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September 3, 2009 - Filed Under: Animal Health

MISSISSIPPI STATE – The bonds between animals and people will be the topic of an upcoming lecture series at Mississippi State University’s College of Veterinary Medicine.

The second annual Human-Animal Bond Lecture Series will take place Oct. 19-23. It will celebrate the unique interdependence between people and animals -- companion, production, lab animal and wildlife. The series is sponsored by Nestle Purina PetCare Co.

September 3, 2009 - Filed Under: Animal Health

MISSISSIPPI STATE – Only in its second year, a student association at Mississippi State University’s College of Veterinary Medicine was awarded top honors at the American Veterinary Society of Animal Behavior conference this summer in Seattle.

The society sponsors veterinary student chapters in efforts to enhance knowledge of animal behavior. Student chapters are responsible for arranging events and speakers to share knowledge about animal behavior with their fellow students and the public.

August 28, 2009 - Filed Under: Agriculture, Crops, Rice

By Karen Templeton
MSU Ag Communications

MISSISSIPPI STATE -- Though heavy rains this spring delayed some of the state's rice planting, warm, sunny days in June and July helped the crop along, and by late Aug., Mississippi farmers were pleased with the results.

Optimal planting for rice is before May 1, and 75 percent of the state’s crop made it in by that date. The remainder was late because of excessive rains during the first few weeks of May.

Bright Lights Swiss chard partners well with the giant Taro elephant ear. Bright Lights can be eaten like fresh spinach and its stems cooked like asparagus. While we grow it for its tropical foliage, some cultures cook the giant taro's roots as a starch substitute, calling it "poi" or "dasheen." (Photo by Norman Winter)
August 27, 2009 - Filed Under: Lawn and Garden

MISSISSIPPI STATE – Quick. What is colorful, architecturally interesting and tasty? Up until “tasty,” lots of answers come to mind, but one that fits all three descriptions is edible landscape plants.

Norman Winter, horticulture specialist with the Mississippi State University Extension Service, said edible plants are often grown for their looks rather than for the table.

Kiln native Dana Reppel, 13, learns to build fish attractors from old Christmas trees during conservation camp at Mississippi State University this summer. She and other youth helped sink the trees into Oktibbeha County Lake. (Photo by Artis Ford)
August 27, 2009 - Filed Under: Wildlife Youth Education, Family

MISSISSIPPI STATE – Families that do not venture outside miss what the outdoors can teach them about conservation and natural resource management, but Mississippi State University offers a summer camp series that combines fun and excitement with science and career exploration.

August 27, 2009 - Filed Under: Environment, Lawn and Garden

MISSISSIPPI STATE – As the “green” movement expands, Mississippians can now turn to two Mississippi State University experts for advice on using green technology to roof their homes and buildings.

Forest certification indicates that forests have passed certain evaluations to ensure the more sustainable production of consumptive and non-consumptive forest products. Jeld-Wen, manufacturer of windows and doors, offers certification for their many products, including the ones pictured here. (Photo courtesy of Jeld-Wen)
August 27, 2009 - Filed Under: Agriculture, Forest Ecology, Forestry

MISSISSIPPI STATE -- What can be “greener” than Mississippi forests? Find the answer when Mississippi forests and their products are managed with all of the environment’s best interests in mind.

Glenn Hughes, Extension forestry professor at Mississippi State University’s College of Forest Resources, said a growing number of wood product and forest managers are seeking official “green” certification.

August 27, 2009 - Filed Under: Natural Resources

By Patti Drapala
MSU Ag Communications

MISSISSIPPI STATE – Abundant natural resources and a good infrastructure give Mississippi a competitive advantage as a major supplier of renewable energy, and Mississippi State University is conducting research and connecting with industry to help the state reach its potential.

Red can be a difficult color to use in gardens, and the secret to its success sometimes lies in using it as an accent. The first thing that catches the eye in this outdoor room is the bright red Adirondack chairs. A short walk away is an idyllic children's play house of the same color. (Photo by Norman Winter)
August 27, 2009 - Filed Under: Lawn and Garden, Landscape Architecture

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

Red is a color that many gardeners want in the landscape but find very difficult to use successfully. The secret, however, may lie in your accent features.

It seems strange to think that red may be hard to use. There are red roses, red zinnias, red petunias and scores of other red flowers, but if you place them near each other, a wave of nausea may sweep over you.

August 21, 2009 - Filed Under: Agriculture, Crops, Cotton

MISSISSIPPI STATE -- Mississippi’s small cotton crop was looking good by late August, but with prices below break-even levels, producers will hold their breath until harvests are in.

John Michael Riley, Extension agricultural economist, said cotton harvest cash prices in Mississippi in mid-August were about 53-55 cents a pound. MSU crop budget estimators indicate the “average Mississippi producer” needs prices above 62 cents a pound to be in the black in 2009.

August 20, 2009 - Filed Under: Community

MISSISSIPPI STATE – Dreams often drive the will to live and the courage to endure, and one organization based at Mississippi State University is helping fuel these dreams for young people across the country who face life-threatening health conditions.

The Catch-A-Dream Foundation is a non-profit organization that provides special hunting and fishing expeditions to young people age 18 and under with a disease or condition that will become terminal if not cured or interrupted. Marty Brunson is a professor with MSU’s Extension Service and director of the foundation.

Fireworks gomphrena is tall and works well toward the back of the border. Here, it is complemented by the spiky blue blooms of Velocity salvia and the lime green leaves of ornamental sweet potato. (Photo by Norman Winter)
August 20, 2009 - Filed Under: Lawn and Garden, Flower Gardens

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

“Simply unbelievable” is how I would describe the new Fireworks gomphrena. Gomphrena, sometimes called globe amaranth or bachelor’s button, is already considered a tough plant and you would think it would be hard to improve on it, but Fireworks is like none other.

Dr. David Christiansen , a large animal reproduction specialist at Mississippi State University's College of Veterinary Medicine, answers questions on herd health during a recent livestock field day in Winston County.
August 20, 2009 - Filed Under: Agriculture, Animal Health

MISSISSIPPI STATE -- For almost 25 years, a Winston County self-help cooperative has been doing what its name implies -- helping people help themselves -- by providing educational information and establishing partnerships with experts.

A partnership with Mississippi State University’s Extension Service and MSU’s College of Veterinary Medicine are an important part of the co-op’s monthly programs. The partnership also makes it easier for specialists to assist producers when needed. Such was the case when the co-op hosted a recent cattle field day for its members.

Dean Schmidt , 15, uses a special tool to cut watermelons at his family's farm near Okolona.
August 20, 2009 - Filed Under: Agriculture, Farming

By Patti Drapala
MSU Ag Communications

OKOLONA -- Chickasaw County farmer Jay Schmidt wants to leave a lasting legacy for his four children, so slumping catfish prices and volatile row crop markets made him step outside his comfort zone to find a solution.

Jay has grown soybeans, corn and catfish for many years. He, his wife, Sonya, and their children, Andrea, 13; Dean, 15; Laura Beth, 10; and Emily, 5; have worked hard to make the farm a family operation.

August 20, 2009 - Filed Under: Soybeans, Plant Diseases

MISSISSIPPI STATE -- Mississippi State University Extension Service specialists are hopeful that incidences of soybean rust across the state will continue to be minor and only occur after plants have passed the at-risk growth stage.

August 20, 2009 - Filed Under: Community

MISSISSIPPI STATE -- A research scientist with more than two decades of experience with cropping systems is the first recipient of an endowed chair in Mississippi State University’s Department of Plant and Soil Sciences.

Daniel B. Reynolds, a professor of weed science at MSU, has been named the first Dr. Glover B. Triplett Endowed Chair in Agronomy. The Triplett Endowed Chair recognizes major contributions to Mississippi State by Triplett and his wife Imogene.

August 14, 2009 - Filed Under: Agriculture, Turfgrass and Lawn Management

By Patti Drapala
MSU Ag Communications

MISSISSIPPI STATE -- Though cool temperatures and excess rain kept many Mississippi row crops from getting a good start this spring, they actually helped sod production.

Extra water allows many growers to cut back on irrigation. Once the sod establishes, there is not much else for growers to do, other than mow at regular intervals and maintain their market base.

Mississippi State University animal scientist Brian Rude, left, and graduate student Jonathan Greene of Trussville, Ala., feed Peaches the steer a ration containing refined distillers grains. The two studied the ability of cattle to digest this substance. (Photo by Kat Lawrence)
August 13, 2009 - Filed Under: Agriculture, Beef

By Patti Drapala
MSU Ag Communications

MISSISSIPPI STATE – Corn-to-ethanol manufacturing has created huge amounts of a byproduct suitable as an ingredient in cattle feed, and Mississippi State University researchers want to know if a more refined version packs the same nutritional punch.

Mississippi State University researcher Craig Tucker collects catfish from ponds, immediately fillets and microwaves them and then tastes the product for any off-flavors. (Photo by MSU Delta Research and Extension Center/Rebekah Ray)
August 13, 2009 - Filed Under: Catfish

By Rebekah Ray
Delta Research and Extension Center

STONEVILLE — Consumers expect nothing less than the best from Mississippi’s pond-raised catfish industry, and this keeps researchers at Mississippi State University’s Delta Research and Extension Center conducting taste tests on the popular fish.

Elena is a lime green elephant ear with a little purple in the veins near the center of the leaf. Here, it is partnered with orange SunPatiens and King Tut papyrus for an exotic, tropical but fine-textured look. (Photo by Norman Winter)
August 13, 2009 - Filed Under: Lawn and Garden, Flower Gardens

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

We count on tropical plants to be the stalwart landscape performers when August heat rolls in, and one you need to consider is an elephant ear named Elena. In case you haven’t noticed, elephant ears have changed; in addition to their big, coarse or bold-textured foliage, they offer exciting color, too.

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