WAYNESBORO, Miss. -- The demand for fresh Mississippi blueberries may grow this year after a mid-March freeze hampered production in neighboring states.
Freezing temperatures during the crop's early growth stage on farms east of the state, especially in Georgia and North Carolina, caused production losses of up to 50 percent.
Meanwhile, 85 percent of Mississippi's blueberry crop was either in good or excellent condition as of May 15, according to a weekly crop progress and condition report published by the U.S. Department of Agriculture.
RAYMOND, Miss. -- This year's early spring temperatures allowed some fruit and vegetable growers to plant their crops a little earlier than usual.
Jeremy Maness, Mississippi State University Extension agent in Smith County, said growers in his county have not experienced any problems so far despite a late freeze.
"Everything is going well," he said. "Tomatoes grown in greenhouses or high tunnels are ready now. We project watermelons will be ready around mid- to late June, and field tomatoes should be ready to start coming off the vine around the first week of June."
STARKVILLE, Miss. -- Mississippi producers have planted a large percentage of the state's soybean crop well ahead of schedule, giving producers the opportunity for maximum yields.
The May 1 crop progress and condition report from the U.S. Department of Agriculture estimated 69 percent of the soybean crop has been planted. In the last five years, just 38 percent of the crop was typically planted by this date.
Trent Irby, soybean specialist with the Mississippi State University Extension Service, called the progress to date phenomenal.
STARKVILLE, Miss. -- Many Mississippi peanut growers are just now planting this year's crop, but their acreage will likely be increased over the amount cultivated in recent years.
The U.S. Department of Agriculture projects 44,000 acres of peanuts will be planted this year, which would be a jump from 39,000 planted in 2016.
Jason Sarver, peanut specialist with the Mississippi State University Extension Service and a researcher with the Mississippi Agricultural and Forestry Experiment Station, said he believes the state’s peanut fields could approach 50,000 acres.
STARKVILLE, Miss. -- Last year's drought will likely affect this year's hay acreage in Mississippi.
Rocky Lemus, forage specialist with the Mississippi State University Extension Service, said he anticipates about 690,000 hay acres. The state had about 750,000 acres devoted to hay production in 2016.
STARKVILLE, Miss. -- Fall preparation paid off for many Mississippi corn producers who were able to take advantage of a gap in spring rains to plant much of their crop early.
Erick Larson, corn specialist with the Mississippi State University Extension Service, said warm weather and a break in typical spring rains has allowed farmers to make considerable corn planting progress this spring.
STARKVILLE, Miss. -- Strong export demand for cotton and soybean is causing Mississippi producers to shift away from corn and rice as they finalize their planting plans for 2017.
The U.S. Department of Agriculture Prospective Plantings report released March 31 estimates the state's growers will plant a total of about 4.194 million acres, a 170,000-acre increase over 2016 acreage.
SAUCIER, Miss. -- Larry Haley has no problem selling his Christmas trees each November.
In fact, he has to set a limit on how many he can spare and stop once he reaches that number to maintain a steady inventory. His target this year is about 300 choose-and-cut trees before Thanksgiving.
"A couple of years ago, I got in trouble because I sold too many in one season and almost depleted the next year's stock," he said. "Last year, we started holding fields back for a season so that doesn’t happen again."
STARKVILLE, Miss. -- A game-changing insect caused significant problems in many Mississippi soybean acres, but good management allowed growers to finish the year with an average crop.
The U.S. Department of Agriculture estimated that by Oct. 23, Mississippi farmers were 92 percent finished harvesting the state's soybean crop, which covered about 2.03 million acres this year. Insect and disease pressures made the effort challenging, but USDA predicts growers will harvest a state average of 48 bushels an acre.
STARKVILLE, Miss. -- Mississippi's October weather has offered more than enough of the most vital tonic pumpkins need for growth: full sunlight.
But the state has lacked another key element: water. Fortunately, the majority of the state’s pumpkin fields are irrigated, so the ongoing drought has had little effect on this year’s plentiful harvest.
However, nonirrigated pumpkin acreage has seen better days, said Casey Barickman, an assistant professor at the Mississippi State University North Mississippi Research and Extension Center in Verona.
VARDAMAN, Miss. -- After two challenging years in Mississippi sweet potato fields, farmers are hoping for a problem-free harvest over the next few weeks.
Stephen Meyers, Extension sweet potato specialist based at the Mississippi State University Pontotoc Ridge-Flatwoods Branch Experiment Station, said growers are cautiously optimistic as harvest begins.
STARKVILLE, Miss. -- Demand for turfgrass in Mississippi is stabilizing as housing starts trend up nationally.
Jay McCurdy, turfgrass specialist with the Mississippi State University Extension Service, said favorable weather, coupled with optimism in the national housing market, is welcome news to the state’s sod growers.
STONEVILLE, Miss. -- Cue the song “Anticipation” for Mississippi’s rice growers because that title and chorus perfectly describe this point in the season.
“The majority of our rice fields are drained, and we are just waiting for conditions to stay dry long enough for harvests,” said Bobby Golden, Extension rice specialist based at the Mississippi State University Delta Research and Extension Center in Stoneville. “The weather has made us about 10 days later than normal. Harvest activity should increase rapidly in the first days of September as long as we stay dry.”
STARKVILLE, Miss. -- Wet, cloudy weather through much of August has prevented corn from drying as it should before harvest, possibly cutting into farmers’ profit margins.
Erick Larson, corn specialist with the Mississippi State University Extension Service, said corn matures at 30 percent moisture. Prices are docked if growers deliver corn with a moisture content above 15.5 percent, which is the standard suitable for corn grain storage.