Trouble Shooting Failures with Egg Incubation
When incubation of eggs fails, indications are often available that a well trained professional uses for diagnosing the causes for failure. The information listed below includes the more common symptoms for incubation failures, the causes for each symptom, and the recommended corrective measures. A good incubation publication is available from your local County Agent's office or the Poultry Extension Department at Mississippi State University to help in analyzing the incubation procedure. It explains the artificial incubating process more in detail. Ask for MCES Publication 1182, Hatching Quality Chicks.
Symptoms of incubation/breeder management problems include:
- Clear eggs with no visible embryonic development.
- Blood rings in incubated eggs.
- Many dead embryos at an early stage.
- Chicks fully formed, but dead without pipping.
- Pipped eggs, but died without hatching.
- Early hatching.
- Late hatching or not hatching uniformly.
- Sticky embryos.
- Embryos sticking or adhering to shell.
- Crippled and malformed chicks.
- Abnormal, weak, or small chicks.
- Chicks with labored breathing.
- Large, soft-bodied mushy chicks.
- Rough or unhealed navels on chicks.
- Short down on chicks.
- Excessive yellow down color.
STARKVILLE, Miss. -- Each February marks the occasion for producers to share their research and programming needs with Mississippi State University agricultural specialists in person.
To comply with COVID-19 social distancing guidelines, the opportunity will be extended virtually this year.
RAYMOND, Miss. -- Despite multiple challenges in 2020, Mississippi’s poultry industry retained its first-place position among the state’s agricultural commodities. It topped the list with an estimated total production value of $2.16 billion.
That figure is down 16.1% from 2019. Final figures will be available in April.
The U.S. Department of Agriculture will accept applications for assistance from agricultural producers who continue to face market disruptions and associated costs because of COVID-19.Sign-up for the Coronavirus Food Assistance Program 2 -- CFAP 2 -- begins Sept. 21 and runs through Dec. 11, 2020. The program is open to producers of row crops, livestock, aquaculture, dairy and specialty crop commodities.
Poultry producers across the Southeast have plenty of experience cleaning up after storm damage to broiler and breeder houses, but they now have new guidelines for hurricane preparedness and recovery.
Have you ever fallen into a cooking rut, using the same spices and flavorings on all your foods? There’s nothing wrong with relying on a few faithful flavors—I love lemon pepper!—but trying new recipes can open up your taste horizons and renew your enthusiasm for cooking.
Marinades are a fun way to experiment with flavors, and you don’t have to spend a lot of money on premade options. Combining different oils, acids (citrus juice, vinegar, soy sauce), and spices can take your taste buds on an adventure.