Temperatures recommended for brooding quail
The day-old chick's temperature is about 3° F below that of an adult's. Its body temperature starts rising about 4 days of age and reaches its maximum at 10 days. The chick needs time to develop temperature control (2 to 4 weeks). As the chick grows older, the downy coat is replaced with feathers, and brooder temperature must be reduced according tothe temperature schedule.
|Brooding Temperature Schedule|
|Age, days||Brooder temperature|
|36 to market||70º|
Under this brooding schedule, the brooding temperature is reduced 5 °F each week. At 5 weeks of age, chicks maintain their own body temperatures if the room temperature is kept near 70 degrees.
Use lower brooding temperatures during warm months. Most poultry houses are not tight enough to maintain these temperatures constantly in winter. Insure adequate warmth in winter by using the higher brooding temperature; when cold nights cool the house, chicks are likely to have enough warmth.
In contrast to what many think, the most frequent error observed when brooding in the South is overheating rather than too little heat. Many producers need to learn proper brooding to reduce losses.
Check the comfort of the chicks several times each day, especially in the evening. Make adjustments to maintain chick comfort. Contented peeping and even distribution of chicks around and under the brooder indicate comfortable conditions. If the chicks chirp and huddle to one side of the brooder, there is a draft. When the temperature is too cold, the chicks chirp sharply and huddle together under the brooder. If the chicks move away from the brooder, pant, and are drowsy, the temperature is too warm.
In 2019, Mississippi’s agricultural industry faced the prospect of dipping below $7 billion for the first time in eight years, but federal payments pushed its value up enough to post a slight gain over 2018.
The estimated value of Mississippi agriculture in 2019 is $7.39 billion, a 0.2% gain from last year’s $7.37 billion. Included in the total is an estimated $628 million in government payments, the largest amount of federal assistance Mississippi producers have seen since 2006
Overcoming every challenge that comes its way, Mississippi’s poultry industry maintained its 25-year streak in 2019 as the state’s No. 1 agricultural commodity.
In a state where temperatures exceed 90 degrees more than 100 days a year, heat control in poultry houses is a very important consideration for Mississippi's biggest agricultural industry.
Poultry producers got off to a robust start in 2018, which helped the industry end the year strong.