News Filed Under Health
STARKVILLE, Miss. -- National Ag Day celebrates Food for Life on March 21, but a video series by the Mississippi State University Extension Service promotes nutrition, food safety and healthy lifestyles every week of the year.
"The Food Factor" is a series of 90-second videos hosted by Natasha Haynes, a Rankin County Extension agent. These spots air weekly on a variety of television outlets, in addition to being available online.
STARKVILLE, Miss. -- Having performed colonoscopies regularly throughout his career, retired gastroenterologist Dr. Sam Pace is experienced in identifying precursors of colorectal cancer.
Although he did not feel any of those symptoms himself in 2011, Pace learned after a routine screening that he had the disease.
"My story is effective when I talk to patients who say they feel fine and nothing is going to happen to them," Pace said. "I felt fine before I found out I had colon cancer. Fortunately, I was screened early enough to treat and survive it."
STARKVILLE, Miss. -- Housecleaning and decluttering efforts can go a long way in preventing home-invading bed bugs from setting up residence where they can feed at night on human hosts.
Bed bugs are nuisance pests that often live, as their name suggests, in beds. Once the bugs are introduced into a home, their extermination requires professional services. The Mississippi State University Extension Service, through the Healthy Homes Initiative, is equipping residents with the knowledge to keep this problem out of their houses.
STARKVILLE, Miss. -- Most bill payers are keenly aware of the importance of energy efficiency, but a new initiative is placing similar emphasis on environmental concerns.
David Buys, health specialist with the Mississippi State University Extension Service, said weatherization focuses on reducing energy bills and increasing comfort, but families need a more comprehensive approach to home improvements.
STARKVILLE, Miss. -- Mississippi State University Extension Service health specialist David Buys will be a panelist at the U.S. Department of Agriculture's largest annual meeting.
The USDA Agricultural Outlook Forum hosts more than 1,500 attendees each year. Buys, also a researcher with the Mississippi Agricultural and Forestry Experiment Station, will be one of more than 100 speakers and moderators at the forum.
STARKVILLE, Miss. -- Education is part of the solution to the unfortunate paradox facing many areas in Mississippi that struggle with high obesity rates but healthy food is not easily accessible.
RAYMOND, Miss. -- When the new year rolls around, people often resolve to focus on personal fitness goals, but it is a great time to make sure homes are healthy as well.
"There are a lot of hazards our homes can pose that could be harmful to our health," said David Buys, health specialist with the Mississippi State University Extension Service. "Some of these hazards give no warning signs."
Carbon monoxide, lead and radon are odorless, invisible contaminants that can cause serious health problems and even death if left unchecked.
RAYMOND, Miss. -- As the days turn colder, many people can't wait to spend time on the water, and safety should be a top priority.
STARKVILLE, Miss. -- All the good smells of the holidays brought into the house by candles, cooking, live greenery and holiday plants can contribute to poor indoor air quality.
David Buys, health specialist with the Mississippi State University Extension Service, said indoor air quality affects human health in several ways.
STARKVILLE, Miss. -- The holiday season is a time to celebrate blessings and good health -- something many Americans do by eating more food than normal.
People who have or are at risk for diabetes must be more careful and health-conscious to maintain their health, and family chefs should keep their loved ones’ needs in mind when thinking about what dishes will be on the dinner table.
STARKVILLE, Miss. -- The choice to breastfeed babies does not remove fathers from nurturing duties that create strong bonds with their children.
Hannah Lambey, a dietetic intern with the Mississippi State University Extension Service, said a father can significantly impact the mother and baby just by doing a few simple things.
"Breastfeeding centers around the relationship between the mom and baby, sometimes leaving dad feeling left out," Lambey said. "Dads have many other bonding opportunities that are just as important for both the mother and child."
STARKVILLE, Miss. – Mississippi State University agricultural economists are hosting an Oct. 27-28 sustainable agriculture conference that integrates environmental health, economic profitability and consumer demand for efficient, long-term use of resources.
The Mississippi Agricultural Economics Association is holding its 42nd annual meeting at MSU to discuss sustainability in agriculture.
STARKVILLE, Miss. -- Recent data suggests Mississippians are learning that more is not always better when it comes to body weight.
The adult obesity rate has been increasing in the state for many years, but a recent report by the State of Obesity organization shows that a lot of hard work by many Mississippians is making progress. However, much work remains to be done. According to the Sept. 1, 2016, report, Mississippi remains tied with Alabama, West Virginia and Arkansas for second to last with an obesity rate of 35.6 percent.
STARKVILLE, Miss. -- The Department of Food Science, Nutrition and Health Promotion in the Mississippi State University College of Agriculture and Life Sciences places an emphasis on outreach that is shown through more than a dozen programs offered in conjunction with the MSU Extension Service.
RAYMOND, Miss. -- Outdoor activities in the spring and summer increase the risk of exposure to poison ivy, but the plants’ danger does not disappear when frost arrives.
Thriving on Mississippi’s hot, humid climate, poison ivy is very common across the state and causes discomfort for 80 to 85 percent of the population. The additional bad news is that allergic reactions from exposure to any part of the plants, including roots, also can occur during the winter from dormant plants.
STARKVILLE, Miss. -- Boating in the summertime can seem like the perfect way to escape the heat, but it is important for everyone enjoying outdoor activities to be aware of sun safety.
The Centers for Disease Control and Prevention estimated half of young adult Americans get sunburned every year. The CDC estimates that extreme heat kills an average of 658 Americans annually, which is more than the total number killed by tornadoes, lightning, hurricanes and floods combined.
STARKVILLE, Miss. -- Researchers recently gathered at the Mississippi State University College of Veterinary Medicine to share information about a common bacteria most people associate with ear and sinus infections.
Pneumococcal disease is also responsible for more serious infections, such as pneumonia and sepsis. Because of its prevalence and severity, MSU scientists are focused on finding preventions and treatments.
May is Older Americans Month…
STARKVILLE, Miss. -- The phrase “you are what you eat” may be a cliche, but nothing is truer nutritionally for adults who have reached their 65th birthday.
Pamela Redwine, a Mississippi State University Extension Service agent in Yalobusha County, said a good diet provides the energy seniors need to be at their most productive.
STARKVILLE, Miss. -- Good health begins at home, and Mississippians can learn more about hidden dangers lurking in their household environments through workshops available from the Mississippi State University Extension Service.
David Buys, Extension health specialist, said agents across the state are ready to deliver workshops on 12 different topics as part of the Healthy Homes Initiative.
STARKVILLE, Miss. -- With proper planning, it does not have to cost extra time and money to provide each family member with half a plate of fruits and vegetables at mealtime.
The U.S. Department of Agriculture’s MyPlate recommendation is for half our plates be filled with fruits and vegetables at every meal. The remaining 50 percent of the plate should include protein and grains (often meat and bread). USDA also promotes a serving of dairy.