The Food Factor: Balsamic Glazed Carrots
Video by Jonathan Parrish
This recipe is so easy but tastes so good. It’s the perfect way to use up any extra carrots you have in the fridge!
Balsamic Glazed Carrots
Makes: 4 servings (½ cup per serving)
Ingredients
- 16 ounces baby carrots
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- ½ teaspoon dried thyme
Directions
- Clean your area and wash your hands before you begin.
- Place oil in a sauté pan over medium-high heat. Add carrots. Let them cook for 10 to 12 minutes or until slightly soft.
- Add balsamic vinegar, brown sugar, and thyme. Cook for an additional 5 minutes and serve immediately.
Thanks to Texas A&M AgriLife Extension for this recipe!
Posted on: March 17, 2025
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