News Filed Under Food and Health
Nothing says fall like the scent of homemade applesauce simmering on the stove. One of the best things about making your own food is the ability to control the spices, amount of sugar, and texture of whatever you’re making. We found small bags of apples on sale for 99 cents each in the produce department of our local grocery store. Imperfect or slightly bruised apples make great applesauce! (Photo by MSU Extension)
STARKVILLE, Miss. -- Experts from the Mississippi State University Extension Service will offer a workshop designed to help food-related business owners prepare for disasters.
“Food as a Business: Disaster Preparedness for Food Businesses” is for anyone who currently operates or is interested in operating an agriculture-based food business, including retail, cottage food or food processing operations.
Topics include financial preparedness, risk management, record keeping, crisis communication planning, emergency-action planning and food recall and traceability planning.
A few, simple preparations can mean the difference between achieving a healthy success or suffering a major disaster during the traditional biggest meal of the year.
The Mississippi State University Extension Service is doing what it can to make sure everyone in the state’s agricultural community knows there is help available when the stress of life seems unrelenting.
Eating seasonal vegetables helps you get the most nutritional bang for your buck. Brussels sprouts are wildly popular right now and are easy to prepare. (Photo by Jonathan Parrish/MSU Extension)
RAYMOND, Miss. -- The Mississippi State University Extension Service hired two regional registered dietitians to help in the fight against obesity and chronic disease in Mississippi.
Madison Payne and Dottie Kenda have joined the Extension Office of Nutrition Education. In their regions, they oversee curriculums and delivery for the Extension Supplemental Nutrition Assistance Program Education, or SNAP-Ed, and the Expanded Food and Nutrition Education Program, or EFNEP.
STARKVILLE, Miss. -- The teen years have challenged every generation, but resources and concerned adults are available to help today’s young people avoid dangers, including suicide.
When you need a boost of protein before you dash out the door, try this quick smoothie. You can experiment with different fruits, add ice if you prefer a frozen drink, and swap out peanut butter for an alternative like sunflower seed butter if you have allergies.
Jerome Goddard received the Felix J. Underwood Award from the Mississippi Public Health Association at its 82nd annual conference.
Trying to eat healthy during the Halloween season can be frightening and a little challenging. Here are a few tips to get your broomstick flying in the right direction.
Most Mississippians think of drug addiction as an issue other people face in faraway places, but the source of this problem could be as close as the family medicine cabinet.
Fans of The Food Factor know I love rotisserie chicken. I’ve added this quick recipe to my repertoire for using a store-bought rotisserie chicken. You could also use canned chicken breast or even sliced chicken or turkey from the deli.
I’m always looking for recipes that cook up fast and reheat well. This Asian Beef and Noodles recipe gives me a delicious dinner and fabulous leftovers for my lunch.
Eating healthy foods doesn’t mean saying no to all desserts. For me, it means finding recipes that satisfy my sweet tooth but also help me meet my goals for daily fruits and vegetables. This recipe for a frozen treat is low in fat and loaded with fruit and fiber.
It’s tailgating season, and there’s nothing like a buffet of snacks to rack up the calories. The Food Factor to the rescue! Here is a healthier take on your favorite spinach dip. Instead of chips, serve with cut-up veggies.
September has arrived, and that has me thinking about all things fall. But the reality is it’s still sweltering outside, and we’ve got several more weeks of defending ourselves against mosquitoes.
September is National Rice Month! To celebrate, we made this fast and filling Caribbean Casserole. It’s perfect as a quick weeknight entrée served with a side salad and fruit, or as a potluck dish.
2019 has been an extraordinarily bad year for agriculture, and the extra mental stress it has placed on producers sends many of them looking for relief, not always in good ways.
If you have little helpers in the kitchen, put them to work making these tots. I love how versatile this recipe is – it can be an afterschool snack, an appetizer, or a healthy side dish. Bonus points for making vegetables FUN!