Curing Pork Products At Home
View as PDF: P2648.pdf
This publication describes the process of curing, smoking, and storing home-processed pork products. Download the PDF above to read more.
The Mississippi State University Extension Service is working to ensure all web content is accessible to all users. If you need assistance accessing any of our content, please email the webteam or call 662-325-2262.
Authors
Associate Extension Professor
MSU Extension Administration :Muscle foods: Extension and Research: meat science, meats processing,
Related News
April 23, 2013
December 13, 2012
November 15, 2012
November 8, 2012
September 20, 2012