MISSISSIPPI STATE – The shrimp are slightly bigger, but prices are down, making this year’s season-opening in Biloxi comparable to last year’s start.
During the first two weeks of the 2012 season, 1.137 million pounds of shrimp were landed in Biloxi. In the same time in 2011, 1.124 million pounds were landed at the same port.
Shrimp season began May 30, and 210 boats went out for the opening day. To date, the bulk of the production has been medium, 36- to 40-count shrimp, a reference to the number of shrimp needed to make a pound.
MISSISSIPPI STATE – A mild winter and unusually productive spring means Mississippi dairy farmers are enjoying good milk yield from their cows, but low prices and high input costs are making profits scarce.
Lamar Adams, dairy cattle specialist with the Mississippi State University Extension Service, said production costs are at or near record highs and milk prices are down about 21 percent from last year primarily due to high levels of domestic and global milk production.
MISSISSIPPI STATE – A rapidly maturing 2012 wheat crop proved to be a timing challenge for Mississippi growers.
The state’s growers planted 480,000 acres, up from 360,000 acres the previous season. They were inspired by strong market prices and the record-average yields of 64 bushels per acre grown last year.
“Harvest is two or three weeks ahead of schedule, but we aren’t seeing exceptional yields like last year,” said Erick Larson, small grains specialist with the Mississippi State University Extension Service.
MISSISSIPPI STATE – Mississippi’s blueberry growers have found their thrill this spring as ideal weather conditions resulted in abundant, high quality fruit.
“Right now, berries are coming in fast and furious in the southern half of the state,” said Wayne Porter, a Mississippi State University Extension Service agent in Lauderdale County who specializes in horticulture. “I was at a farm this morning, and they were bringing them in as fast as they could ship them out and make room for more.”
MISSISSIPPI STATE -- Warm spring weather sent cotton farmers to the fields as early as the first week of April, and cotton stands are ahead of normal and looking good.
IAs of May 6, the U.S. Department of Agriculture’s Agricultural Statistics Service estimated the state’s cotton was 68 percent planted and 45 percent emerged. The five-year average for this same date has the crop just 31 percent planted and only 12 percent emerged.
MISSISSIPPI STATE -- Mississippi’s top agricultural commodity weathers economic storms by responding quickly to shifts in demand, and economists at Mississippi State University predict 2012 will be a year of recovery.
In 2011, Mississippi ranked fourth in the nation in broiler production, with more than 765 million birds produced on 1,478 farms. The broiler industry represented over $2.21 billion in value for the year.
By Dr. Rebekah Ray
Delta Research and Extension Center
STONEVILLE -- Dry conditions have allowed Mississippi rice producers to plant earlier this year than in previous years.
Nathan Buehring, rice specialist with the Mississippi State University Extension Service, said an absence of heavy spring rains put the state’s producers well ahead of schedule. About 80 to 85 percent of the state’s rice was planted by mid-April.
MISSISSIPPI STATE -- Crop rotation benefits and market prices remain the driving forces behind farmers’ planting decisions.
The U.S. Department of Agriculture’s prospective plantings report, released March 30, forecasts 4.67 million acres planted in nine Mississippi crops, an increase of 3 percent from total acreage in 2011.
John Michael Riley, agricultural economist with Mississippi State University’s Extension Service, said farmers probably are making their decisions to plant or not to plant soybeans and corn based on rotational needs.
MISSISSIPPI STATE -- A winter that quit before it got started challenged the state’s wheat crop, resulting in a below-average crop as it enters the homestretch.
Erick Larson, grain crops agronomist with the Mississippi State University Extension Service, said warm winter temperatures pushed the crop’s development ahead of schedule. Harvest could begin a few weeks early, in mid-May.
MISSISSIPPI STATE – Freshness is the key to quality Christmas trees, and with choose-and-cut Christmas tree farms scattered across the state, all Mississippians can get a great tree every year.
John Kushla, forestry specialist with the Mississippi State University Extension Service at the North Mississippi Research and Extension Center in Verona, said locally grown trees can look great for weeks when they are put in water immediately.
MISSISSIPPI STATE – Timely rains in early September made a smooth harvest for Mississippi peanuts, a crop that is in high demand due to drought in other peanut-growing areas.
As of Oct. 1, the U.S. Department of Agriculture forecast 2011 crop yields at 3,600 pounds per acre for Mississippi, the highest prediction for any of the peanut-producing states. Harvest began in mid-September and was 70 percent complete by mid-October. Producers were working as fast as they could to get the crop out of the ground after cold temperatures ended peanut maturity.
MISSISSIPPI STATE – Catfish producers who are coping with record-high feed costs know that the strong market prices may not last much longer.
Jimmy Avery, aquaculture leader with the Mississippi State University Extension Service, said years of pond acreage reductions are driving fish prices up. Unfortunately, the cost of producers’ biggest expense, feed, is also setting record highs. The end result could challenge consumers to afford this U.S. farm-raised product.
MISSISSIPPI STATE – Mississippi pumpkin producers have their work cut out for them growing their colorful crop in the heat of summer so pumpkins are ready for Halloween and Thanksgiving decorations.
David Nagel, a horticulturist with Mississippi State University’s Extension Service, said producers must plant and grow the crop at the toughest time of the year so it can be harvested in a narrow window of opportunity.
MISSISSIPPI STATE – The state’s sweet potato crop appeared to be doomed before it started, but a late soaking allowed this hardy crop to yield average harvests after a tough year.
Bill Burdine, area agronomic specialist in Chickasaw County with the Mississippi State University Extension Service, said quality may be slightly above average for this crop, which started a little behind schedule.