Feature Story

Parents can help children understand how to stay healthy at school amid the COVID-19 pandemic as they prepare for the start of the academic year.

Cash flow challenges are the latest struggle for Mississippi catfish producers, as product sales to their biggest consumers -- restaurants -- are way down due to COVID-19.

A Mississippi State University Extension Service food safety specialist has been selected to serve on the Executive Advisory Board of the Food Safety Preventive Controls Alliance.

David Buys, associate professor in MSU’s Department of Food Science, Nutrition and Health Promotion and state health specialist with the MSU Extension Service, is being honored as a fellow of the Gerontological Society of America.

Parents dealing with COVID-19 closings are working daily to find safe child care for young children when most of the traditional summer options are gone.

Two simple, daily steps can protect Mississippi’s youngest citizens from lead poisoning. Jason Barrett, an assistant Extension professor in the Mississippi Water Resources Research Institute, said lead in drinking water can harm children’s health. But flushing faucets each morning and using cold water for cooking and preparing baby bottles can greatly reduce exposure.

Knowing that many Mississippians share a love for home-grown tomatoes, two Mississippi State University Extension Service agents designed programs just for them.

Three Mississippi State University agricultural economists contributed to a national academic report on the effects of COVID-19 on food and agricultural markets.

Successful Mississippi gardens are filling up with beautiful tomatoes, but unless gardeners stay alert and act, these plants can succumb to summer insect pests and diseases.

A Mississippi State University research professor is a newly appointed member to the Environmental Protection Agency’s Farm, Ranch, and Rural Communities Committee. U.S. EPA Administrator Andrew Wheeler and U.S. Sen. Cindy Hyde-Smith (R-Miss.) announced today [June 17] the appointment of Jeffrey Gore, one of 33 new committee members.

STARKVILLE, Miss. -- Knowing the difference between quarantining and isolating is critical in preventing the spread of COVID-19.

On June 15, the Mississippi State Department of Health reported the COVID-19 case total exceeded 20,000, with more than 900 deaths. Rising along with those numbers is the seven-day average of cases by date when the patients became sick. MSDH data indicate an average of around 300 cases per day through the first half of June compared to approximately 250 daily at the beginning of May.

STARKVILLE, Miss. -- Now is the time for Mississippians to make preparations as Tropical Storms Laura and Marco are forecasted to make landfall, potentially as hurricanes.

Good spring weather conditions in southeast Mississippi kept watermelon production on track.

STARKVILLE, Miss. -- A health leadership team led by the Mississippi State University Extension Service has received a national award for its work to address mental health challenges in the state’s agricultural community.

Directors of the PROMISE Initiative will receive the Southern Distinguished Team award from Epsilon Sigma Phi, during the organization’s annual national conference in October. PROMISE stands for “PReventing Opioid Misuse in the SouthEast.” Epsilon Sigma Phi is a nationwide organization for Extension professionals.

Adding insult to injury, attempts at fraud always increase during times of crisis, a reality many Mississippians are experiencing during the COVID-19 pandemic.

When Jim DelPrince became a horticulture specialist with the Mississippi State University Extension Service, his goal was to get flowers in the hands of Mississippians.

With social distancing measures still in place, Mississippi 4-H’ers will participate in the state’s first-ever Virtual State 4-H Congress in 2020 instead of the traditional in-person gathering.

Catfish producers impacted by the COVID-19 pandemic have the opportunity to provide the U.S. Department of Agriculture information on why they should be eligible for economic assistance through the Coronavirus Food Assistance Program.

STARKVILLE, Miss. -- More than 19% of Mississippians were food insecure before COVID-19 prevention measures shut down much of the state’s commerce. Now, layoffs and missing paychecks make it even more difficult for many to access proper nutrition.