News Filed Under Health
STARKVILLE, Miss. -- The choice to breastfeed babies does not remove fathers from nurturing duties that create strong bonds with their children.
Hannah Lambey, a dietetic intern with the Mississippi State University Extension Service, said a father can significantly impact the mother and baby just by doing a few simple things.
"Breastfeeding centers around the relationship between the mom and baby, sometimes leaving dad feeling left out," Lambey said. "Dads have many other bonding opportunities that are just as important for both the mother and child."
STARKVILLE, Miss. – Mississippi State University agricultural economists are hosting an Oct. 27-28 sustainable agriculture conference that integrates environmental health, economic profitability and consumer demand for efficient, long-term use of resources.
The Mississippi Agricultural Economics Association is holding its 42nd annual meeting at MSU to discuss sustainability in agriculture.
STARKVILLE, Miss. -- Recent data suggests Mississippians are learning that more is not always better when it comes to body weight.
The adult obesity rate has been increasing in the state for many years, but a recent report by the State of Obesity organization shows that a lot of hard work by many Mississippians is making progress. However, much work remains to be done. According to the Sept. 1, 2016, report, Mississippi remains tied with Alabama, West Virginia and Arkansas for second to last with an obesity rate of 35.6 percent.
STARKVILLE, Miss. -- The Department of Food Science, Nutrition and Health Promotion in the Mississippi State University College of Agriculture and Life Sciences places an emphasis on outreach that is shown through more than a dozen programs offered in conjunction with the MSU Extension Service.
RAYMOND, Miss. -- Outdoor activities in the spring and summer increase the risk of exposure to poison ivy, but the plants’ danger does not disappear when frost arrives.
Thriving on Mississippi’s hot, humid climate, poison ivy is very common across the state and causes discomfort for 80 to 85 percent of the population. The additional bad news is that allergic reactions from exposure to any part of the plants, including roots, also can occur during the winter from dormant plants.
STARKVILLE, Miss. -- Boating in the summertime can seem like the perfect way to escape the heat, but it is important for everyone enjoying outdoor activities to be aware of sun safety.
The Centers for Disease Control and Prevention estimated half of young adult Americans get sunburned every year. The CDC estimates that extreme heat kills an average of 658 Americans annually, which is more than the total number killed by tornadoes, lightning, hurricanes and floods combined.
STARKVILLE, Miss. -- Researchers recently gathered at the Mississippi State University College of Veterinary Medicine to share information about a common bacteria most people associate with ear and sinus infections.
Pneumococcal disease is also responsible for more serious infections, such as pneumonia and sepsis. Because of its prevalence and severity, MSU scientists are focused on finding preventions and treatments.
May is Older Americans Month…
STARKVILLE, Miss. -- The phrase “you are what you eat” may be a cliche, but nothing is truer nutritionally for adults who have reached their 65th birthday.
Pamela Redwine, a Mississippi State University Extension Service agent in Yalobusha County, said a good diet provides the energy seniors need to be at their most productive.
STARKVILLE, Miss. -- Good health begins at home, and Mississippians can learn more about hidden dangers lurking in their household environments through workshops available from the Mississippi State University Extension Service.
David Buys, Extension health specialist, said agents across the state are ready to deliver workshops on 12 different topics as part of the Healthy Homes Initiative.
STARKVILLE, Miss. -- With proper planning, it does not have to cost extra time and money to provide each family member with half a plate of fruits and vegetables at mealtime.
The U.S. Department of Agriculture’s MyPlate recommendation is for half our plates be filled with fruits and vegetables at every meal. The remaining 50 percent of the plate should include protein and grains (often meat and bread). USDA also promotes a serving of dairy.
STARKVILLE, Miss. -- Most Mississippians know obesity can lead to diabetes, but they may not realize it can also increase risks of stroke, asthma, arthritis and some cancers.
Ginger Cross, an assistant research professor in the Mississippi State University Social Science Research Center, is leading a project designed to promote healthy lifestyles in northeast Mississippi. Key components of the project are awareness and education.
STARKVILLE, Miss. -- A Mississippi State University social scientist is leading a project to promote healthy lifestyles in a state not usually known for its wholesome habits.
Ginger Cross, an assistant research professor in the MSU Social Science Research Center, is promoting the “WannaBee Healthy?” campaign, sponsored by a Science Education Partnership Award from the National Institutes of Health.
By Brittany Jacks
MSU Extension Service
STARKVILLE, Miss. -- Creating a healthy balance between work and life is essential to being more productive and focused.
David Buys, health specialist with the Mississippi State University Extension Service and researcher with the Mississippi Agricultural and Forestry Experiment Station, said one of the most important boundaries to have when balancing work and life is accountability with friends and family.
STARKVILLE, Miss. -- Two Mississippi State University Extension Service health educators recently took positions on state health boards.
David Buys, Extension health specialist and a researcher with the Mississippi Agricultural and Forestry Experiment Station, accepted an appointment to the board of the Mississippi Public Health Association.
Ann Sansing, Extension community health coordinator and a senior Extension associate in the Department of Food Science, Nutrition and Health Promotion, was elected to the board of the Mississippi Rural Health Association.
FOREST, Miss. -- When the new year begins, so do commitments to drop extra pounds and live healthier lifestyles. But many people find it hard to keep these promises to themselves.
Walk-A-Weigh, a program of the Mississippi State University Extension Service, gives people the proper tools to change their lifestyles by helping them improve their eating habits and stick to regular exercise routines. It began as a pilot program in 2015 but will be offered statewide in 2016.
STARKVILLE, Miss. -- A health specialist with the Mississippi State University Extension Service has been certified in public health by the National Board of Public Health Examiners.
David Buys earned this certification after demonstrating mastery in several key components of public health, including biostatistics, health policy and management, and environmental health sciences through coursework completed during his public health training and by completing the Certified in Public Health examination.
STARKVILLE, Miss. --The executive vice president and provost of the University of Western States in Portland, Oregon, has been named head of the Mississippi State University Department of Food Science, Nutrition and Health Promotion.
Marion Willard “Will” Evans begins his position December 1. A master certified health education specialist and certified wellness practitioner, Evans brings experience and leadership in health promotion and wellness.
STARKVILLE, Miss. -- Travel emergencies can happen at any time, but planning ahead with well-stocked first-aid kits can help take the sting out of road disasters.
David Buys, an assistant professor in the Mississippi State University Extension Service and Mississippi Agricultural and Forestry Experiment Station, said preparation and prevention are crucial for travelers.
It’s pretty easy to grow plants when water is plentiful, and that’s the situation much of the time in Mississippi. But sooner or later, the weather gets hot and dry, and Mississippi gardeners know that we need plants that can thrive in the summer heat.
Mississippi gardeners also must know how to keep themselves safe while working in the heat. Working outdoors for any length of time in the hot sun can take a toll on even the hardiest gardener.
MISSISSIPPI STATE -- A Mississippi State University researcher is directing two international studies that could help scientists better understand the role of the body’s natural immune system in preventing heart disease and the rise in drug-resistant bacteria.