MOUNT OLIVE, Miss. -- Farmers can learn about growing hydroponic produce and selling their crops to institutions during the upcoming Alliance for Sustainable Agricultural Production field day Sept. 16.
The on-farm field day will be at Triple Eaton Farm, located at 953 Mt. Olive Road in Mt. Olive.
Farm owner Leon Eaton will share his experience of growing hydroponic tomatoes, cucumbers and other vegetables, as well as marketing produce to specialty food stores and restaurants. Attendees will get a tour of Eaton’s hydroponic growing system.
CLEVELAND, Miss. -- Business-minded Mississippians who realize that tourism is a lucrative enterprise that reaches far beyond the state’s beaches will have an opportunity for training and funding in October.
Leveraging Cultural Tourism for Community Development is a two-day workshop planned for Oct. 13-14 in Cleveland, Mississippi. It will teach anyone interested and involved in tourism how to design tours, create weekend getaways and capitalize on current tourism trends and resources available in the Mississippi Delta.
STARKVILLE, Miss. -- Thor was an aging but happy English mastiff living in Louisville with Vanessa Beeson, her husband Ray and son Avett, 4. When this once 200-pound dog’s health declined, he dropped to 135 pounds.
“Around May 2014, we noticed that Thor started to be a little less competent on his back legs,” Beeson said. “He started a slow decline with hip dysplasia, a torn ACL and other problems, and he began to lose his mobility and function.”
STARKVILLE, Miss. -- After nearly 3 feet of rain in two days caused historic flooding and widespread damage in Louisiana and southwest Mississippi earlier this month, volunteers from Mississippi State University are assisting in relief efforts.
STARKVILLE, Miss. -- The same principle that cools down kids running through a lawn sprinkler on a hot summer day is being tested on chickens in Mississippi State University’s commercial poultry houses.
Tom Tabler, Extension poultry specialist with the MSU Extension Service, said keeping chickens cool in the summer is a life-or-death matter. Mississippi summer temperatures often exceed 90 degrees with humidity above 80 percent.
STARKVILLE, Miss – A new partnership between Mississippi State University and the U.S. Department of Agriculture’s APHIS Wildlife Services program has made the university home to a national training academy.
PICAYUNE, Miss. -- Families and school groups can have fun while learning about insects and their habitats at the annual Crosby Arboretum Bugfest Sept. 16 and 17 in Picayune.
The hands-on event, held at the Mississippi State University Crosby Arboretum, encourages children, teachers and parents to get curious about the world of entomology.
Attendees can participate in insect-themed games, educational presentations, arts and crafts, and collection and identification opportunities. A staffed mounting station will be available throughout the event.
STARKVILLE, Miss. – Mississippi-grown foliage, flowers and value-added floral products will be the focus of creative demonstrations at Mississippi State University on Sept. 15.
The free demonstrations will begin at 5:30 p.m. in the Bost Extension Center. Described as a “flower, farmer, florist spectacular,” the event is open to people of all ages and backgrounds who are interested in growing, selling and designing natural arrangements.
NATCHEZ, Miss. -- More than 100 members of the U.S. military launched a health campaign, but local boots on the ground will work to keep it moving forward.
The Mississippi State University Extension Service and numerous other agencies provided local support for the 13-day wellness event at the Alcorn State University and Copiah-Lincoln Community College campuses in Natchez.
RAYMOND, Miss. -- Food safety professionals who work for meat, poultry and other food processors can earn certification mandated by the U.S. Department of Agriculture Food Safety and Inspection Service during an upcoming workshop.
Experts with the USDA, Mississippi State University Extension Service, and MSU Department of Food Science, Nutrition and Health Promotion will teach participants how to comply with Hazard Analysis Critical Control Point, or HACCP, regulations.
PONTOTOC, Miss. -- Mississippi State University faculty and specialists will update producers at a field day in Pontotoc Aug. 24 on recent sweet potato research.
Sweet potato producers, researchers, agriculture industry representatives and crop consultants can view research plots and variety trials at the MSU-Pontotoc Ridge-Flatwoods Branch Experiment Station during the program.
Personnel with the MSU Extension Service and the Mississippi Agricultural and Forestry Experiment Station will present information on weed management, crop fertility and sweet potato varieties.