News

It should come as no surprise that 2020 holiday gatherings will have a new element of health safety that impacts every part of the festivities and requires planning.

Lots has changed during this year of the COVID-19 pandemic. For one thing, there has been a dramatic increase in interest in the home landscape and garden. People are spending more time in the garden and actually taking a look at what’s going on. In fact, gardeners are taking very close looks, which can result in them finding things that some think can only occur in the crazy COVID year. And believe me, I gets calls and emails about them all.

One thing that causes the most landscape consternation is lichen.

The Mississippi State University Extension Service PROMISE Initiative will launch a webinar series Nov. 17 about farm stress, mental health and social structural issues affecting farmers and ranchers.

Last week, I sang the praises of my favorite cool-season vegetable and explained how it is both edible and ornamental. Kale is a multitasking super food that is really easy to grow from seed. But there are other great cool-season vegetables like lettuce and collards. I consider these must-haves for my garden, and they also are easy to grow from seed, especially in containers.

The 2020 Mississippi State University Extension Service Row Crop Short Course has been cancelled as COVID-19 cases trend back up in Mississippi.

RAYMOND, Miss. -- When all things “pumpkin spice” start filling up your social media feed, you know it’s time to start winter preparations for backyard wildlife.

Many people feel invigorated to get outside and do yard work in the first cool days of October.  To help you channel this energy, here are some easy tips on how to provide needed habitat for our critter friends while still tidying up the yard.

A prominent national forestry organization is recognizing a Mississippi State University Extension Service staff member with a prestigious honor.  

Senior Extension Associate Marcus Measells is one of only 17 honorees nationwide recently named a fellow of the Society of American Foresters. One of the organization’s highest accolades, fellows are honored for their extensive and long-standing dedication to the advancement of the forestry industry at local, state and national levels.

This weekend, I was excited to see that one of my favorite fall/winter vegetables is beginning to play a prominent role -- if not center stage -- in my ornamental landscape and culinary garden. Of course, I’m referring to kale.

STARKVILLE, Miss. -- Soybean growers in the Mississippi Delta are hustling to beat Hurricane Delta.

Row crop producers across the state are joining in the scramble to harvest as many of their crops as possible before the storm’s expected heavy rains batter their fields.

The National Hurricane Center forecasted on Oct. 8 that Delta would be at least a Category 2 hurricane when it makes landfall in Louisiana Oct. 9. Damaging winds and up to 1 foot of rain is probable for Mississippi in the second weekend of October.

A partnership led by Mississippi State University Extension Service specialists recently received a national award for work aimed at understanding and mitigating the impacts of rising sea levels.

One of the attributes I look for when choosing annual color plants is how hardworking they will be in my home landscape.
While I know garden chores are an integral part of the landscape game, I like my garden and landscape to be relaxing. I don’t like to change out color every month. If you do, that’s fine, and you might not be interested in what I have to say next. But I personally like easy.

Spring and summer bring out the insects in Mississippi lawns and gardens, but fall has its own share of pests that attack cool-season vegetables.

A soggy planting season dissuaded some Mississippi producers from planting corn this year, but those who stuck with the crop have mostly been rewarded with a solid harvest.

STARKVILLE, Miss. -- Two online workshops this fall will help floral enthusiasts create seasonal designs for their homes.

Jim DelPrince, horticulture specialist with the Mississippi State University Extension Service, will present the “Fresh Fall Floral Design” course Nov. 19 from 10 a.m. to noon and “Deck the Halls! Swag, Centerpiece and Garland” Dec. 4 from 9 a.m. to 2 p.m.

STARKVILLE, Miss. -- Protecting providers of the world’s food includes looking out for their mental well-being.

To address this, the Mississippi State University Extension Service has certified over 20 personnel to facilitate a skills-based, online training program: Adult Mental Health First Aid. This curriculum teaches participants how to identify, understand and respond to signs of mental health disorders and crises in their communities.

I like growing snapdragons when the seasons shift to cool weather. The colorful flowers are like a floral kaleidoscope in the landscape.

Some fields benefited from timely rains, while others either received not enough or too much.

In an effort to expand Mississippi Coastal Cleanup activities inland, the Environmental Protection Agency’s Gulf of Mexico Program recently awarded the Mississippi State University Extension Service a grant to start a Mississippi Inland Cleanup Program. This effort will complement and build upon many of the initiatives throughout the state to reduce litter issues.

Mississippi State University’s state-of-the-art meat processing facilities drew Mississippi Agriculture and Commerce Commissioner Andy Gipson and a small group of influential lawmakers to campus for a personal tour Sept. 16, 2020.

Every year, lawns and pastures become targets for late-summer grass-eating caterpillars, making it important to watch for the usual suspects and some culprits that are less common.