Trouble Shooting Failures with Egg Incubation
When incubation of eggs fails, indications are often available that a well trained professional uses for diagnosing the causes for failure. The information listed below includes the more common symptoms for incubation failures, the causes for each symptom, and the recommended corrective measures. A good incubation publication is available from your local County Agent's office or the Poultry Extension Department at Mississippi State University to help in analyzing the incubation procedure. It explains the artificial incubating process more in detail. Ask for MCES Publication 1182, Hatching Quality Chicks.
Symptoms of incubation/breeder management problems include:
- Clear eggs with no visible embryonic development.
- Blood rings in incubated eggs.
- Many dead embryos at an early stage.
- Chicks fully formed, but dead without pipping.
- Pipped eggs, but died without hatching.
- Early hatching.
- Late hatching or not hatching uniformly.
- Sticky embryos.
- Embryos sticking or adhering to shell.
- Crippled and malformed chicks.
- Abnormal, weak, or small chicks.
- Chicks with labored breathing.
- Large, soft-bodied mushy chicks.
- Rough or unhealed navels on chicks.
- Short down on chicks.
- Excessive yellow down color.
RAYMOND, Miss. -- Mississippi's poultry industry remains healthy with a strong demand for broilers and a positive outlook for the remainder of 2017.
STARKVILLE, Miss. -- All Mississippians who raise any species of poultry are being urged to follow strict biosecurity practices and review new requirements regarding sales and exhibitions.
Tom Tabler, poultry specialist with the Mississippi State University Extension Service, said that while avian influenza is not a threat to human health or food safety, an outbreak would endanger backyard flocks and the state’s nearly $3 billion commercial poultry industry.
STARKVILLE, Miss. -- Families willing to host a flock of feathered friends reap the benefits of fresh eggs delivered daily just outside the door.
What started several years ago as an underground "urban chicken" movement has become much more common and widely accepted. Today, raising backyard chickens has gained popularity nationwide, boosted by interest in locally grown foods that avoid the energy use and carbon emissions typically associated with transporting food.
STARKVILLE, Miss. -- The estimated $7.6 billion value of Mississippi agriculture increased by 1.8 percent in 2016, helping the industry retain its prominence in the state's overall economy.