January 26, 2021
In wintertime, I want to come home to a supper that’s ready to eat and will warm me up, inside and out. This spicy soup hits the spot! If you like more zip in your soup, use hot green chiles or hot salsa instead of mild.
Rinse the canned beans to reduce the sodium in this recipe and keep your broth clear. Don’t forget our handy trick for shredding chicken in a hurry: you can use a hand-held mixer on low speed to shred it!
October 17, 2017
Most of the time I consider myself a person who exercises self-control. But take me to the pumpkin patch and I lose all reason. So many colors, shapes, and textures! Tiny pumpkins! HUGE pumpkins! I don’t want just one of each, I want multiples of everything available.
October 12, 2017
You see the Ferris wheel lit up, you smell the funnel cakes and you hear barn animal sounds….That’s right! It’s the Mississippi State Fair! Many 4-H’ers from across the state travel to Jackson for a chance to compete in the show ring. We wanted to share some of our favorite pictures from this past weekend!
October 10, 2017
How much trash does your family generate? How much of that trash is single-use plastic, like water bottles and food packaging?
You might be surprised to know that much of that plastic ends up littering our waterways, beaches and oceans. In fact, the No. 1 item polluting these areas is plastic.
October 5, 2017
When October comes around, you not only see the usual fall decorations but also the color pink! From athletes to electrical power linemen, people don the color pink to raise awareness of breast cancer—a disease that is diagnosed in one out of eight women.
October 3, 2017
Ready “to make the best better”? October 1 is the official start of the 4-H year!*
*If you don’t know what 4-H is, start here, with 4-H Wants You!
September 28, 2017
Our Extension photographer Kevin Hudson went out to sea to snag some great photos of the Master Naturalist training last weekend. We wanted to share a couple with you! On hand was our new Extension marine fisheries specialist Marcus Drymon.
September 26, 2017
Gear ready? Check.
Hunter’s Safety Course & hunting license? Check.
Know the rules for your hunting spot? Check.
I’ve learned a lot about hunting since marrying into Mississippi 10 years ago. And whenever I really want to score points with my husband, I bring home information from MSU Extension experts. Now everyone can access science-based information whenever they want it, thanks to a new podcast, Deer University!
September 22, 2017
We like to think of local Extension offices as community hubs! These are places where you know you can learn from respected experts in a comfortable atmosphere. County Extension offices are also places where you can flex your creative muscle and get crafty! Extension agents across the state offer chances for you to make something fun with your own two hands. Most likely, you will leave with a new handmade project and new friends!
September 19, 2017
Are you longing for a great looking yard next summer – the kind that wins the neighborhood Yard of the Month award? Well, there are a few things you need to do now to get that lush, green carpet.
September 14, 2017
Every month “The Food Factor” crew assembles to film the next month’s episodes. This week we were in Clinton to talk about rice, a Mediterranean twist on macaroni and cheese, and our plans to add new, fun flavors to our family favorites.
Our host, Extension agent Natasha Haynes, makes it look easy, but she memorizes all of her lines – no teleprompter here! She’s also a good sport, because you never know what kind of crazy ideas the videographers will generate.
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About Extension for Real Life
Extension for Real Life is a product of the MSU Extension Service’s Office of Agricultural Communications.
That’s a long way of saying we are professional communicators who get to talk about food, families, 4-H, flowers, and farming for a living.
Blog content is created by a core team of communicators, including Susan Collins-Smith, Ellen Graves, Natasha Haynes, Keri Lewis, Michaela Parker, and Jonathan Parrish. But we get by with a lot of help from our friends in Ag Comm and Extension!
You can reach us at 662-325-2262 or email@example.com