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Feature Story

September 15, 1997 - Filed Under: Wildlife

By Amy Woolfolk

MISSISSIPPI STATE -- Leasing the hunting privileges to land provides a way to raise revenue and help protect the value of the land.

Dean Stewart, extension wildlife specialist at Mississippi State University, said many people who lease hunting rights generate enough revenue to cover property taxes and still make a profit. Lease prices in Mississippi range from $1.50 to $25 per acre annually.

September 15, 1997 - Filed Under: 4-H, Collegiate 4-H

MISSISSIPPI STATE -- In the past, 4-H activities ended with high school, but a club at Mississippi State University encourages students to continue 4-H involvement throughout college.

MSU's collegiate 4-H club continues the fellowship and service students found in their local 4-H clubs.

Karen Martin, president of MSU's club, said most 4-H students want to continue their involvement with the organization after high school because of all they have gained from the experience.

September 15, 1997 - Filed Under: 4-H, Collegiate 4-H

MISSISSIPPI STATE -- 4-H clubs, already very familiar to thousands of Mississippi youth, will be getting some national attention in October.

Oct. 5 to 11 has been set aside as National 4-H Week. 4-H activities will be highlighted during this time. In addition, the National Ad Council will kickoff their latest campaign that week, this one promoting 4-H.

September 15, 1997 - Filed Under: Family, Food Safety

MISSISSIPPI STATE -- With the arrival of football season comes another popular activity -- tailgate parties. Don't let these special times with family and friends turn into an experience with food poisoning.

Dr. Melissa Mixon, extension human nutrition specialist at Mississippi State University, said too much sun and heat can make perishable foods unsafe to eat. Mishandled food can become contaminated with bacteria and cause food poisoning.

September 15, 1997 - Filed Under: Agriculture, Agricultural Economics, Livestock, Beef

By Amy Woolfolk

MISSISSIPPI STATE -- Cattle producers struggle to interpret confusing market signals and maintain an efficient farms. Better communication between industry segments could reduce some of the confusion.

Dr. Charlie Forrest, extension marketing specialist at Mississippi State University, said market efficiency in the beef industry has fallen behind other industries.

September 15, 1997 - Filed Under: Agriculture, Farming, Farm Safety

MISSISSIPPI STATE -- Sept. 2 was a normal day for two Mississippi families until separate farming accidents killed two tractor operators.

An Ackerman man was mowing the side of a pond when his tractor flipped over. Without a roll-over protective structure, ROPS, and seat belt, he was pinned beneath the tractor and died.

In Madison, a man was working on the family farm when his tractor went into a culvert and flipped over on him. Without the safety features on the tractor, he also was killed.

September 12, 1997 - Filed Under: Agriculture, Crops, Rice

By Allison Powe

MISSISSIPPI STATE -- After a season of mostly favorable weather conditions, rice growers are seeing the first signs of a promising crop as harvest begins.

"Rice looks good so far and the yields seem promising, but with only about 10 percent harvested, it's too early to make solid predictions," said Dwayne Wheeler, Tunica County area rice extension agent.

Cool temperatures hurt stands early in the spring during planting time, but weather conditions were more favorable throughout the growing period, particularly while rice was heading.

September 5, 1997 - Filed Under: Agriculture, Crops, Cotton, Insects-Crop Pests, Insects

MISSISSIPPI STATE -- Cotton farmers and their nemesis, the boll weevil, begin their traditional fall routines with 1998 on their minds.

The verdict is still out on 1997's crop which battled all season to overcome late plantings in cool, wet conditions.

Dr. Blake Layton, extension cotton entomologist at Mississippi State University, described the state's crop as "the most erratic crop we've ever seen." Still, he said Mississippi growers should harvest a better-than-average crop.

September 1, 1997 - Filed Under: Technology, Family

MISSISSIPPI STATE -- People are becoming more cautious when they read the want ads, but they should not let their guard down when surfing for opportunities on the Internet.

The increase of computers at home and the increasing desire to work at home is driving many opportunity seekers to the Internet.

Dr. Beth Duncan, extension home-based and entrepreneurial business specialist at Mississippi State University, said the Internet is one more avenue scam artists use to hook people.

September 1, 1997 - Filed Under: Food Safety

MISSISSIPPI STATE -- Despite recent scares, Americans have the safest foods in the world, but consumers can take extra precautions to see that it stays safe.

Dr. Melissa Mixon, extension human nutrition specialist at Mississippi State University, said consumers play a vital role in food safety.

"Anyone who prepares food is responsible for its safety," she said.

September 1, 1997 - Filed Under: Community, About Extension

MISSISSIPPI STATE -- The state didn't expand its borders, and no county lost size, but Mississippi is now home to 83 counties, at least on paper.

On July 1, the Mississippi Band of Choctaw Indians became the state's newest "county," as identified by the Mississippi State University Extension Service. While not an actual location, the 83rd county includes eight Choctaw communities in six counties.

September 1, 1997 - Filed Under: Agriculture, Community, Vegetable Gardens

RAYMOND -- Seeds are the only things breaking out from prison plots in one Mississippi facility, but the prisoners are still happy with the results.

Inmates at the Hinds County Penal Farm are eating better and costing taxpayers less money, thanks to a gardening program at the facility.

Bill Maily, Hinds County extension agent, helps run the Mississippi Vegetable Demonstration Project at the prison. Meal costs dropped from $1.68 to about 43 cents, saving more than $20,000 a month. The farm feeds the about 200 inmates, and supplements meals at the two Hinds County jails.

September 1, 1997 - Filed Under: Pets

By Allison Powe

MISSISSIPPI STATE -- Unusual, offensive pet behaviors can shock and bewilder owners, but look for a treatment plan before giving up and getting rid of the animal.

Any animal can resort to undesirable behavior, even an adult pet that has been well behaved for a long time. In fact, many owners have the animals euthanized.

August 29, 1997 - Filed Under: Agriculture, Poultry

MISSISSIPPI STATE -- When heat and humidity challenge the state's poultry industry, broilers lose every time, but this summer has been kinder than usual on the birds.

Up until the first of August, Mississippi broiler growers had not seen serious losses to heat stress. Before that, the cooler weather was a blessing to poultry growers, keeping deaths to a minimum.

Bill Goodwin is the extension agent for Scott County, the state's leading poultry producer. He said some broiler deaths to heat stress are unavoidable each year.

August 22, 1997 - Filed Under: Agriculture, Forages

MISSISSIPPI STATE -- You've got to make hay while the sun shines, but Mississippi producers have not seen many clear skies at key hay cutting times.

Despite a late start, many state farmers were completing the second or third cutting of the hay season by the middle of August with hopes weather will allow one more. Mississippi's hay production probably will reach just 90 percent of normal levels.

August 18, 1997 - Filed Under: Animal Health, Pets

MISSISSIPPI STATE -- A lot of emergency first aid that works for injured humans also helps hurt animals.

Dr. Roger Wilbur, community practice veterinarian at Mississippi State University's College of Veterinary Medicine, said people can do a lot to help injured animals. The goal is to quickly and safely get the animal to a veterinarian.

Common injuries requiring first aid for animals are bite wounds, gunshot wounds or injuries from being hit by a car.

August 18, 1997 - Filed Under: Pets

MISSISSIPPI STATE -- If the adorable puppy in the window of the pet store is an aggressive breed, prospective owners should think twice before taking it home.

Dr. Richard Hopper, extension leader of veterinary medicine at Mississippi State University, said genetics and environment contribute to a dog's aggressive nature.

"Some dogs have a greater tendency towards aggression than others, but aggression usually is promoted or worsened by the dog's environment and experiences," Hopper said.

August 18, 1997 - Filed Under: Farming, Soil Testing

MISSISSIPPI STATE -- Testing soils in the fall means better prepared soil and one less thing to do in the spring.

Larry Oldham, extension soil specialist at Mississippi State University, said there is very little difference in results between spring and fall testing. Because of this, he recommended getting soil testing done in the fall.

"If the soil test calls for corrective action, you have an entire winter to plan your fertility program," Oldham said. "It's often easier to get into the field in the fall for samples than during the more hectic spring planting rush."

August 18, 1997 - Filed Under: Wildlife

MISSISSIPPI STATE -- Enthusiastic dove hunters should not let the excitement of the first major fall hunting season cloud their judgement for a safe and legal hunt.

Dove shoots traditionally trigger the beginning of the fall hunting season.

Mississippi is divided into two hunting regions with three different dove seasons each. Dove season will be legal in the northern portion of the state from Sept. 6 through 27, from Oct. 11 through Nov. 9 and again from Dec. 27 until Jan. 3.

August 18, 1997 - Filed Under: Food, Nutrition

By Allison Powe

MISSISSIPPI STATE -- Americans are realizing that better diets lead to better lives, but after making it clear they aren't willing to sacrifice great tastes they've enjoyed for years, the food industry has been compelled to respond.

As many Americans try to form better eating habits, the food industry is using modern technology to ensure healthy foods also taste good.

Dr. Zahur Haque, professor of food technology at Mississippi State University, said Americans started moving away from high fat diets about ten years ago.


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