STARKVILLE, Miss. -- Experts from the Mississippi State University Extension Service will offer a workshop designed to help food-related business owners prepare for disasters.
“Food as a Business: Disaster Preparedness for Food Businesses” is for anyone who currently operates or is interested in operating an agriculture-based food business, including retail, cottage food or food processing operations.
Topics include financial preparedness, risk management, record keeping, crisis communication planning, emergency-action planning and food recall and traceability planning.
For cool-season color, you can’t beat the old-fashioned plants our grandparents called Johnny jump-ups. We now call these pansy cousins violas, and they give the home garden big color.
A few, simple preparations can mean the difference between achieving a healthy success or suffering a major disaster during the traditional biggest meal of the year.
Mississippi State University welcomed a new forestry specialist Nov. 1.
Shaun Tanger joined the MSU Extension Service in the southeast region as a forestry specialist with area and statewide duties.
I am thoroughly thankful I made the move to coastal Mississippi a dozen years ago. One of my truly enjoyable fall pursuits happens after the temperatures have gotten chilly. On bright, sunny fall days, I really like driving on Highway 90 to my office at the Coastal Research and Extension Center in Biloxi along the Gulf of Mexico.
The Mississippi State University Extension Service is doing what it can to make sure everyone in the state’s agricultural community knows there is help available when the stress of life seems unrelenting.
Mississippi fruit and vegetable producers, specialty foods producers and interested farmers can learn how to get their products on local store shelves and into new markets during an upcoming meeting.
Mississippians pondering ideas for a side business could consider investing in land and planting stem cuttings of Leyland and Murray cypress trees.
Hunting, fishing, wildlife watching, enjoying nature and other outdoor activities put dollars in Mississippi’s coffers. In fact, wildlife-related recreation generates economic impact of about $2.9 million per year in the state.
The Mississippi State University Extension Service was part of a team that won a second place 2019 Gulf Guardian Award presented in October.
RAYMOND, Miss. -- The Mississippi State University Extension Service hired two regional registered dietitians to help in the fight against obesity and chronic disease in Mississippi.
Madison Payne and Dottie Kenda have joined the Extension Office of Nutrition Education. In their regions, they oversee curriculums and delivery for the Extension Supplemental Nutrition Assistance Program Education, or SNAP-Ed, and the Expanded Food and Nutrition Education Program, or EFNEP.
This past weekend, I had the privilege and pleasure of being an invited speaker at the Gardening for Life Symposium hosted by Magnolia Plantation and Gardens in Charleston, South Carolina. I was a member of a diverse group of speakers from across the country.
PICAYUNE, Miss. -- The Mississippi State University Crosby Arboretum in Picayune will host the Piney Woods Heritage Festival Nov. 16.
The 17th annual event celebrates the region’s heritage with musical performances and displays and demonstrations of traditional skills and arts, including blacksmithing, spinning, quilting, butter churning, basket making, Native American dancing and more.
GREENWOOD, Miss. – Mississippi farmers and residents who live in the Greenwood area can drop off their unused agricultural pesticides and electronic waste during the Agricultural Pesticide Disposal Day event.
The collection event is Nov. 19 from 8 a.m. to 3 p.m. in the parking lot of the Leflore County Civic Center located at 200 Highway 7 North in Greenwood.
STARKVILLE, Miss. -- Cotton leafroll dwarf virus is capable of causing significant yield loss and was reported for the first time in Mississippi earlier this year.
The implications of this disease will be a major focus of the 2019 Mississippi State University Row Crop Short Course Dec. 2-4 at the Cotton Mill Conference Center in Starkville. This course is hosted by the MSU Extension Service and Mississippi Agricultural and Forestry Experiment Station.
Earlier this year, we were enjoying a cool and wet spring, and then one day, WHAM! We were thrown into a full-blown hot and dry summer that seemed never-ending.
STARKVILLE, Miss. -- The teen years have challenged every generation, but resources and concerned adults are available to help today’s young people avoid dangers, including suicide.
RAYMOND, Miss. -- Despite the weather challenges this year, most Mississippi pecan producers expect a good yield.
However, a wet spring and late-summer drought could mean nut loss and lessened nut quality for some growers.
Thirty-five percent of Mississippi’s private drinking wells test positive for bacteria, which makes testing and remediation key health issues for the state.
BILOXI, Miss. -- The Mississippi State University Extension Service invites volunteers to participate in the rescheduled 2019 annual Mississippi Coastal Cleanup Nov. 16.
Volunteers will remove litter from 30 sites across Hancock, Harrison and Jackson counties beginning at 8 a.m. A complimentary lunch will be provided after the cleanup ends at 11 a.m.