STARKVILLE, Miss. -- The time of year has come for producers in Mississippi to provide input on agricultural programming and research at Mississippi State University.
The MSU Extension Service and Mississippi Agricultural and Forestry Experiment Station will host three Producer Advisory Council meetings in February. The meetings give producers across the state an opportunity to communicate their needs to Extension and Experiment Station personnel.
Organic produce sales in the U.S. reached $16 billion last year, and demand is projected to continue.
Words like sustainability can become buzzwords and are often misunderstood or misused, but despite its widespread use, this term isn’t going anywhere.
An additional certification requirement from the U.S. Environmental Protection Agency is now in place for individuals who plan to apply dicamba in Xtend cropping systems.
When Calhoun County supervisors helped buy a grain bin rescue tube for their fire departments, they hoped no one would ever have to use it
See what's new in Extension: Gather for First Extension Beef-Production Workshop, the Food Factor Goes Digital, Extension Professionals Share Expertise, and Extension Offers New HappyHealthy Program.
Greg Chambers is one Mississippi producer who’s focused on innovating. Whether he’s growing soybeans and wheat on his Prentiss County property or raising cattle and goats on other acres, Chambers is always looking for a better, more efficient way of doing things.
Approximately 500,000 acres of corn were harvested statewide in 2018, including from these Northeast Mississippi rows in Noxubee County.