There’s no plant more iconic in the springtime than azaleas. Their bright, colorful blooms are exactly what we need to welcome the warm weather after a dreary winter. 

Are you interested in starting a compost pile but aren’t quite sure where to start? Well, it’s an easy process, but it does require some patience. Here's how to do it.

This Parmesan crusted tilapia is a quick and easy way to increase your fish intake. The dish has just a hint of red pepper flakes to add some personality.

Hydrangeas are a favorite among many Southerners. Their colorful blooms are a classic staple in many landscapes. They typically come in a variety of colors, including blue, purple, white, and pink. But did you know you can change the color of certain hydrangeas? With a little work and a lot of patience, you can change the color of bigleaf and mountain hydrangeas by adjusting the soil pH. How cool is that?!

Seeds are an excellent source of fiber, healthy fats, and many important vitamins, minerals, and antioxidants. They are a great way to add some crunch with a nutritional punch!

With warm weather arriving, many people are starting to think about their landscape plan for the spring and summer. It’s so exciting to get those colorful flowers planted. But with warmer weather, we also get unwanted, pesky weeds. It’s inevitable to have some type of weed pop up in your flower beds, gardens, or lawn at some point during the summer.

Making your own spice blends gives you more control of the ingredients and flavor profile of your meals. This salt-free Cajun Spice Blend will spice up your meals without adding unnecessary sodium.

Do you want to learn to identify trees? Do you want to be one of those people who can spot a tree, point at it, and name it with certainty? Always start with the leaves. Leaves are one of the most important aspects of tree identification.

Spring is when we see a lot of baby wildlife. You’ll likely start seeing young animals tagging along behind one or both their parents, and boy, is it cute.

Have you ever looked at a bottle of honey that’s been sitting in your cabinets for a while and thought, “this can’t still be good?” We’ve all probably been there. The honey in the bottle is dark and has a crystallized texture to it. I know I have a bottle of honey in my pantry that’s been there for several years!