Pineapple Fried Rice is both savory and sweet and makes an easy, nutritious weeknight dinner!
Is this Corn Dead?
September 7, 2018
Field corn is harvested after it has dried sufficiently, which means the husks are brown, not green like the husks of fresh sweet corn. (Photo by Kevin Hudson)
How to Make a Succulent Dish Garden
September 4, 2018
Sedums, also called succulents, are incredibly popular plants with an amazing range of colors, shapes, and textures. (Jonathan Parrish/Cindy Callahan)
The Food Factor | How To Make Hummus
August 31, 2018
Hummus is a popular dip, but why pay top dollar for the pre-made varieties sold in the store when you can make your own?
(Photo by Jonathan Parrish/Cindy Callahan)
How to Get Rid of a Fire Ant Mound Immediately
August 28, 2018
Fire ant mounds always pop up right where you don’t need them – in the flower bed you planned to weed tomorrow, next to the mailbox that needs to be reset, and near the patio where you are throwing a party tonight. (Photo by Brian Utley/Cindy Callahan)
The Food Factor | Honey Lemon Vinaigrette
August 24, 2018
Summertime means eating more salads. So have you ever eaten a salad and thought about changing the dressing to fit your taste? It’s easy and fun to do. And the good news is, you don’t have to make a lot to try new flavor combinations. (Photo by Jonathan Parrish/Cindy Callahan)
Mari-mums Shine in Early Fall
August 21, 2018
Outdoor temperatures may shout summer is still here, but autumn colors are creeping into garden centers in the form of fall-flowering marigolds, sometimes called mari-mums. These hardy, warm-hued blooms are the perfect addition to your late summer landscape. (Photo by Gary Bachman)
How to Make Skillet Catfish
August 15, 2018
August is Catfish Month and when you need a quick meal on the table in no time, catfish is your friend! With some cornmeal, spices, and some olive or vegetable oil, you can pan fry some Mississippi farm-raised catfish to have supper ready in 20 minutes or less. (Photo by Jonathan Parrish/Cindy Callahan)
Fall and Winter Gardens Keep Produce Coming
August 14, 2018
Your summer vegetable garden is likely winding down, but you still have time for another round of fresh vegetables, including tomatoes, peppers, squash and cucumbers. (File photo by MSU Extension Service)
How to Get a Handle on Fire Ants
August 10, 2018
Fire ants are everywhere. If you’ve thrown your hands up in exasperation trying to deal with them, don’t give up just yet. (File photo by MSU Extension Service)
Tips for Gardening with Children
August 7, 2018
Gardens are great outdoor classrooms, and schools are increasingly embracing gardens to enhance their students’ learning. Home gardens are also perfect for hands-on outdoor experiences that are both fun and educational.
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About Extension for Real Life
Extension for Real Life is a product of the MSU Extension Service’s Office of Agricultural Communications.
That’s a long way of saying we are professional communicators who get to talk about food, families, 4-H, flowers, and farming for a living.
Blog content is created by a core team of communicators, including Susan Collins-Smith, Ellen Graves, Natasha Haynes, Qula Madkin, Michaela Parker, and Jonathan Parrish. But we get by with a lot of help from our friends in Ag Comm and Extension!
You can reach us at 662-325-2262 or extreallife@msstate.edu