Seafood Wholesaling

Mississippi Seafood Wholesaling

Seafood wholesaling corresponds to “fish and seafood merchant wholesalers.” It includes secondary wholesale and processing of seafood products.

An online list of Mississippi seafood wholesalers are posted at the Mississippi Department of Marine Resources website. An online directory of registered seafood businesses is available at the Mississippi MarketMaker website.

Sales and Employment Contributions

The economic contributions of Mississippi seafood wholesaling since 2006 are shown below. Observe the significant drops in the magnitude of the economic contributions of the industry resulting from Hurricane Katrina in 2005 and the Deepwater Horizon oil spill in 2010.

Figure 1. This figure shows the annual sales and job contributions of the seafood wholesaling establishments in Mississippi since 2006. The source of raw data is NOAA Fisheries.

Output or sales is the gross sales by businesses within the economic region affected by an activity. The total sales impact or contribution consists of direct, indirect, and induced sales. The industry generated an average of more than nine million dollars in sales contribution per year from 2007 to 2016.

Employment or job impacts or contributions are estimated as a mix of both full-time and part-time jobs. The total employment impact or contribution is the sum of direct, indirect, and induced jobs. The industry created an average of 100 jobs per year during the past decade.

The average productivity of workers in the industry in Mississippi can be measured by dividing total sales contributions by job contributions. During the past decade, the industry generated average productivity of more than $94,000 per worker per year.


Know Your Local Seafood Wholesalers! 

Economic Contribution of Fish and Seafood Merchant Wholesalers in Mississippi Gulf Coast.

Seafood Wholesaling Employment and Incomes in the Gulf of Mexico and the United States.

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A red shrimp boat with similar boats behind and beside it.
Filed Under: Environment, Fisheries, Marine Resources, Seafood Economics, Seafood Harvesting and Processing September 18, 2019

LAPLACE, La. -- Heavy rainfall and snowmelt from the Midwest in 2019 led to three major firsts in the Bonnet Carré Spillway’s history, resulting in a massive influx of fresh water that caused adverse effects on marine life and seafood industries across the Mississippi Gulf Coast.

Filed Under: Environment, Fisheries, Marine Resources, Seafood Economics, Seafood Harvesting and Processing July 25, 2019

While the U.S. Army Corps of Engineers is closing the Bonnet Carré Spillway this week, economic impacts of its months-long opening are expected to be felt in the seafood industry for years to come.

Filed Under: Commercial Fruit and Nuts, Green Industry, Organic Fruit and Vegetables, Other Vegetables, Corn, Cotton, Nuts, Peanuts, Soybeans, Equine, Goats and Sheep, Poultry, Lawn and Garden, Forestry, Seafood Economics, Seafood Harvesting and Processing March 7, 2018

ELLISVILLE, Miss. -- Mississippi State University representatives met with agricultural clients in Ellisville recently to discuss research and education needs for 2018. More than 115 individuals attended this year's event.

Filed Under: Crops, Commercial Horticulture, Commercial Fruit and Nuts, Beef, Beekeeping, Forestry, Seafood Economics March 3, 2017

BILOXI, Miss. -- Mississippi State University researchers and Extension Service agents heard suggestions from Coastal area agricultural producers and industry leaders about the research and education they need from the university in 2017.

The MSU Coastal Research and Extension Center Producer Advisory Council meeting was held on Feb. 28 in Biloxi. The annual meeting helps the university allocate time and resources to the most important issues facing Mississippi's agricultural producers and related industries.

Shrimp boats at rest in the Biloxi Small Craft Harbor in Biloxi, Mississippi, Jan. 25, 2016. (Photo by MSU Extension Service/Kevin Hudson)
Filed Under: Seafood Economics July 7, 2016

BILOXI, Miss. -- Wild-caught shrimp contribute millions of dollars to Mississippi’s economy each year, and experts say better flavor gives them a competitive advantage over imported and pond-raised shrimp.

Dave Burrage, Mississippi State University Extension Service fisheries specialist, said consumers who participate in blind taste tests tend to prefer the taste of wild-caught Gulf shrimp over that of pond-raised, imported products.

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Portrait of Dr. Ben Posadas
Assoc Extension/Research Prof
Seafood and specialty crops marketing; Marine and disaster economics