STARKVILLE, Miss. -- The Office of Nutrition Education, administered by the Mississippi State University Extension Service, recently recognized several team members with awards for excellence in education, community partnerships, communication and years of service.

Dannie Bolden of Wilkinson County was named the Educator of the Year for the Expanded Food and Nutrition Education Program, or EFNEP. Bolden and her fellow educators teach program participants how to create nutritious meals, use a budget for planning food purchases, and properly store, serve and prepare foods.

STARKVILLE, Miss. -- National Ag Day celebrates Food for Life on March 21, but a video series by the Mississippi State University Extension Service promotes nutrition, food safety and healthy lifestyles every week of the year.

"The Food Factor" is a series of 90-second videos hosted by Natasha Haynes, a Rankin County Extension agent. These spots air weekly on a variety of television outlets, in addition to being available online.

STARKVILLE, Miss. -- Education is part of the solution to the unfortunate paradox facing many areas in Mississippi that struggle with high obesity rates but healthy food is not easily accessible.

STARKVILLE, Miss. -- Local gyms are popular places in January, but good nutrition is just as critical as exercise in achieving New Year's fitness resolutions.

Food consumed after workouts -- known in sport dietetics as recovery nutrition -- has as much of an impact on improving well-being as the workouts themselves.

STARKVILLE, Miss. -- The holiday season is a time to celebrate blessings and good health -- something many Americans do by eating more food than normal.

People who have or are at risk for diabetes must be more careful and health-conscious to maintain their health, and family chefs should keep their loved ones’ needs in mind when thinking about what dishes will be on the dinner table.

LAMBERT, Miss. -- Ask anybody in Quitman County, and they will describe the food pantry that opened there in 2014 as one of the rural town’s most important resources.

“Sometimes after my husband and I pay our bills, we don’t have enough money to buy enough food for us,” said Archie Bell, a longtime resident of Lambert, one of several communities in the area served by the pantry. “The food we get here is a blessing because sometimes, it’s what gets us by.”

By Michaela Parker
MSU Extension Service

STARKVILLE, Miss. -- Student athletes will be returning not only to the classroom soon, but also to after-school practice and games.

Research shows that around 70 percent of children participate in organized sports. In addition to exercise, young athletes need nutritious, well-balanced diets to reflect their active lifestyles.

By Michaela Parker
MSU Extension Service

STARKVILLE. Miss. -- The iconic design of the U.S. Food and Drug Administration’s Nutrition Facts label will stay the same, but the content of the label will soon be updated to reflect new scientific information.

The FDA announced on May 20 the final changes to the Nutrition Facts label for packaged foods. The label will keep many of the same nutritional facts it has displayed for more than 20 years, but several new features will give it more up-to-date, research-based data.

May is Older Americans Month…

STARKVILLE, Miss. -- The phrase “you are what you eat” may be a cliche, but nothing is truer nutritionally for adults who have reached their 65th birthday.

Pamela Redwine, a Mississippi State University Extension Service agent in Yalobusha County, said a good diet provides the energy seniors need to be at their most productive.

STARKVILLE, Miss. -- Added sugar found in soda is not as sweet as it sounds.

David Buys, health specialist with the Mississippi State University Extension Service and researcher with the Mississippi Agricultural and Forestry Experiment Station, said a 12-ounce can of soda may contain as much as 10 to 12 teaspoons of sugar.

STARKVILLE, Miss. -- With proper planning, it does not have to cost extra time and money to provide each family member with half a plate of fruits and vegetables at mealtime.

The U.S. Department of Agriculture’s MyPlate recommendation is for half our plates be filled with fruits and vegetables at every meal. The remaining 50 percent of the plate should include protein and grains (often meat and bread). USDA also promotes a serving of dairy.

STARKVILLE, Miss. -- Sylvia Byrd is committed to improving the nutrition and health of low-resource households through her efforts as the new project director for the Mississippi State University Extension Service Office of Nutrition Education.

STARKVILLE, Miss. -- Many Mississippians find it difficult to keep off the pounds during food-oriented holiday celebrations, and hidden calories make this problem even worse.

Ann Twiner, Mississippi State University Extension Service agent in Sunflower County, said turkey, ham and vegetables can be healthy choices, but consider how they are prepared when choosing whether to eat them and deciding how large a portion to take.

STARKVILLE, Miss. --The executive vice president and provost of the University of Western States in Portland, Oregon, has been named head of the Mississippi State University Department of Food Science, Nutrition and Health Promotion.

Marion Willard “Will” Evans begins his position December 1. A master certified health education specialist and certified wellness practitioner, Evans brings experience and leadership in health promotion and wellness.

MISSISSIPPI STATE -- The heart is the most vital organ in the body, and keeping it healthy can mean a better and longer life.

MISSISSIPPI STATE -- Losing weight and getting in shape are among the most common New Year’s resolutions, so it is no surprise that many health-oriented organizations recognize January as National Fat-Free Living Month.

Literally living fat-free, however, is impossible, said Brent Fountain, associate professor of human nutrition with the Mississippi State University Extension Service. A certain amount of fat is needed, as it is a primary source of energy and cushions organs and tissues in the body to protect them, he said.

JACKSON -- Proposed changes to the nutrition facts label should make it easier for consumers to make decisions about the food they eat.

The U.S. Food and Drug Administration is updating the label for the first time since it appeared on packaged foods in 1993. The only major change made to the label in its 20-year history was the required addition of trans fats in 2006.

MISSISSIPPI STATE – Holiday snacks can tempt anyone to let good intentions go, but for those with food allergies or special dietary needs, these treats can cause serious problems.

Brent Fountain, a registered dietitian and nutrition specialist with the Mississippi State University Extension Service, said planning ahead is the best way to handle the challenge of holiday cooking and eating for those with dietary limits.

For diabetics, Fountain said the best course of action is to not stray far from the recommended eating pattern, even in holiday and party situations.

MISSISSIPPI STATE – College freshmen who have prepared themselves for new experiences are often not ready for the so-called freshman 15, the dreaded weight gain associated with starting college.

Brent Fountain, associate Extension professor in the Department of Food Science, Nutrition and Health Promotion at Mississippi State University, said weight gain is likely during the first few months of college life.