News Filed Under Commercial Horticulture
The long-standing annual update on Mississippi State University research in ornamental horticulture is going virtual this year with a Dec. 17 webinar.
Despite weather challenges combined with a decreased production year for most pecan varieties, Mississippi’s 2020 crop will be decent.
Last week, I sang the praises of my favorite cool-season vegetable and explained how it is both edible and ornamental. Kale is a multitasking super food that is really easy to grow from seed. But there are other great cool-season vegetables like lettuce and collards. I consider these must-haves for my garden, and they also are easy to grow from seed, especially in containers.
Last week, I told you about culinary peppers that I like to grow and ultimately consume. This week, I want to share another way to use peppers in our second summer garden and landscape.
It’s the end of July, and much of my vegetable garden is a distant memory due to the summer heat and humidity. But I’m always encouraged by the production I enjoy from my pepper plants.
Knowing that many Mississippians share a love for home-grown tomatoes, two Mississippi State University Extension Service agents designed programs just for them.
Good spring weather conditions in southeast Mississippi kept watermelon production on track.
The COVID-19 pandemic presented a new obstacle for Mississippi blueberry growers in 2020, impacting the labor force for the early-season varieties.
The invasive species of fruit fly, Spotted Wing Drosophila, can wreak havoc on the state’s largest commercial fruit crop – blueberries. But homeowners likely won’t find it to be a significant problem.
Regional agriculture advisory groups will meet across the state next month to provide input on educational programing and research conducted by Mississippi State University.
Blueberry growers and others interested in growing blueberries commercially can learn more about the crop during an upcoming workshop.
Mississippi farmers and gardeners who want to learn about plant propagation and seed starting are invited to attend the next Alliance of Sustainable Farms field day.
I’m continuing to catch up with my landscape and garden work after an extremely busy fall and early winter season. This past weekend was perfect to get some much-needed cool-season color planted.
Blueberries aren’t just delicious. They’re high in antioxidants, fiber, and vitamins, which is part of the reason they have gained popularity in our kitchens. (Photo by Jonathan Parrish/MSU Extension)
RAYMOND, Miss. -- Despite the weather challenges this year, most Mississippi pecan producers expect a good yield.
However, a wet spring and late-summer drought could mean nut loss and lessened nut quality for some growers.
Pruning is a task I put off, and my blueberry bushes serve as a testament to this fact. Mainly, I am unsure how to do it correctly most of the time and don’t want to kill my plants.
Some Mississippi watermelon producers lost crops or got a late start because of wet spring weather. But consumers should find the sweet, summer treats on shelves in time for the July 4 holiday.
Commercial pecan growers can learn about orchard establishment and management during the 2019 Pecan Education Workshop March 20 in Raymond.
Fruit and vegetable growers, or those interested in getting into the business, are invited to a daylong conference Feb. 26 in Verona.
STARKVILLE, Miss. -- Mississippi’s pecan yields will be down from last year, but the future looks promising.
Mississippi Pecan Growers Association President Max Draughn of Raymond explained that pecan yields alternate from year to year.