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Publication Number Title Filed Under Date
P2920 Basic Labeling Requirements for Food Products Entering Commerce Food Safety 09-30-22
M1964 Your Partner in Growing Your Community About Extension, Community 08-08-18
M1961 Learning to Change Your Life - info card About Extension 08-22-18
M1959 Learning to Change Your Life About Extension, Family 05-25-23
M1522 Mississippi 4-H Livestock Programs 4-H Livestock Program, Youth Livestock 05-23-23
P2875-A The Board of Health Activity 4-H, Health and Wellness, Family Dynamics, Health 06-11-24
P2869 Water Quality and Quantity Influence Flock Performance Poultry 06-04-21
P2868 Native Warm-Season Grasses: Establishment Issues Forages 06-21-18
P2859 Why Broiler Growers Should Be Concerned about Paw Quality Poultry 12-20-21
P2856 Center for Technology Outreach - Course Book Technology 11-16-15
P2854 Managing Heat and Minimum Ventilation Systems in the Broiler House Poultry 07-30-24
P2848 Feather Pecking and Cannibalism in the Backyard Flock Poultry 10-02-23
P2847 Silvopasture: Grazing Systems Can Add Value to Trees Forages, Forestry 03-20-24
P2845 Forage Brassicas for Winter Grazing Systems Forages 12-04-24
P2843 Native Warm-Season Grasses as a Forage in Mississippi: Grazing Management Grasses, Management - Forages 06-27-24
P2839 Poultry Water Line Sanitation Poultry 06-13-19
P2838 Successfully Establishing Warm-Season Forages Forages 08-11-23
P2837 Leadership Opportunities in the 4-H Livestock Program Leadership, Youth Livestock, 4-H Livestock Program 11-19-15
P2836 Brix Level in Your Forage: What Does It Mean? Forages 05-23-23
P2835 Roses in Mississippi: The Allure, Lore, and History of Roses Flower Gardens 02-20-23

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