Did you know lettuce was one of the first vegetables brought to America by Christopher Columbus? What a great fun fact!
How Nutrition Impacts Diabetes
November 9, 2020
More than 308,000 Mississippians live with diabetes, and approximately 600,000-750,000 Mississippians have prediabetes. Managing diabetes starts with maintaining healthy blood sugar levels. Balancing what you eat is a great place to start. Here are a few tips!
How to Build a Campfire
November 6, 2020
Video by Michaela Parker
Cooler temperatures mean it’s campfire season! There’s nothing like spending time outside roasting marshmallows over an open fire. Whether you’re in your back yard or on a camping trip, knowing how to build a campfire is a skill everyone needs to know! You never know when knowing how to build one will come in handy.
- Prepare your area. It’s recommended to select an area away from flammable materials. Choose an open area that’s clear of trees. If you’re building a campfire from the ground up, build a ...
The Food Factor: Pumpkin Spice Oatmeal Muffins
November 3, 2020
Whether you love or hate the pumpkin spice craze that takes over every fall, you can’t deny that pumpkin is a healthy food! High in fiber, low in calories, and packed with vitamin A, pumpkin is a terrific addition to your diet.
When shopping for pumpkin puree, be sure you don’t buy pumpkin pie filling. For even healthier muffins, substitute whole-wheat flour for half of the all-purpose flour. You can make these in a mini-muffin pan or in a standard-size muffin pan.
Gardening Tasks for November
October 30, 2020
Video by Michaela Parker
The year is winding down. The weather is finally cooling off and the leaves are slowly, but surely, changing colors. Cooler weather means fewer things to do in your garden. (Are you rejoicing or feeling bummed?) Before we wrap up the year, however, complete a few tasks in your lawn and garden to be ready for the spring! Here are four tasks to do in November:
- If you’ve ever wanted to plant trees or shrubs in your yard, now is a good time to do so. Wait to plant your tree or shrub until after the soil ...
The Food Factor: Banana Boats
October 27, 2020
Do you ever feel like you have to trick your kids into trying new foods or eating healthier options? Sometimes all it takes is a different cooking method to turn a finicky eater into a fan!
Most people don’t think of fruit as a hot treat unless it’s a sugar- and fat-loaded pie or cobbler. These Banana Boats can be cooked on a grill, in the oven, or even over a campfire or fire pit! The best part is their versatility. The original recipe calls for a tropical combination of banana, pineapple, and coconut. But you can try other combinations, too: banana and strawberry, banana and blueberry, or even banana and peanut butter!
Fall Decor Ideas from MSU Extension Agents
October 23, 2020
Can we all take a moment to appreciate our county Extension agents? Llike everyone else, the way they did their job turned upside down due to COVID-19. They went from hosting events in their respective counties to using social media to share information and ideas with the public.
Many Extension agents are starting to post ideas for fall projects. I don’t know about you, but I can’t get enough pumpkin posts in my social media feed! Whether you use a real pumpkin or one from different craft materials, you’re sure to find an easy DIY project that adds some fun fall flair to...
How Can Nutrition Reduce Cancer Risk?
October 20, 2020
Being a Registered Dietitian and daughter of a breast cancer survivor, I understand the importance of using a healthy lifestyle and nutrition to reduce cancer risk. Certain foods high in phytonutrients, dietary fiber, minerals, and vitamins may reduce cancer risk.
Spooky Safe Halloween Alternatives
October 16, 2020
COVID-19 has thrown a wrench in everyone’s plans. Creating a sense of normalcy while keeping safety measures in mind can be challenging. Just because the holidays aren’t traditional this year doesn’t mean they can’t be fun and memorable.
The Food Factor: Corn Pancakes
October 13, 2020
I love versatile recipes, and these corn pancakes fit the bill! You can use canned, fresh, or frozen corn, so whether you slice it off the cob or use some of the bags of frozen corn you bought during a major sale at the grocery store, you’ll have a great side dish in no time! I also love that I can make the batter from scratch or use a ready-made pancake mix.
Slow Cooker Recipe Roundup
October 9, 2020
Slow cookers are great for quick and easy meals any time of year. Winter, spring, summer, or fall, this small appliance can help you when you are too busy to cook or you need to free up oven space when you’re cooking a large meal. Check out these recipes from The Food Factor previously featured on the blog.
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About Extension for Real Life
Extension for Real Life is a product of the MSU Extension Service’s Office of Agricultural Communications.
That’s a long way of saying we are professional communicators who get to talk about food, families, 4-H, flowers, and farming for a living.
Blog content is created by a core team of communicators, including Susan Collins-Smith, Ellen Graves, Natasha Haynes, Qula Madkin, Michaela Parker, and Jonathan Parrish. But we get by with a lot of help from our friends in Ag Comm and Extension!
You can reach us at 662-325-2262 or extreallife@msstate.edu