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Basic Labeling Requirements for Food Products Entering Commerce

Filed Under:
Publication Number: P2920
View as PDF: P2920.pdf

This publication describes the basic labeling requirements for food products entering commerce.

Download the PDF above to learn more about labeling requirements for food products entering commerce.

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Portrait of Dr. Courtney Crist
Assistant Extension Professor
Food Safety, Food Science, Food Processing, Home Food Preservation, ServSafe
Portrait of Dr. J. Byron Williams
Associate Extension Professor
MSU Extension Administration :Muscle foods: Extension and Research: meat science, meats processing,

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