You are here

News Filed Under Health

Natasha Haynes, Mississippi State University Extension Service agent in Rankin County, hosts the weekly video news feature series, “The Food Factor.” (Photo Illustration by MSU Extension Service/Kevin Hudson)
March 17, 2017 - Filed Under: Food, Health, Nutrition

STARKVILLE, Miss. -- National Ag Day celebrates Food for Life on March 21, but a video series by the Mississippi State University Extension Service promotes nutrition, food safety and healthy lifestyles every week of the year.

"The Food Factor" is a series of 90-second videos hosted by Natasha Haynes, a Rankin County Extension agent. These spots air weekly on a variety of television outlets, in addition to being available online.

Brian Utley, video producer with MSU Extension’s Agricultural Communications, focuses a camera on former MSU football quarterback Dak Prescott in July 2016. Prescott is the face of the 2017 Public Service Announcement campaign for the 70x2020 Colorectal Cancer Screening Initiative. (Photo by MSU Extension/Kevin Hudson)
February 28, 2017 - Filed Under: Health and Wellness, Health, Colon Cancer Screening

STARKVILLE, Miss. -- Having performed colonoscopies regularly throughout his career, retired gastroenterologist Dr. Sam Pace is experienced in identifying precursors of colorectal cancer.

Although he did not feel any of those symptoms himself in 2011, Pace learned after a routine screening that he had the disease.

"My story is effective when I talk to patients who say they feel fine and nothing is going to happen to them," Pace said. "I felt fine before I found out I had colon cancer. Fortunately, I was screened early enough to treat and survive it."

Eliminating clutter is one way to prevent bed bugs from becoming a problem. Once these parasites are introduced into a home, extermination requires professionals. (Photo by MSU Extension Service/Blake Layton)
February 15, 2017 - Filed Under: Family, Children and Parenting, Healthy Homes Initiative, Health, Insects-Human Pests

STARKVILLE, Miss. -- Housecleaning and decluttering efforts can go a long way in preventing home-invading bed bugs from setting up residence where they can feed at night on human hosts.

Bed bugs are nuisance pests that often live, as their name suggests, in beds. Once the bugs are introduced into a home, their extermination requires professional services. The Mississippi State University Extension Service, through the Healthy Homes Initiative, is equipping residents with the knowledge to keep this problem out of their houses.

Residents of homes at risk of carbon monoxide poisoning should invest in alarms that can detect the odorless, toxic gas. Chimneys, gas appliances and other sources can produce carbon monoxide. (Photo by MSU Extension Service/Linda Breazeale)
February 7, 2017 - Filed Under: Family, Healthy Homes Initiative, Health

STARKVILLE, Miss. -- Most bill payers are keenly aware of the importance of energy efficiency, but a new initiative is placing similar emphasis on environmental concerns.

David Buys, health specialist with the Mississippi State University Extension Service, said weatherization focuses on reducing energy bills and increasing comfort, but families need a more comprehensive approach to home improvements.

January 27, 2017 - Filed Under: Agriculture, Health

STARKVILLE, Miss. -- Mississippi State University Extension Service health specialist David Buys will be a panelist at the U.S. Department of Agriculture's largest annual meeting.

The USDA Agricultural Outlook Forum hosts more than 1,500 attendees each year. Buys, also a researcher with the Mississippi Agricultural and Forestry Experiment Station, will be one of more than 100 speakers and moderators at the forum.

Mississippi has many food deserts, or areas with limited availability of or access to quality, nutritious foods. Stores such as this one seen Jan. 16, 2017, in Clay County, Mississippi, are often the only places to buy groceries in the area. (Photo by MSU Extension Service/Kat Lawrence)
January 26, 2017 - Filed Under: Food and Health, Food, Health, Nutrition

STARKVILLE, Miss. -- Education is part of the solution to the unfortunate paradox facing many areas in Mississippi that struggle with high obesity rates but healthy food is not easily accessible.

December 14, 2016 - Filed Under: Family, Healthy Homes Initiative, Health

RAYMOND, Miss. -- When the new year rolls around, people often resolve to focus on personal fitness goals, but it is a great time to make sure homes are healthy as well.

"There are a lot of hazards our homes can pose that could be harmful to our health," said David Buys, health specialist with the Mississippi State University Extension Service. "Some of these hazards give no warning signs."

Carbon monoxide, lead and radon are odorless, invisible contaminants that can cause serious health problems and even death if left unchecked.

Wearing a life jacket is the single most effective precaution a hunter can take to save his life while on the water. (Photo by MSU Extension Service, File)
November 11, 2016 - Filed Under: Health, Wildlife

RAYMOND, Miss. -- As the days turn colder, many people can't wait to spend time on the water, and safety should be a top priority.

November 10, 2016 - Filed Under: Family, Healthy Homes Initiative, Health

STARKVILLE, Miss. -- All the good smells of the holidays brought into the house by candles, cooking, live greenery and holiday plants can contribute to poor indoor air quality.

David Buys, health specialist with the Mississippi State University Extension Service, said indoor air quality affects human health in several ways.

Diabetics or those at risk for the disease must be more careful and health-conscious, and family chefs should keep their loved ones' needs in mind when thinking about what to cook. (Photo by MSU Extension Service/File)
November 10, 2016 - Filed Under: Food, Health, Nutrition

STARKVILLE, Miss. -- The holiday season is a time to celebrate blessings and good health -- something many Americans do by eating more food than normal.

People who have or are at risk for diabetes must be more careful and health-conscious to maintain their health, and family chefs should keep their loved ones’ needs in mind when thinking about what dishes will be on the dinner table.

Boone Purser enjoys afternoon cuddles with his son, Benji, on Oct. 31, 2016. Benji is a breastfed baby who thrives on attention from both his parents at his home in Starkville, Mississippi. (Photo by MSU Extension Service/Linda Breazeale)
November 1, 2016 - Filed Under: Children and Parenting, Health

STARKVILLE, Miss. -- The choice to breastfeed babies does not remove fathers from nurturing duties that create strong bonds with their children.

Hannah Lambey, a dietetic intern with the Mississippi State University Extension Service, said a father can significantly impact the mother and baby just by doing a few simple things.

"Breastfeeding centers around the relationship between the mom and baby, sometimes leaving dad feeling left out," Lambey said. "Dads have many other bonding opportunities that are just as important for both the mother and child."

October 13, 2016 - Filed Under: Farming, Health, Natural Resources, Environment

STARKVILLE, Miss. – Mississippi State University agricultural economists are hosting an Oct. 27-28 sustainable agriculture conference that integrates environmental health, economic profitability and consumer demand for efficient, long-term use of resources.

The Mississippi Agricultural Economics Association is holding its 42nd annual meeting at MSU to discuss sustainability in agriculture.

The Mississippi State University Extension Service offers many programs to help Mississippians battle obesity and associated health risks. (Photo by Can Stock)
September 22, 2016 - Filed Under: Health and Wellness, Health

STARKVILLE, Miss. -- Recent data suggests Mississippians are learning that more is not always better when it comes to body weight.

The adult obesity rate has been increasing in the state for many years, but a recent report by the State of Obesity organization shows that a lot of hard work by many Mississippians is making progress. However, much work remains to be done. According to the Sept. 1, 2016, report, Mississippi remains tied with Alabama, West Virginia and Arkansas for second to last with an obesity rate of 35.6 percent.

Doctoral student Yan Campbell, front, and research associate Vi Jackson serve trays to consumer panelists, who evaluate the food samples and determine how acceptable they are. (Photo by MSU Extension Service/Kat Lawrence)
August 5, 2016 - Filed Under: Healthy Homes Initiative, Health

STARKVILLE, Miss. -- The Department of Food Science, Nutrition and Health Promotion in the Mississippi State University College of Agriculture and Life Sciences places an emphasis on outreach that is shown through more than a dozen programs offered in conjunction with the MSU Extension Service.

“Leaves of three, let them be” (left) is the rhyme people use to identify poison ivy while it is actively growing, but every part of the plant can cause itchy outbreaks, even during winter dormancy. Virginia creeper (right) is often mistaken for the three-leaved poison ivy, but there is no need to fear these vines with five leaves. (Photos by MSU Extension Service/Evan O’Donnell)
July 8, 2016 - Filed Under: Health, Wildlife

RAYMOND, Miss. -- Outdoor activities in the spring and summer increase the risk of exposure to poison ivy, but the plants’ danger does not disappear when frost arrives.

Thriving on Mississippi’s hot, humid climate, poison ivy is very common across the state and causes discomfort for 80 to 85 percent of the population. The additional bad news is that allergic reactions from exposure to any part of the plants, including roots, also can occur during the winter from dormant plants.

Jim McAdory, Mississippi State University Extension Service agent to the Mississippi Band of Choctaw Indians, shows Natasha Willis how to use the sunscreen dispenser provided by MSU Extension. The demonstration was part of a May 28 boating event in Neshoba County, Mississippi. (Photo by MSU Extension Service/Kevin Hudson)
June 3, 2016 - Filed Under: Health

STARKVILLE, Miss. -- Boating in the summertime can seem like the perfect way to escape the heat, but it is important for everyone enjoying outdoor activities to be aware of sun safety.

The Centers for Disease Control and Prevention estimated half of young adult Americans get sunburned every year. The CDC estimates that extreme heat kills an average of 658 Americans annually, which is more than the total number killed by tornadoes, lightning, hurricanes and floods combined.

May 27, 2016 - Filed Under: Health

STARKVILLE, Miss. -- Researchers recently gathered at the Mississippi State University College of Veterinary Medicine to share information about a common bacteria most people associate with ear and sinus infections.

Pneumococcal disease is also responsible for more serious infections, such as pneumonia and sepsis. Because of its prevalence and severity, MSU scientists are focused on finding preventions and treatments.

May 27, 2016 - Filed Under: Food and Health, Health, Nutrition

May is Older Americans Month…

STARKVILLE, Miss. -- The phrase “you are what you eat” may be a cliche, but nothing is truer nutritionally for adults who have reached their 65th birthday.

Pamela Redwine, a Mississippi State University Extension Service agent in Yalobusha County, said a good diet provides the energy seniors need to be at their most productive.

March 30, 2016 - Filed Under: Healthy Homes Initiative, Food and Health, Health

STARKVILLE, Miss. -- Good health begins at home, and Mississippians can learn more about hidden dangers lurking in their household environments through workshops available from the Mississippi State University Extension Service.

David Buys, Extension health specialist, said agents across the state are ready to deliver workshops on 12 different topics as part of the Healthy Homes Initiative.

March 11, 2016 - Filed Under: Health, Nutrition

STARKVILLE, Miss. -- With proper planning, it does not have to cost extra time and money to provide each family member with half a plate of fruits and vegetables at mealtime.

The U.S. Department of Agriculture’s MyPlate recommendation is for half our plates be filled with fruits and vegetables at every meal. The remaining 50 percent of the plate should include protein and grains (often meat and bread). USDA also promotes a serving of dairy.

Pages