Herb Gardens for Mississippi

This is an image of a herb garden

Herbs are an enjoyable and useful addition to the Southern garden. In addition to the beauty of their foliage and flower, incorporating herbs into the landscape provides benefits to both the gardener and backyard wildlife.

By following a few simple tips, successful herb gardens can be easily added to an existing landscape. This guide provides information on how to successfully establish an herb garden and the plant types suitable to Mississippi.

What is an Herb Garden?

Herb gardens have been around for as long as humans have cultivated plants for their own needs. Babylonian clay tablets from 3000 B.C. discuss plants being used for medicine, and the importation of useful plants from other regions. China, Egypt, India, and Assyria also have early written records of plants being used for medicine and other human needs. Our current definition of an herb garden originates from European gardens that have incorporated plants for medicine, fragrance, cooking, utility, and beauty. Early American gardens continued this tradition by utilizing these useful plants from Europe and Asia, and also those found locally.

Rather than the gardening definition of an herb as being a perennial or annual non-woody plant, herb gardens actually emphasize all useful plants ranging from trees, shrubs, groundcovers, perennials, and annuals -- to mosses, ferns, and fungi. Plants for herb gardens are selected according to their use to the gardener. Typically these plants contain certain alkaloids, bitters, essential oils, gums, glycosides, mucilage, saponins, tannins, minerals, or vitamins that are chosen for specific needs.

Planning an Herb Garden

When implementing an herb garden one should consider the amount of time that the gardener has to maintain the area. If just a few favorite plants are used on an occasional basis it may be advantageous to grow them in a few well-placed containers or an existing garden bed. The development of a larger separate herb garden can be time consuming with regular weeding, watering, and fertilizing chores.

Selecting a Site

Most herb plants require a sunny site with well-drained organic soils. The area selected should receive at least six hours of direct sun each day. Also, many herbs fail in clay soil types or during extremely wet weather conditions. Because of this, most herb gardeners prefer to develop raised beds or by using containers. Select a good potting mix that includes peat, vermiculite, and perlite; avoid using pine bark mixes that disintegrate easily and create waterlogged soil conditions. Since certain herbs vary in their pH preferences, it is best to maintain a slightly acidic soil condition (6.0 to 6.5) to satisfy most herbs. Alkaline loving plants, such as Mother of Thyme (Acinos) prefer a high pH, which may be provided by localized lime applications. For ease of care to the garden, consider placing the herb garden near available water outlets or within proximity to the kitchen.

Types of Herb Gardens

Herbs can be incorporated in a variety of ways into the home landscape. Valued for their fragrance, flower, grace, and flavor; herbs can be incorporated into existing flowerbeds, containers, or even traditional raised herb beds. Early American homes often featured a 'kitchen garden' that utilized vegetables and herbs in rectangular garden plots. These plots were conveniently located near the kitchen area and were often fenced to deter animals. Elaborate knot gardens used box or other dwarf evergreens to line the bed edges and to provide a strongly organized form. Since most herbs are deciduous, including evergreen elements will provide winter interest to the garden.

Designing the Herb Garden

Herb gardens should reflect the period of the house or the gardener's tastes. Formal herb gardens are based upon well-defined patterns and geometric shapes, and are particularly suited to antebellum or traditional architecture. Since herbs vary in their shape and form, formal patterns help to provide garden structure to irregular plant forms.

Informal gardens offer the opportunity to mix herbs with perennials, bulbs, and vegetables. Since some herbs are known to repel certain insect pests or even weeds, companion plantings provide for an exuberance of flower color and leaf texture. When mixing plants, it is important to know the maximum growth heights of plants to avoid loss of sunlight. Always locate shorter growing plants to the front of the garden bed with taller plants to the back.

Drawing a Plan

Once the appropriate site is selected, it is beneficial to design a plan for the herb garden. Developing a plan on paper allows the designer to experiment and consider different schemes for maximum effect. Use graph paper and use each square as a certain measurement, such as six inches, to represent the herb bed. Remember to include the locations of nearby existing site items such as the house, patios, fences, trees and water faucets. Include paths into the plan in order to service the garden area. Brick on sand paths can be incorporated into the garden to provide direct access to the herbs and to help divide the garden into individual planting areas. Incorporate seating elements such as benches or chairs and locate these in areas where the gardener can enjoy being in or viewing the garden.

Planting Combinations

Once the form of the garden is determined, selecting the appropriate plants and locations is considered. Research the growing requirements of each desired species, and make sure that the soils and site are compatible. Group plants that require certain conditions together -- such as moisture loving plants, alkaline loving plants, or shade preferring plants -- for ease of maintenance. Combine plants that complement or contrast each other in leaf texture, leaf color, or flower color for striking designs. Increasing the diversity of plants in the herb garden will ensure a diverse range of flowering times, fruiting times, and harvest times.

Herbs suitable for Mississippi

Garden herbs vary in their cold tolerance, heat tolerance, moisture tolerance, soil preference, and fertilizer needs. Over-fertilization should be avoided to prevent rangy or excessive growth. In wet climates, such as near the Mississippi Gulf Coast where hurricanes or weather systems can produce extended rainfalls, soil drainage should be maximized or plants should be selected accordingly. Also, heat tolerant plants will perform better in the zone 9 area of Mississippi, while cool tolerant plants are well-suited to zone 7 in the north.

The following is a select list of herbs that have been found to perform well in Mississippi. There are numerous cultivars available that may offer further design or environmental opportunities. Always confirm plant identification and for any sensitivities before culinary use.

Common
name
  Scientific
name
  Height Flower
color
Flower
time
Uses
Yarrow   Achillea millifolium   12-24" Wide range Summer, fall Leaves in salads
Onion, chives   Allium spp.   12-36" Pink, white Summer Leaves for season
Dill   Anethum graveolens   24-60" Yellow Summer Seasoning
Angelica   Angelica archangelica   36-60" Yellow-white Summer Teas and seasoning
Chervil   Anthriscus cerefolium   18-24" White Summer Leaves for seasoning
Wormwood   Artemesia spp.   12-48" Yellow / brown Summer Insect repellent. Do not use internally.
Calendula   Calendula officinalis   20-28" Yellow Spring Leaves in salads
Chili pepper   Capsicum spp.   18-30" White Spring Seasoning
Caraway   Carum carvi   24" White Summer Salads, soups
Cilantro   Coriandrum sativum   20-28" White Summer Leaves and seeds for seasoning.
Lemon grass   Cymbopogon citrates   to 60" White Summer Leaves in teas / seasoning
Fennel   Foeniculum vulgare   60" Yellow Summer Seed and leaves for seasoning.
Mints   Mentha spp.   12-36" White Summer Leaves for teas and seasoning.
Lemon balm   Melissa officinalis   24-48" Yellow / white Summer Leaves for seasoning
Bergamot   Monarda spp.   36-48" Various Summer Leaves for teas
Catnip   Nepeta cataria   24-48" White / purple Summer Seasoning / teas
Basil   Ocimum spp.   8-36" White Summer Seasoning / salads
Evening primrose   Oenothera biennis   24-48" Various Spring Leaves in salads / teas
Oregano   Origanum spp.   6-32" Various Summer Teas and seasoning
Maypops   Passiflora incarnate   to 60" Purple Summer Teas
Swamp bay   Persea borbonia   to 30' White / yellow Spring Leaves for seasoning
Parsley   Petroselinum crispum   15-24" Yellow-green Summer Leaves in soups / salads
Salad burnet   Poterium sanguisorba   8-30" Green Summer Leaves in salads
Rosemary   Rosmarinus officinalis   6-48" Purple / white Spring Leaves for seasoning / tea
Roses   Rosa spp.   2-30' Various Spring / fall Hips for tea
Sorrel   Rumex acetosa   24-36" Red / green Summer Leaves in salad
Sage   Salvia officinalis   20-32" Blue / lilac Summer Leaves for seasoning
Lavendar cotton   Santolina spp.   18-24" Yellow Summer Leaves for potpourri's
Betony   Stachys officinalis   18-24" Pink / red Summer Leaves for teas
Nasturtium   Tropaeolum spp.   3-10' Various Spring Leaves in salads
Thyme   Thymus spp.   1-12" Pink / white Spring / summer Leaves in seasoning
Mullen   Verbascum thapsus   4-6' Yellow Summer Leaves in teas

References

  • Bown, Deni. (1998). Garden Herbs. DK Publishing, Inc.: New York.
  • Kowalchik, Clair, and Hylton, William, eds. (1987) Rodale's Illustrated Encyclopedia of Herbs. Rodale Press: Emmaus, PA.
  • Bremness, Lesley. (1988). The Complete Books of Herbs. Viking Studio Books: New York.
  • Bremness, Lesley. (1994). Herbs. DK Publishing, Inc.: New York.

Publications may download photograph at 200 d.p.i.


These factsheets were written by Robert F. Brzuszek, Assistant Extension Professor, The Department of Landscape Architecture, Mississippi State University.        

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