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Quail Feeding Programs

Feed game bird chicks a "starter" diet soon after hatching. Continue feeding the starter until they reach 6 or 8 weeks of age. The starter diet has the highest level of protein that a bird receives during its lifetime. As the chicks age they require lower levels of most nutrients including dietary protein, but need a higher level of energy.

After the chicks reach 6 or 8 weeks of age, feed them either a "finisher" diet (meat-type birds) or a "developer" diet (flight birds or those saved for egg production). Feed meat birds a finisher diet until they reach slaughter size. Feed the flight birds and immature breeders the developer diet until they are sold or about 20 weeks of age. A few weeks prior to expected egg production, the breeders are fed a "layer" diet until they complete their egg production period.

An alternate species of game birds often produced are the coturnix or pharaoh quail. They are grown for both meat and egg production but seldom for flight or hunting. They mature at an earlier age than bobwhite quail and may begin laying eggs as young as 6 to 8 weeks of age. As with bobwhite quail, coturnix grown for meat are provided starter and finisher diets, whereas laying/breeder birds are fed starter and breeder diets.

The minimum dietary requirements for protein, calcium and phosphorus for game bird feeds are shown in the nutrients table of Publication 2383 Feeding Quail. It is important to provide the correct diet to the birds if desired result are to be attained. Remember, breeders saved for egg production are fed developer diets, not finisher diets. Laying/breeder birds are fed only laying diets. Otherwise, you will observe reduced egg production and increased numbers of thin-shelled eggs.

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Filed Under: Agriculture, Animal Health, Poultry, Avian Flu February 4, 2025

STARKVILLE, Miss. -- If egg prices have seemed higher than ever lately, it’s because they are, and consumers can place much of the blame squarely at the feet of the ongoing bird flu outbreak.

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Filed Under: Poultry January 30, 2025

With highly pathogenic avian influenza, or HPAI, in the environment in Mississippi, owners of backyard flocks have to take extra steps to keep their chickens healthy.

Avian influenza poses an extremely low risk to human health and none to food safety in Mississippi, but its presence poses a risk to backyard flocks and the state’s $3 billion commercial poultry industry.

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Filed Under: Agriculture, Commercial Horticulture, Livestock, Beekeeping, Apiculture: Honey Bee Health, Poultry, Forestry, Marine Resources January 22, 2025

BILOXI, Miss. -- A large group of agricultural producers gathered at the 2025 Producer Advisory Council meeting Jan. 14 at the Coastal Research and Extension Center in Biloxi. The annual meeting serves as a forum for agricultural producers to discuss their needs with Mississippi State University personnel, including administrators, researchers, specialists and Extension agents with the MSU Mississippi Agricultural and Forestry Experiment Station and MSU Extension Service.

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