News

MISSISSIPPI STATE -- From a national advertising campaign to additional staff positions promoting youth activities, Mississippi's 4-H program has cause to celebrate.

"National 4-H Week is Oct. 4 through 11, but it seems like all of 1998 has been 4-H Year," said Dr. Susan Holder, state 4-H leader with Mississippi State University's Extension Service.

MISSISSIPPI STATE -- Society breaks down when people can't get along, but one 4-H program is stepping in to help youth learn to keep their cool.

Dr. Susan Holder, state 4-H leader with Mississippi State University's Extension Service, said it is vital that today's youth learn to resolve conflict well.

"As juvenile crime rates rise, we see a great need for youth to learn better ways to handle their anger," Holder said. "Much youth violence could be prevented if young people were taught peaceful ways to resolve their problems."

By Amy Woolfolk

MISSISSIPPI STATE -- Young people have enjoyed fishing for hundreds of years, but Mississippi's 4-H and fisheries leaders are developing a program that will take the sport to a new level in the next millennium.

4-H and fisheries leaders are working on an educational fishing-related curriculum, which they hope to have in place in the fall of 2000. The program includes four major areas: angling skills, aquatic ecology, people and fish, and tackle crafting.

By Amy Woolfolk

MISSISSIPPI STATE -- Young people have enjoyed fishing for hundreds of years, but Mississippi's 4-H and fisheries leaders are developing a program that will take the sport to a new level in the next millennium.

4-H and fisheries leaders are working on an educational fishing-related curriculum, which they hope to have in place in the fall of 2000. The program includes four major areas: angling skills, aquatic ecology, people and fish, and tackle crafting.

MISSISSIPPI STATE -- Mississippi soybean growers are going into harvest hoping to survive a year of bad yields made worse by bad prices.

Early in the growing season, high temperatures and drought were the crop's worst enemies. Non-irrigated and early maturing Group IV soybeans were hardest hit. As harvest neared, prices fell, compounding the disastrous effects of low yields.

Yields have averaged 25 to 27 bushels an acre, compared to 1997's average of 31 bushels. Prices are currently about $5.30 per bushel, rather than a normal price of $6.80.

By Norman Winter
Horticulturist
Central Mississippi Research & Extension Center

Gourds are much-overlooked fall garden products with a wide variety of uses.

At first, gourds may conjure dull or negative thoughts. If you called someone a gourd, it might mean they were a nerd or less intelligent. Yet in reality, a gourd can become a banjo, a dipper for refreshing water, a sponge for a luxurious bath, an herb planter, a purple martin home or an awesome holiday table decoration. What an assortment of uses!

MISSISSIPPI STATE -- Mississippi's timber industry is feeling the effect of Japan's economic crunch even though most Southern pine lumber rarely makes the voyage across the Pacific.

Dr. Bob Daniels, forestry specialist with Mississippi State University's Extension Service, said Japan is North America's largest wood products trading partner, principally buying softwood lumber from the western United States and Canada.

By Norman Winter
Horticulturist
Central Mississippi Research & Extension Center

Few people recognize the name, Tradescantia, but most people recognize the specific plant names Wandering Jew,.Moses-in-the-Cradle, Three-Men-in-the-Boat, Moses-in-the-Bulrushes, Spiderwort and Purple Heart, which are all Tradescantia.

MISSISSIPPI STATE -- Volunteering is one of the few ways a person can give and still feel like they received.

Bettye Wadsworth, leadership development specialist with Mississippi State University's Extension Service, said Extension volunteer efforts last year on educational programs and services were worth more than $16 million in the state.

By Amy Woolfolk

MISSISSIPPI STATE -- Americans eat about 50 million pounds of oysters every year, but some people may risk illness if the oysters are not prepared properly.

Cathy Hollomon, environmental education program assistant at Mississippi State University's Coastal Research and Extension Center in Biloxi, said healthy adults run little risk of contracting illness from oysters. Anyone with a weakened immune system is susceptible to a potentially fatal infection from a bacteria called Vibrio Vulnificus sometimes found in raw or partially cooked oysters.

By Amy Woolfolk

MISSISSIPPI STATE -- Last year Mississippi set a new all-time high record, but it is nothing to be proud of. The record was for deaths involving tractors.

Herb Willcutt, farm safety specialist with Mississippi State University's Extension Service, said Mississippi recorded 18 tractor deaths in 1997 and two other deaths involving heavy equipment. To raise awareness of the dangers found on the farm, Sept. 20 to 26 has been named National Farm Safety and Health Week.

MISSISSIPPI STATE -- Four academic teams from Mississippi State University recently won top honors in national competitions, bringing distinction to their colleges and departments.

The Agricultural Economics, Horticulture, Poultry Science and Dairy Products Judging teams all won first place in their respective national competitions in the last academic year.

Dr. Bill Fox, dean of the College of Agriculture and Life Sciences, said for most teams, these wins were not a first. Faculty helped position these students to compete and win.

By Jamie Vickers

MISSISSIPPI STATE -- Hunting dogs may be an integral part of the sport, but they may encounter hazards which are often overlooked.

Dr. Thomas Lenarduzzi, associate professor at Mississippi State University's College of Veterinary Medicine, said hunters should prepare for the problems and have a plan. Problems that could occur for hunting dogs range from heatstroke to snake bites and sore footpads.

MISSISSIPPI STATE -- Turbulent markets, at home and abroad, are giving U.S. farmers more to worry about than the weather.

Economic problems began in 1997 with Asian countries in financial distress, next came this summer's Russian crisis, followed closely by the recent drastic fall of the U.S. stock market. Combine these burdens with the weather challenges farmers faced this summer across the country and the picture is bleak.

By Norman Winter
Horticulturist
Central Mississippi Research & Extension Center

Next to the leaf of the palm, the leaves of the banana tree are perhaps the most decorative for lending a touch of the tropics to our backyard.

MISSISSIPPI STATE -- Hot, dry weather across most of the state for about a six-week period this summer slowed grass growth and hay production in Mississippi.

Dr. Lamar Kimbrough, Mississippi State University Extension Service forage specialist, said many of the state's hay producers have made fewer cuttings than normal due to the drought through June and early July.

"Much of the state got enough rain around July 12 to meet the moisture needs," Kimbrough said. "We made some hay after that, but we're running out of water again."

By Norman Winter
Horticulturist
Central Mississippi Research & Extension Center

When the heat and humidity have taken their toll on our psyche and our gardens, we start thinking about how nice an early freeze in mid-September would be. But just about this same time each year Mother Nature shows us her beauty.

MISSISSIPPI STATE -- Financial survival after sudden drops in incomes from job loss, medical expenses, death of a spouse or divorce will depend largely on a person's budgeting ability.

By Marcela Cartagena

MISSISSIPPI STATE -- Children's imagination can invoke monster or ghost images in the closet, under the bed or somewhere in their bedroom, but experts say parents can explore alternatives to help them cope with fear.

Dr. Jan Cooper Taylor, a professor of human sciences at Mississippi State University, said children develop their imagination as they grow.

MISSISSIPPI STATE -- A severe infectious bronchitis virus outbreak among Mississippi broilers was quickly subdued last winter with the help of improved tests run by Mississippi State University's College of Veterinary Medicine.

Infectious bronchitis virus causes coughing and sneezing in broilers, slows the birds' growth and can kill the broiler or cause it to be condemned at the processing plant. This disease causes about $1.7 million annual losses in an industry valued at more than $1.2 billion in 1997.