Food as a Business
View as PDF: P3261.pdf
This publication outlines considerations, resources, and contacts that can help business owners. Our goal is to share and provide information to increase food-safety knowledge, prevent foodborne illness, improve product quality, increase production and sales, and increase the profitability of Mississippians involved in agribusiness. Download the PDF above for more information.
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Your Extension Experts
Assistant Extension Professor
Food Safety, Food Science, Food Processing
Food Processing Engineer, Productivity Improvement Techniques and Applications in the food Processin
Associate Extension Professor
MSU Extension Administration :Muscle foods: Extension and Research: meat science, meats processing,
June 11, 2001
April 2, 2001
January 8, 2001
May 29, 2000
January 10, 2000