Washing of hatching eggs
The washing of hatching eggs is not recommended although many producers think that visual cleanliness will increase their chances of incubation success. It is more important to stress providing good nesting facilities and frequent egg collection to reduce egg contamination. Cleaning of eggs will then become unnecessary.
The reason that washing is harmful is that washing aides bacteria to penetrate the egg shell through the small egg shell pores. The egg has many natural defenses to prevent the bacteria from moving through the shell. Washing removes the egg shell's natural defenses against bacterial entry, and water provides an environment that allows the organisms to literally swim through the shell pores. When this occurs, the egg is overwhelmed by more bacteria than it can destroy and egg contamination results. Several washing aids and antibiotics have been tested to destroy the bacteria but have not consistently improved egg hatchability.
If dirty eggs must be used for hatching, it is recommended that they be incubated in an incubator separate from the clean eggs. This will prevent contamination of clean eggs and chicks if the dirty eggs explode and during hatching.
Refer to Care and Incubation of Hatching Eggs for hatching egg care information.
In three days, Teresa Dyess shifted her business focus from produce to poultry.
The change began two years ago with an offhand remark from her husband, Joe Dyess.
“He told a broiler grower in Wayne County we wouldn’t mind building pullet houses because we wanted to diversify our farm,” she said. “We didn’t think any more about it, and then the next day a poultry processor called and offered us a contract. A banker came the next day, and everything fell into place.”
Lanette Crocker, coordinator for the MSU Extension Service in Wayne County, said Teresa Dyess’ adaptability has helped her maintain success through the farm’s transition.
RAYMOND, Miss. -- Mississippi's poultry industry remains healthy with a strong demand for broilers and a positive outlook for the remainder of 2017.
STARKVILLE, Miss. -- All Mississippians who raise any species of poultry are being urged to follow strict biosecurity practices and review new requirements regarding sales and exhibitions.
Tom Tabler, poultry specialist with the Mississippi State University Extension Service, said that while avian influenza is not a threat to human health or food safety, an outbreak would endanger backyard flocks and the state’s nearly $3 billion commercial poultry industry.
STARKVILLE, Miss. -- Families willing to host a flock of feathered friends reap the benefits of fresh eggs delivered daily just outside the door.
What started several years ago as an underground "urban chicken" movement has become much more common and widely accepted. Today, raising backyard chickens has gained popularity nationwide, boosted by interest in locally grown foods that avoid the energy use and carbon emissions typically associated with transporting food.