CRYSTAL SPRINGS, Miss. -- Producers interested in season extension for specialty crops and commercial strawberry production can learn about these topics during an upcoming field day.
The Season Extension and Commercial Strawberry Production Field Day will be April 4 at the Mississippi State University Truck Crops Branch Experiment Station, located at 2024 Experiment Station Road in Crystal Springs. It begins at 9 a.m. and ends at 4 p.m.
STARKVILLE, Miss. -- From the outside, a honey bee hive looks pretty simple: bees fly in and out. They fly around flowers, and once inside the hive, they make honey.
They must be hard workers -- after all, the phrase "busy as a bee" had to come from somewhere.
Like many natural phenomena, a hive of honey bees is incredibly complex. Some scientists even classify a beehive, also called a colony, as a superorganism, an insect society made up of individuals that create a functioning whole.
National Agriculture Week: March 19-25, 2017
WEST POINT, Miss. -- Mississippi's agricultural future is safe in the hands of some of the nation's best farmers. Brad and Molly Judson of Clay County have the award to prove it.
Charlie Stokes, area agronomy agent with the Mississippi State University Extension Service, nominated the winning couple for the National Outstanding Young Farmers award. The National Association of County Agricultural Agents sponsors the recognition program.
STARKVILLE, Miss. -- Cattle producers in the North Mississippi area are invited to the Mississippi State University campus April 4 for an evening cool-season forage tour.
The event will be held from 5 to 8 p.m. at MSU’s Henry H. Leveck Research Farm, sometimes called South Farm. It is sponsored by the MSU Extension Service and the Mississippi Agricultural and Forestry Experiment Station.
STARKVILLE, Miss. -- Families willing to host a flock of feathered friends reap the benefits of fresh eggs delivered daily just outside the door.
What started several years ago as an underground "urban chicken" movement has become much more common and widely accepted. Today, raising backyard chickens has gained popularity nationwide, boosted by interest in locally grown foods that avoid the energy use and carbon emissions typically associated with transporting food.