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The Complete Guide to Home Canning

Filed Under:
Publication Number: P1152
Updated: June 7, 2016
View as PDF: P1152.pdf

In this publication (dowload the pdf above) you will find the latest information on home canning techniques for fruits, vegetables, jelly, jam, preserves, pickles, and relishes.

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Authors

Associate Extension Professor

Your Extension Experts

Asst Extension/Research Prof
State Health Specialist

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