MISSISSIPPI STATE – Mississippi pumpkin producers have their work cut out for them growing their colorful crop in the heat of summer so pumpkins are ready for Halloween and Thanksgiving decorations.
David Nagel, a horticulturist with Mississippi State University’s Extension Service, said producers must plant and grow the crop at the toughest time of the year so it can be harvested in a narrow window of opportunity.
MISSISSIPPI STATE – The state’s sweet potato crop appeared to be doomed before it started, but a late soaking allowed this hardy crop to yield average harvests after a tough year.
Bill Burdine, area agronomic specialist in Chickasaw County with the Mississippi State University Extension Service, said quality may be slightly above average for this crop, which started a little behind schedule.
MISSISSIPPI STATE – Tropical Storm Lee brought rain across the state Labor Day weekend with mixed results -- mostly good -- for the state’s soybean crop.
Rain that weekend ranged from a few hundredths of an inch in northwest Mississippi to as many as 10 inches in some soybean-growing areas. Whether it brought much-needed moisture to dry fields at an ideal time or halted harvest depended on when the crop was planted.
MISSISSIPPI STATE – Tropical Storm Lee brought much-needed rains to Mississippi’s parched fields and pastures but minimal flood and wind damage.
Late-season tropical storms can be costly, even devastating, when winds and pounding rains may whip plants and complicate harvests. When Lee swept through the state over Labor Day weekend, most of Mississippi’s crops either had been harvested or needed one last rain before harvest.
MISSISSIPPI STATE – The yield of early-planted rice looks good so far, but only time will tell how seriously the high heat of early August will cut into yields from later-planted fields.
Nathan Buehring, rice specialist with the Mississippi State University Extension Service, said harvest began in mid-August and will proceed at full speed until completed, probably by the first week of October.
“Those who have a good feel for yield have been pleased with what they’re harvesting so far,” Buehring said. “It won’t be a bumper year, but we should be average.”
MISSISSIPPI STATE – Increased consumer interest is positively impacting producers of Mississippi’s truck crops, which include fruits, vegetables, nuts and flowers.
Rick Snyder, vegetable specialist with the Mississippi State University Extension Service, said the rapid growth of the local foods movement has increased demand for truck crops.
“With farmers’ markets in nearly every county of Mississippi, producers no longer have to travel far to find an outlet for their produce,” Snyder said. “Some growers sell at two, three or more markets each week.
MISSISSIPPI STATE – As summer heat rolls through Mississippi, poultry growers must keep a watchful eye on their cooling equipment yet begin planning for winter.
“The biggest issues growers face are heat in the summer and cold in the winter,” said Danny Thornton, MSU Extension poultry specialist. “Good management practices are the main strategies for dealing with the weather, from maintaining fans and blowers to making sure back-up generators are ready at all times.”
MISSISSIPPI STATE -- Mississippi could join Texas, Oklahoma and other southeastern states in widespread shortages of hay and forages if dry conditions continue.
Rocky Lemus, forage and grazing systems specialist with Mississippi State University’s Extension Service, said Mississippi cattle producers are seeing about 50 percent losses of pasture and hay production.
“The southwestern part of the state is very dry. Spotty showers have provided some relief, but much more rain is needed statewide,” Lemus said.
MISSISSIPPI STATE – Mississippi farmers planted another large corn crop, but this year’s corn is suffering from lack of rain.
This season’s plantings are spread over a wide time window because of frequent rainfall north Mississippi. The majority of the crop in the Delta and south Mississippi was planted during late March, but plantings in northern counties were delayed well into May.
MISSISSIPPI STATE – The status of the state’s soybean crop depends almost entirely on location, with many east Mississippi fields in good shape while half of Delta fields struggle.
Tom Eubank, a soybean weed scientist and agronomist at Mississippi State University’s Delta Research and Extension Center in Stoneville, said some Delta fields have soybeans setting pods, and others are just being planted.
“In the northern Delta, we have a late crop. In the southern Delta, we have an extremely late crop,” Eubank said. “The more central Delta acres were planted on time.”
MISSISSIPPI STATE – They may be living up to their name in size, but Gulf shrimp are being landed in Mississippi in good numbers, and large ones are selling for high prices.
The state’s shrimp season opened May 25, which was about a week earlier than normal. Dave Burrage, marine resources specialist with the Mississippi State University Extension Service, said the early opening was due to Mississippi River flooding.
MISSISSIPPI STATE – Mississippi’s sunny skies are producing sweet watermelons and blueberries just in time for Fourth of July tables.
David Nagel, horticulturist with Mississippi State University’s Extension Service, said most of the state’s fruit crops saw very little rain as they approached maturity. Fortunately, many of Mississippi’s commercial watermelon and blueberry plots have irrigation and plastic mulch to help protect plants from droughts.
BILOXI – The oyster industry is bracing for extreme losses as freshwater from the Mississippi River flows into the western portion of the Mississippi Sound.
“Oysters are stationary and cannot escape as the freshwater displaces the salt water they need,” said Dave Burrage, professor of marine resources with the Mississippi State University Extension Service. “Oysters just cannot survive long periods of freshwater, so we are expecting significant mortality, maybe even 100 percent.”
STONEVILLE -- Fields along the Mississippi River may be flooded, but the majority of the state’s rice crop is farther inland and needs either more water or time to dry after heavy rains caused other rivers to overflow.
Nathan Buehring, rice specialist with the Mississippi State University Extension Service, said rice fields do not need to be flooded until after the plants are about 6 inches tall. Farmers often will “flush” water over the field to prompt early growth.