Potatoes, known for their versatility and flavor, are a staple in kitchens around the world. Many of the dishes we eat either contain potatoes or can easily be paired with a potato side dish. However, if you’ve ever stored potatoes in your kitchen, you might have noticed they sometimes develop sprouts. Do you know why this happens?
5 fun ways to cook catfish without deep frying
August 23, 2017
U.S. farm-raised catfish is the star of August, National Catfish Month. Contrary to popular belief, deep-frying is not the only way to cook it – just the most familiar.
But who wants to deal with the heat and mess when you can get a healthier meal with less effort? Not me!
Here are some tips and recipes for tasty catfish without the hassle and calories of frying!
From the Field: Learn something new in two shakes of a lamb’s tail
August 18, 2017
Many people dream of having a hobby farm or homestead with a few animals, and goats, lambs and sheep are some of the most popular to start with because they are smaller and easier to handle than cattle. Plus, you need less space! But all animals need proper care, no matter their size.
Choose backpacks to help keep children pain free
August 15, 2017
We’ve all seen that child with what has to be a burdensome backpack. But parents may not know that their children can suffer short- and long-term pain from an overloaded backpack or from carrying a backpack the wrong way.
Dr. Will Evans, a professor and head of the Department of Food Science, Nutrition and Health Promotion at Mississippi State University, practiced chiropractic health care for 17 years before earning a second degree in health promotion and epidemiology.
“The stress of back pack use over a number of years can be cumulative and cause pressure on disks...
From the Field: A Closer Look at Catfish Harvest
August 10, 2017
We hear all the time that people don’t know where their food comes from. In our work, we often get a front-row seat for the entire scope of food production, from planting to harvest.
Our photographer, Kevin Hudson, travels the state capturing images of people involved in agriculture, natural resources, and more. He shared a few recent photos from a shoot in Noxubee County where he documented the catfish harvesting process.
Welcome to Extension for Real Life
August 9, 2017
Welcome to Extension for Real Life, a new blog from the Mississippi State University Extension Service! We want to provide up-to-the-minute news, helpful tips, and fun facts. Stuff that is good to know, nice to know, fun to know, or that you need to know.
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About Extension for Real Life
Extension for Real Life is a product of the MSU Extension Service’s Office of Agricultural Communications.
That’s a long way of saying we are professional communicators who get to talk about food, families, 4-H, flowers, and farming for a living.
Blog content is created by a core team of communicators, including Susan Collins-Smith, Ellen Graves, Natasha Haynes, Qula Madkin, Michaela Parker, and Jonathan Parrish. But we get by with a lot of help from our friends in Ag Comm and Extension!
You can reach us at 662-325-2262 or extreallife@msstate.edu