You are here

Space needs of Bobwhite Quail

The amount of floor space required to produce quality birds depends on many factors including species of bird, age of bird, type of bird being produced, quality of management, etc. In regards to bobwhite quail requirements, meat- type and flight birds will be discussed separately.

Meat-type bobwhite quail do not require as much floor area as other types of quail even though they are, as a rule, larger birds. The restriction of space may be an asset in some cases because increased movement and exercise are detrimental to rapid weight gains. Excess floor space encourages increased movement and exercise. The only disadvantage is the increased potential for cannibalism and pecking. Dietary changes, decreased lighting, and debeaking will help reduce the cannibalism danger.

Meat-type bobwhite quail do not require extra floor space because the quality of feathers is not a high priority concern. When starting day-old chicks, allow about 1 square foot of floor space for every 10 chicks through the first 2 weeks. During the 4-6 week period the birds need at least .25 square foot per bird and at 6-12 weeks of age the birds need at least .75 square foot per bird.

Flight birds are provided at least .1 square foot per bird during the first 2 weeks, followed with .25 square foot for each 4-6 week old bird. When birds are placed in flight pens, each bird must be allowed at least 2 square feet until its release on a shooting preserve. The extra space allows the development of good plumages.

Bobwhite quail intended as breeders are brooded through 12 weeks of age with the same space allotments as meat-type birds. They are provided a minimum of 1 square foot per bird during the period of 12 weeks of age and their placement in the breeder pens. Bobwhite quail breeding pens should provide at least 2 square feet for each breeder bird, regardless of sex or bird type.

The floor space allocations stated above are for game birds produced during the moderate and cool seasons of the year and when no unusual disease factors are present. If the temperatures frequently exceed 90º F. the space allotments should be increased by 25 percent. This increase helps reduce cannibalism and heat stress in the flock. If cannibalism becomes a problem, debeaking while increasing the floor space allowance will greatly help in correcting the vice.

Print Friendly, PDF & Email

News

Filed Under: Agriculture, Commercial Horticulture, Apiculture: Honey Bee Health, Poultry, Forestry, Marine Resources January 29, 2024

BILOXI, Miss. -- Many cattle producers in Mississippi like Bobby Jones do not have access to a dedicated large-animal veterinarian.

Four chicks are pictured together.
Filed Under: Agricultural Economics, Poultry December 19, 2023

Mississippi’s poultry took an estimated 23% loss in value in 2023; though production was strong, a failure to meet the previous year’s record high prices was responsible for the hit. Poultry generated an estimated $3.1 billion to Mississippi agriculture in 2023, down from the $3.9 billion generated in 2022.

White eggs are pictured in a carton with chickens in the background.
Filed Under: Poultry April 25, 2023

Poultry is big business in Mississippi, and poultry producers are having to manage disease and high feed costs to produce the meat and eggs that Americans consume in great quantities. Poultry is the most consumed meat in the U.S., according to the U.S. Department of Agriculture, followed by beef and then pork. Eggs are also popular, with Americans eating close to 250 eggs per person each year.

Contact Your County Office

Your Extension Experts

Professor and Head
Portrait of Dr. Jessica Benoit Wells
Assistant Teaching Professor