News Filed Under Commercial Horticulture
What is sometimes called the green industry includes landscape services and greenhouse and nursery production, a wide-ranging, growing agricultural sector worth more than $1 billion to the state.
Field corn is harvested after it has dried sufficiently, which means the husks are brown, not green like the husks of fresh sweet corn. (Photo by Kevin Hudson)
Fire ants are everywhere. If you’ve thrown your hands up in exasperation trying to deal with them, don’t give up just yet. (File photo by MSU Extension Service)
Producers can learn about issues related to muscadine production and other fruit-related topics at an upcoming field day in Pearl River County, south of McNeill.
Common Diseases of TomatoesCRYSTAL SPRINGS, Miss. -- Conditions have been ideal this summer for a disease outbreak that makes tomatoes wilt and look like they are just too dry.
Southern blight is a fungal disease of tomatoes commonly characterized by white, thread-like growth and brown or tan, round structures known as sclerotia at the base of the stem.
SAUCIER, Miss. -- Producers and gardeners looking for tips on growing herbs and improving their soil can attend a July 20 field day.
Choosing a ripe watermelon at the market is easy if you know what to look for. (Photo credit: Jonathan Parrish/Cindy Callahan)
STARKVILLE, Miss. -- A new moth has become a serious pest to the greenhouse and nursery industries since it entered the state in 2010.
Blake Layton, an entomologist with the Mississippi State University Extension Service, said the European pepper moth was detected in California in 2004 before showing up in Mississippi six years later. Its caterpillars attack a wide range of ornamental plants and vegetables.
CRYSTAL SPRINGS, Miss. -- The Southern Region of the American Society for Horticultural Science recognized what Mississippi gardeners already knew: Rick Snyder’s monthly gardening column is informative, entertaining and high quality.
Snyder, a vegetable specialist with the Mississippi State University Extension Service, received a Blue Ribbon Extension Publication Award in February for his work. Since 2005, Snyder’s column has appeared monthly in Mississippi Gardener magazine.
ELLISVILLE, Miss. -- Mississippi State University representatives met with agricultural clients in Ellisville recently to discuss research and education needs for 2018. More than 115 individuals attended this year's event.
Agricultural clients met with Mississippi State University personnel to discuss research and education needs during the annual Producer Advisory Council Meeting for the southwest region February 20.
Greenhouse tomato growers and other interested individuals are invited to attend the 28th annual Mississippi Greenhouse Tomato Short Course March 6-7.
HATTIESBURG, Miss. -- An afternoon workshop will help Mississippi commercial blueberry growers brush up on the latest research and training related to their crop.
The Mississippi State University Extension Service is hosting the 2018 Mississippi Blueberry Education Workshop Jan. 23 at the Forrest County Extension office in Hattiesburg. Registration is at the door on the day of the event at 1 p.m. There is no cost for the workshop.
RAYMOND, Miss. -- Produce growers, packers, industry suppliers and others can learn the requirements of the new federal Produce Safety Rule during one of three upcoming workshops around the state.
VERONA, Miss. -- Mississippi State University experts are hosting a Mississippi Medallion Program Aug. 24 in Verona to demonstrate how these top-performing ornamental plants can be used in home gardens.
The event runs from 9:30 to 11 a.m. at the North Mississippi Research and Extension Center. The presenter will be Geoff Denny, horticulture specialist with the MSU Extension Service.
PICAYUNE, Miss. -- What was once a Grade A dairy farm for more than 20 years now serves as the flower farm owned by Terri Doyle and her husband, Dave.
Located on the Mississippi Gulf Coast, Coastal Ridge Farm offers fresh bouquets that can be found at Rouse's Markets in the New Orleans area and on the coast from May to November.
"The dairy industry had been getting tougher every year for small dairies," Terri Doyle explained. "When Hurricane Katrina hit and destroyed a lot of our property, Dave and I decided it was time to close the dairy."
STARKVILLE, Miss. -- A group interested in learning more about the ancient and popular art of winemaking will attend an upcoming workshop on the topic Sept. 15 at Mississippi State University.
The Growing, Making and Improving Wines Workshop will be at the A.B. McKay Food Research and Enology Laboratory on the MSU campus. The MSU Extension Service and the Mississippi Agricultural and Forestry Experiment Station are offering the daylong workshop.
MCNEILL, Miss. -- Mississippi State University invites muscadine grape growers and those interested in growing these vines to an Aug. 26 field day in Pearl River County.
Topics for the annual Muscadine Field Day include pests, new varieties and vine management. MSU Extension Service, Mississippi Agricultural and Forestry Experiment Station, and U.S. Department of Agriculture - Agricultural Research Service personnel will speak.
VICKSBURG, Miss. -- Foods grown on Southern farms should end up on Southern tables, especially when those tables are in the state’s many historic bed-and-breakfasts.
That was the message Mississippi State University Extension Service personnel sent home with participants in a recent workshop.
“Nobody wants to go to a Southern B&B and not experience the food, so think about serving local foods,” said Brent Fountain, Extension nutrition specialist.
BEAUMONT, Miss. -- For 16 years, Christine Coker has been doing what she loves: putting food on people's tables.
"In college, I really liked the study of plants, but I knew I wasn't going to be the world's greatest botanist," she said. "What I really wanted to do was feed people."