MISSISSIPPI STATE -- Grilled meats, potato salad and meringue pies are typical summer foods served at cookouts and picnics, but these goodies can reach the danger zone when not handled properly.
Dr. Melissa Mixon, extension nutrition specialist at Mississippi State University, said cooking out and having picnics are fun ways to enjoy the summer, but outside conditions make cautious food handling extra important.
MISSISSIPPI STATE -- Experienced farmers know the importance of lime, but this is the first year growers could select from two grades depending on their price range and success expectations.
Larry Oldham, extension soils specialist at Mississippi State University, said acid soils limit production of every crop in Mississippi. These soils require lime to neutralize the soil acidity for maximum economic productions.
MISSISSIPPI STATE -- Peaceful walks and relaxing fishing trips can be ruined with just one wrong step in a mound of hundreds of stinging fire ants.
Mississippi, as well as several other states in the Southeast, is home to this pest that infests lawns, pastures, gardens and occasionally houses. Fire ants are a nuisance, but there are some strategies for controlling the tiny beast.
Dr. James Jarratt, extension entomology specialist at Mississippi State University, said landowners can choose from a variety of control methods.
MISSISSIPPI STATE -- Hectic schedules often make people wish they could be in more than one place at a time, but technology available through Mississippi State University can make this possible.
Through video teleconferencing, university specialists can present a program once and have it sent via satellite to hundreds of sites around the state. Without leaving their community, audience members can see and ask questions of the speaker, often hundreds of miles away.
MISSISSIPPI STATE -- Mississippi's corn is battling for decent yields as cool, wet weather hampers growth and triggers common rust disease throughout much of the state.
"Corn is in its critical pollination period which is the most sensitive time for any stresses," said Dr. Erick Larson, extension corn specialist at Mississippi State University. "The weather conditions since Memorial weekend have caused an unusually heavy outbreak of common rust in corn fields."
MISSISSIPPI STATE -- Cool, rainy days have delayed cotton growth, but not boll weevils. Cotton's No. 1 enemy is emerging from overwintering and searching for cotton squares.
"Even though boll weevil numbers are high, I'm not as concerned about them as I am about the crop as a whole," said Mike Williams, extension entomologist at Mississippi State University. "The insects don't even want the cotton at this point."
Spring conditions have delayed the cotton's growth by at least two weeks in most areas of the state.
MISSISSIPPI STATE -- Many Mississippians don't see the forests for the pines. Pine trees are not the state's only timber resource, just the most noticeable.
As Mississippians drive along state highways and see acre after acre of planted pines, some wonder if the state is losing its hardwoods. However, the majority of trees growing in Mississippi are oaks, hickories and other hardwoods.
MISSISSIPPI STATE -- Sixty years after the first June Dairy Month, Mississippians are still enjoying the product, but substantially fewer farmers continue in the business.
"Just in the last five years, Mississippi has lost about 40 dairy herds annually," said Dr. Reuben Moore, extension dairy specialist at Mississippi State University. "It's a matter of profitability. These dairies would not be closing if the financial incentive was there. Someone would take over the operation."
MISSISSIPPI STATE -- Students experience information overload, but educators at Mississippi State University's College of Veterinary Medicine are teaching professionals a new method to prepare students for jobs that demand current information.
After having employed problem-based learning to help students learn material better and prepare them for evolving careers, professors at MSU's veterinary college are giving tips to other institutions that want to design their own PBL programs.
MISSISSIPPI STATE -- Whether hunting for turkey or a better way to manage forestland, a project underway at Mississippi State University can help.
The Mississippi Gap Analysis Program is collecting data to provide a complete picture of the state's natural resources. The program will provide a wealth of information on how to better manage Mississippi's natural resources.
MISSISSIPPI STATE -- Mississippi strawberry acres are few, but even an average yield provides the state with at least a $250,000 crop.
Strawberry season closed near the end of May in the southern part of the state, but cool temperatures kept the season open into early June farther north. South Mississippi has most of the state's 25 to 35 acres of strawberry farms.
MISSISSIPPI STATE -- A cool April and May have kept water temperatures low and slowed growth among the state's catfish.
Water temperatures recently have been well below 70 degrees, and by mid-May had only reached 67 to 72 degrees. Optimum temperatures for catfish growth is 80 to 85 degrees.
James Steeby, district extension agent for aquaculture in Belzoni, said cold water temperatures slow catfishes' eating and delay spawning. As cold-blooded creatures, water temperatures regulate catfish appetites, and they don't eat well when they are cold.
MISSISSIPPI STATE -- Battling nature and people, trees that endure are genetically strong and environmentally lucky.
"Fire, lightning, construction projects, disease and insects are some of the main obstacles a tree must overcome to achieve a long life," said Dr. Andy Ezell, extension forestry specialist at Mississippi State University.
Recent storms packing high wind gusts have taken their toll on long-standing trees across the state.
VERONA -- If Old MacDonald had a pizza farm, he'd grow more than pigs and cows. More than 800 third graders recently learned the many sources of pizza products -- from the box to the herbs.
Today's children have fewer opportunities to see animals and crops growing on farms and so are less aware of the sources of many products.
The Mississippi State University Extension Service organized the Pizza Farm Field Days at the Lee County Agri-Center in Verona to educate children on the importance of farmers and agriculture to produce kid's all-time favorite food -- pizza.