The Complete Guide to Home Canning
Publication Number: P1152
View as PDF: P1152.pdf
In this publication (dowload the pdf above) you will find the latest information on home canning techniques for fruits, vegetables, jelly, jam, preserves, pickles, and relishes.
The Mississippi State University Extension Service is working to ensure all web content is accessible to all users. If you need assistance accessing any of our content, please email the webteam or call 662-325-2262.
Select Your County Office
Your Extension Experts
Related News
December 11, 2023
November 29, 2023
September 15, 2023
June 21, 2023
June 8, 2023
Pages
Related Publications
Publication Number: P3555
Publication Number: P3567
Publication Number: P1540
Publication Number: P3552
Publication Number: P2692