Quail Feeding Programs
Feed game bird chicks a "starter" diet soon after hatching. Continue feeding the starter until they reach 6 or 8 weeks of age. The starter diet has the highest level of protein that a bird receives during its lifetime. As the chicks age they require lower levels of most nutrients including dietary protein, but need a higher level of energy.
After the chicks reach 6 or 8 weeks of age, feed them either a "finisher" diet (meat-type birds) or a "developer" diet (flight birds or those saved for egg production). Feed meat birds a finisher diet until they reach slaughter size. Feed the flight birds and immature breeders the developer diet until they are sold or about 20 weeks of age. A few weeks prior to expected egg production, the breeders are fed a "layer" diet until they complete their egg production period.
An alternate species of game birds often produced are the coturnix or pharaoh quail. They are grown for both meat and egg production but seldom for flight or hunting. They mature at an earlier age than bobwhite quail and may begin laying eggs as young as 6 to 8 weeks of age. As with bobwhite quail, coturnix grown for meat are provided starter and finisher diets, whereas laying/breeder birds are fed starter and breeder diets.
The minimum dietary requirements for protein, calcium and phosphorus for game bird feeds are shown in the nutrients table of Publication 2383 Feeding Quail. It is important to provide the correct diet to the birds if desired result are to be attained. Remember, breeders saved for egg production are fed developer diets, not finisher diets. Laying/breeder birds are fed only laying diets. Otherwise, you will observe reduced egg production and increased numbers of thin-shelled eggs.
STARKVILLE, Miss. -- Each February marks the occasion for producers to share their research and programming needs with Mississippi State University agricultural specialists in person.
To comply with COVID-19 social distancing guidelines, the opportunity will be extended virtually this year.
RAYMOND, Miss. -- Despite multiple challenges in 2020, Mississippi’s poultry industry retained its first-place position among the state’s agricultural commodities. It topped the list with an estimated total production value of $2.16 billion.
That figure is down 16.1% from 2019. Final figures will be available in April.
The U.S. Department of Agriculture will accept applications for assistance from agricultural producers who continue to face market disruptions and associated costs because of COVID-19.Sign-up for the Coronavirus Food Assistance Program 2 -- CFAP 2 -- begins Sept. 21 and runs through Dec. 11, 2020. The program is open to producers of row crops, livestock, aquaculture, dairy and specialty crop commodities.
Poultry producers across the Southeast have plenty of experience cleaning up after storm damage to broiler and breeder houses, but they now have new guidelines for hurricane preparedness and recovery.
Have you ever fallen into a cooking rut, using the same spices and flavorings on all your foods? There’s nothing wrong with relying on a few faithful flavors—I love lemon pepper!—but trying new recipes can open up your taste horizons and renew your enthusiasm for cooking.
Marinades are a fun way to experiment with flavors, and you don’t have to spend a lot of money on premade options. Combining different oils, acids (citrus juice, vinegar, soy sauce), and spices can take your taste buds on an adventure.