February 17, 2020
Although we still have some cold weather in store, now is the time to start thinking about pruning. Late winter and early spring are the times to prune fruit trees, including apple and pear trees.
May 10, 2018
Magnolias are synonymous with Mississippi, and the leaves and flowers are popular materials for all kinds of floral arrangements – wreaths, swags, table runners and other seasonal arrangements. (Photo by Zac Ashmore)
May 4, 2018
I love cooking eggs for breakfast. However, my omelets end up being more scrambled than the fancy folded-over works of art served in restaurants. With that in mind, I’m usually looking for quick and creative scrambled eggs ideas. (Photo by Zac Ashmore and Jonathan Parrish)
May 3, 2018
Hummingbirds are fascinating creatures and fun to watch. We usually begin to see them in Mississippi in March. Here are a few tips to draw them to your landscape.
May 1, 2018
Everybody loves to save time in the kitchen. Sheet pan suppers have become a very trendy topic lately – Pinterest is LOADED with recipes and ideas. For me, a sheet pan meal is a surefire way to clean up in a hurry, because I line the pan with foil.
April 27, 2018
I never knew how much I learned about cooking from my mother and her mother, whom we called Mou, until I grew up and started cooking on my own. With today’s busy lifestyles, many families no longer have the advantage of experienced home cooks passing their skills to the next generation. (Photo by Zac Ashmore and Jonathan Parrish)
April 24, 2018
If you like to enjoy the great outdoors during spring and summer, you are not alone.
Whether you’re out hiking, fishing, camping, kayaking, horseback riding, or working in your backyard, you’ll likely come across many types of wildlife, including snakes. Just the thought of a snake can cause many people to shudder with fear. But learning about the kinds of snakes you may encounter in your area and how they behave can help you avoid a dangerous encounter.
Most people refer to snakes as poisonous and nonpoisonous, but the actual scientific terms are venomous and nonvenomous...
April 19, 2018
A yellow-gold insect buzzes around your head and your first instinct is to swat. Or run. Or swat while running.
The fear of being stung can send me into fight or flight mode in seconds . . . and I’m a beekeeper. True story. No one likes being stung! (Photo by Mississippi Entomological Museum/Joe Macgown)
April 17, 2018
We’ve been working on a Top Secret Project for several months! Whether you are already a fan of our TV show, The Food Factor, or you are just hearing about it for the first time, we are excited to announce all new, fresh digital content will launch in May. More tips, recipes, and the how-to content you’ve been asking for! (Photo by Kevin Hudson)
April 13, 2018
Growing herbs in containers on your porch or doorstep gives you a lot of bang for your buck.
Most herbs grow without fuss, look lovely, smell wonderful, and add fabulous flavors to your home-cooked meals. More flavor means you can cut back on salt and fat! (Photo by Canstock Photo)
April 10, 2018
When I think of the beach, I picture soft, white sand and pristine, blue water. But our beaches and oceans have a dirty little secret: trash.
That’s right, several tons of trash end up in our waterways and on our beaches every year in Mississippi. In 2017 alone, volunteers with the Mississippi Coastal Cleanup collected 13 tons of trash from 40 sites along the Mississippi Gulf Coast. This trash isn’t just unsightly. It threatens the Gulf Coast’s ecosystem.
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About Extension for Real Life
Extension for Real Life is a product of the MSU Extension Service’s Office of Agricultural Communications.
That’s a long way of saying we are professional communicators who get to talk about food, families, 4-H, flowers, and farming for a living.
Blog content is created by a core team of communicators, including Susan Collins-Smith, Ellen Graves, Natasha Haynes, Keri Lewis, Michaela Parker, and Jonathan Parrish. But we get by with a lot of help from our friends in Ag Comm and Extension!
You can reach us at 662-325-2262 or email@example.com