Hatching egg storage period
Eggs saved for hatching are very perishable and their viability is greatly affected by the quality of storage conditions. If properly stored, the number of hatching failures can be kept to a minimum. It is recommended that most eggs be stored no longer than 1 week. Storing eggs longer will produce a greater incidence of hatching failures.
The maximum storage period for chickens is about 3 weeks. Some turkey eggs will survive for 4 weeks, but quail will have difficulty developing from eggs stored longer than 2 weeks.
Hatching eggs should be collected soon after lay and maintained at 50-65o F. The eggs must not warm to above 65o F. unless they are being prepared for immediate incubation. Relative humidity in the storage facility should be maintained at 70 percent and daily egg turning or repositioning is recommended to prevent the yolk from sticking to the inside surface of the shell.
Refer to one of the incubation related publications listed previously for a more thorough discussion on hatching egg storage.
In 2019, Mississippi’s agricultural industry faced the prospect of dipping below $7 billion for the first time in eight years, but federal payments pushed its value up enough to post a slight gain over 2018.
The estimated value of Mississippi agriculture in 2019 is $7.39 billion, a 0.2% gain from last year’s $7.37 billion. Included in the total is an estimated $628 million in government payments, the largest amount of federal assistance Mississippi producers have seen since 2006
Overcoming every challenge that comes its way, Mississippi’s poultry industry maintained its 25-year streak in 2019 as the state’s No. 1 agricultural commodity.
In a state where temperatures exceed 90 degrees more than 100 days a year, heat control in poultry houses is a very important consideration for Mississippi's biggest agricultural industry.
Poultry producers got off to a robust start in 2018, which helped the industry end the year strong.