First Extension Beef-Production Workshop, the Food Factor Goes Digital, Extension Professionals Share Expertise, and Extension Offers New HappyHealthy Program.
Greg Chambers is one Mississippi producer who’s focused on innovating. Whether he’s growing soybeans and wheat on his Prentiss County property or raising cattle and goats on other acres, Chambers is always looking for a better, more efficient way of doing things.