STONEVILLE, Miss. -- The third week of March is usually the beginning of rice planting season in Mississippi, but fields were not dry enough to hold tractors until May in most locations.
Many growers were still scrambling to get rice in the ground by early June due to unusually high rain amounts in the first quarter of 2019. While more than 90 percent of the crop had been planted as of June 3, only 74 percent had emerged, according to the U.S. Department of Agriculture. This is well behind the five-year average of 92 percent emerged by this date.
The fourth and last column in our hibiscus series focuses on a woody species, Hibiscus mutabilis or confederate rose.
Catch and release angling can be an effective conservation tool but only when it’s done correctly.
Bullying is personal to Je'Kylynn Steen, whose experiences as a victim and witness, helped give her insight into a project that can help others who may face the same challenges.
As a community health intern with the Junior Master Wellness Volunteer Program, she served as the primary author of a new bullying module to help young people recognize this pervasive problem and learn strategies to stop it.
Mary Love Tagert is one of four individuals selected nationally as a fellow in the Sustainable Agriculture Research and Education Program.
Week three of the Southern Gardening tour of hibiscus brings the spotlight on the hardy hibiscus. This easy-to-grow ornamental is largely unknown to many home gardeners, but with the impact they can have in any landscape, I think every garden should have at least one hardy hibiscus.
STARKVILLE, Miss. -- There are major differences between hardwood management and pine management, but they have one goal in common: Landowner objectives should drive the course of action.
STARKVILLE, Miss.—From writing, photography and video to social media, television and web design, Mississippi State University’s Office of Agricultural Communications and Office of Public Affairs are receiving various honors in the College Public Relations Association of Mississippi’s annual awards competition.
All-terrain vehicles are commonly used in Mississippi for entertainment and work, but driving them dangerously is a frequent cause of injuries and death.
National Dairy Month is a great time to consider the numerous health benefits dairy products provide and how supporting the industry indirectly helps a variety of people.
The Alliance of Sustainable Farms is holding its third in a series of field day trainings for beginning farmers and ranchers June 21.
This is week two of the "Tour de Hibiscus," featuring great choices for our Mississippi gardens and landscapes. I don't know any home gardener who can resist the colorful flowers of Cajun hibiscus plants, with equally colorful names like Hoochie Papa, Peppermint Patty and Crawfish Pie.
Extensive flooding in the Mississippi Delta is pushing animals out of their comfort zones and creating stressful conditions as they just try to survive. Animals that can move ahead of the floodwaters will be concentrated on higher ground, potentially creating complications and conflict.
Red snapper suffered a population decline in Gulf Coast waters in the 1900s because of overfishing, but anglers today report they simply cannot avoid them, even when fishing for other species.
To help confront mental health issues facing the nation today, the Mississippi State University Extension Service is offering unique first aid training to all its employees.
One of the plant groups I love to grow in my home landscape is the hibiscus. To that end, I'm going to dedicate the next several columns to different options of these beautiful flowering shrubs that are available for the home gardener
Since the downfall of the housing market in 2007 and the subsequent recession, stumpage prices have fallen for every sector of the pine forestry market for pulpwood, chip-and-saw and sawtimber.
Corn producers rushed to finish planting -- or replanting -- as much as sunny weather has allowed so far in May.
JACKSON, Miss. -- Mississippi Gov. Phil Bryant named May 14, 2019, a day to recognize 50 years of successful programing by the Expanded Food and Nutrition Education Program, or EFNEP.