STARKVILLE, Miss. -- Those interested in running a sheep or goat operation can learn management and marketing techniques at a March 17 workshop at Mississippi State University.
Register now for the Small Ruminant Production Workshop that runs from 7:30 a.m. to 5 p.m. The event is offered by the MSU Extension Service and Mississippi Agricultural and Forestry Experiment Station.
The Mississippi State University Extension Service recently launched a social marketing campaign, HappyHealthy, to help Mississippians improve their health while maintaining their traditions surrounding food.
STARKVILLE, Miss. -- A renowned professor of African history will kick off a new Mississippi State Trial Garden storytelling series this month.
Mohammed Bashir Salau will present “The Story of African Crops in American Gardens” at the Bost Conference Center at 6:30 p.m. Feb. 26.
STARKVILLE, Miss. -- The 2018 annual agricultural producer advisory meetings kick off in February as Mississippi State University Extension Service personnel report on current projects and listen to producer needs.
Individuals interested in floral design can attend a live demonstration to learn about new arrangement techniques using Mississippi products March 8.
Jim DelPrince, horticulture specialist with the Mississippi State University Extension Service, will show attendees how to use materials from their landscapes to create arrangements in Mississippi-made pottery.
VERONA, Miss. -- Professional florists and others interested in the business can learn how to design and market fresh flowers for weddings and other events during an upcoming three-day workshop in Verona.
Garden catalogs start piling up by the front door at this time of year, and our two recent cold spells gave me time to look at them. I’ve had the best time flipping through these catalogs and dreaming about all the new plants I’m going to grow this year.
STARKVILLE, Miss. -- Producers who plant winter crops with no intention of harvesting them reap the benefits of soil conservation, weed control and nutrient retention.
On the flip side, however, the practice of almost constant production in a field creates issues with pest management. Farmers who “plant green” have to balance these challenges to best prepare the way for good crops each year.