STARKVILLE, Miss. -- Fewer dairy cows than last year roam Mississippi pastures, so the state's milk production continues to steadily decline.
In the first quarter of 2017, milk production was down 7 percent from that time a year ago. From January to March of 2016, producers collected 42 million pounds of milk compared to 39 million pounds this year.
New manager of operations Keri Jones recently joined the Mississippi State University Extension Service Soil Testing Laboratory, and she's ready to enhance the unit's efficiency."
"My primary goal is to provide accurate soil analysis in a timely manner," said Jones, an Extension associate who has worked in the MSU Department of Plant and Soil Sciences since 2016. "I hope to improve the overall efficiency of the lab as well as update soil nutrient application recommendations."
STARKVILLE, Miss. -- The Mississippi State University Extension Service is hosting a mom's day out with a farm twist on June 13.
A group of 15 mothers of school-aged children will participate in a Farm Fresh and Healthy Tour in and around Starkville. The event includes a tour of a local producer's farm and a visit to a livestock production facility, such as a beef, poultry or dairy operation.
After the tours, Chef Jay Yates from the Veranda will offer a cooking demonstration.
PONTOTOC, Miss. -- Row crop producers can learn best practices for adding auxin herbicides to their weed control tool box at a field day June 29.
The Mississippi State University Extension Service and Mississippi Agricultural and Forestry Experiment Station will host the event at the Pontotoc Ridge-Flatwoods Branch Experiment Station, located at 8320 Hwy. 15 South in Pontotoc.
VERONA, Miss. -- A Mississippi State University vegetable expert is part of a project designed to support and strengthen organic farming in the Southeast.
Casey Barickman, an assistant horticulture professor with the MSU Extension Service and Mississippi Agricultural and Forestry Experiment Station, is working with colleagues from Tuskegee University, Auburn University, North Carolina State University, the Alabama Sustainable Agriculture Network and Oregon State University to give organic growers the information they need to develop efficient production systems.