Did you know lettuce was one of the first vegetables brought to America by Christopher Columbus? What a great fun fact!
Gardening Tips for July
June 23, 2020
And just like that, we’re over halfway through the year. How is that possible? I have spent more time at my home over the past few months than I have in a long time!
Poison Ivy vs. Virginia Creeper
June 19, 2020
With many summer attractions closed or limited due to COVID-19, people are heading into the great outdoors. As you’re exploring nature, you don’t want to have a run-in with the dreaded poison ivy.
The Food Factor: Italian Dressing Mix
June 16, 2020
Making your own mixes is a favorite topic here on The Food Factor. We’ve shared recipes for Ranch Dressing Mix, Taco Seasoning Mix, and Magic Meat Mixes. Today we’ve got a recipe for Italian Dressing Mix!
True confession: I don’t usually make this dressing mix for salads. I put it in the slow cooker with roast beef, onions, and peppers for a delicious alternative to traditional pot roast.
Top Deer Resistant Plants
June 12, 2020
Oh, deer! White-tailed deer can be quite the nuisance in the garden. It’s disheartening to see deer ate the flowers in your back yard for a snack.
How to Get More Water in Your Diet
June 9, 2020
Staying hydrated plays a key role in keeping our body systems working. How much water should you drink daily?
A Lead-Free Home is a Healthy Home
June 5, 2020
June is National Healthy Homes month! To celebrate, we’ve created a blog post to focus on an important health concern that could happen in and around your home.
Quick and Healthy Snacks
June 2, 2020
Do you need some quick and healthy snack ideas for the office or to pack the pantry and fridge for the kids this summer?
Gardening Tasks for June
May 29, 2020
It’s starting to get hot out there, y’all! Don’t let the Mississippi heat deter you from taking good care of your garden and landscape.
The Food Factor: Lemon Velvet Supreme
May 26, 2020
Lemon Velvet Supreme is very low in fat and relies on fruit as a primary ingredient. Be sure to choose fresh fruit, such as blueberries, or canned fruit packed in natural juices, not in heavy syrup! To keep the graham crackers crispy, put this together right before you’re going to serve it. The original recipe serves six and calls for assembling the ingredients in a serving dish. If you go this route, I’d use an 8”x8” square pan.
For fun, we decided to make individual servings in pretty dishes! Note: we used 8 whole graham crackers, and that was quite a bit for our individual dishes, but would make a good bottom layer in a serving dish. Also, the graham crackers do not form a crust, so this is not a dessert you cut into squares. You just spoon it into small bowls and enjoy!
How to Manage Fire Ants in Your Yard
May 22, 2020
This is the time of year to start a good fire ant management plan that can reduce the number of beds in your yard by 80 to 90 percent.
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About Extension for Real Life
Extension for Real Life is a product of the MSU Extension Service’s Office of Agricultural Communications.
That’s a long way of saying we are professional communicators who get to talk about food, families, 4-H, flowers, and farming for a living.
Blog content is created by a core team of communicators, including Susan Collins-Smith, Ellen Graves, Natasha Haynes, Qula Madkin, Michaela Parker, and Jonathan Parrish. But we get by with a lot of help from our friends in Ag Comm and Extension!
You can reach us at 662-325-2262 or extreallife@msstate.edu