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News Filed Under Commercial Horticulture

Free-standing blooms in red, orange, yellow and pink fill the frame against a background of green leaves.
September 14, 2018 - Filed Under: Crops, Commercial Horticulture

What is sometimes called the green industry includes landscape services and greenhouse and nursery production, a wide-ranging, growing agricultural sector worth more than $1 billion to the state.

Close-up view of an ear of field corn encased in brown husk ready for harvest.
September 7, 2018 - Filed Under: Agriculture, Crops, Commercial Horticulture, Sweet Corn, Corn

Field corn is harvested after it has dried sufficiently, which means the husks are brown, not green like the husks of fresh sweet corn. (Photo by Kevin Hudson)

A close-up of a fire ant mound.
August 10, 2018 - Filed Under: Commercial Horticulture, Livestock, Pets, Fire Ants, Insects-Home Lawns, Insects-Pests, Turfgrass and Lawn Management, Vegetable Gardens

Fire ants are everywhere. If you’ve thrown your hands up in exasperation trying to deal with them, don’t give up just yet. (File photo by MSU Extension Service)

Muscadines of various shades are bunched on the vine.
August 8, 2018 - Filed Under: Commercial Fruit and Nuts, Fruit

Producers can learn about issues related to muscadine production and other fruit-related topics at an upcoming field day in Pearl River County, south of McNeill.

The leaves of green tomato plants droop on the plants
July 6, 2018 - Filed Under: Tomato Pepper and Eggplant, Vegetable Gardens

Common Diseases of TomatoesCRYSTAL SPRINGS, Miss. -- Conditions have been ideal this summer for a disease outbreak that makes tomatoes wilt and look like they are just too dry.

Southern blight is a fungal disease of tomatoes commonly characterized by white, thread-like growth and brown or tan, round structures known as sclerotia at the base of the stem.

June 28, 2018 - Filed Under: Crops, Organic Fruit and Vegetables, Soils, Soil Health, Beekeeping, Herb Gardens, Vegetable Gardens

SAUCIER, Miss. -- Producers and gardeners looking for tips on growing herbs and improving their soil can attend a July 20 field day.

A sliced, ripe watermelon sits on a table outdoors.
June 19, 2018 - Filed Under: Watermelon Cantaloupe and Cucumber, Watermelons, Vegetable Gardens

Choosing a ripe watermelon at the market is easy if you know what to look for.  (Photo credit: Jonathan Parrish/Cindy Callahan)

 A tiny brown moth sits beside a penny for scale.
March 21, 2018 - Filed Under: Green Industry, Insects-Pests

STARKVILLE, Miss. -- A new moth has become a serious pest to the greenhouse and nursery industries since it entered the state in 2010.

Blake Layton, an entomologist with the Mississippi State University Extension Service, said the European pepper moth was detected in California in 2004 before showing up in Mississippi six years later. Its caterpillars attack a wide range of ornamental plants and vegetables.

March 12, 2018 - Filed Under: Commercial Horticulture

CRYSTAL SPRINGS, Miss. -- The Southern Region of the American Society for Horticultural Science recognized what Mississippi gardeners already knew: Rick Snyder’s monthly gardening column is informative, entertaining and high quality.

 Snyder, a vegetable specialist with the Mississippi State University Extension Service, received a Blue Ribbon Extension Publication Award in February for his work. Since 2005, Snyder’s column has appeared monthly in Mississippi Gardener magazine.

March 7, 2018 - Filed Under: Commercial Fruit and Nuts, Green Industry, Organic Fruit and Vegetables, Other Vegetables, Corn, Cotton, Nuts, Peanuts, Soybeans, Equine, Goats and Sheep, Poultry, Lawn and Garden, Forestry, Seafood Economics, Seafood Harvesting and Processing

ELLISVILLE, Miss. -- Mississippi State University representatives met with agricultural clients in Ellisville recently to discuss research and education needs for 2018. More than 115 individuals attended this year's event.

A Mississippi State University specialist stands before a room of seated meeting participants.
February 26, 2018 - Filed Under: Commercial Fruit and Nuts, Green Industry, Organic Fruit and Vegetables, Other Vegetables, Nuts, Forages, Beef, Equine, Goats and Sheep, Swine

Agricultural clients met with Mississippi State University personnel to discuss research and education needs during the annual Producer Advisory Council Meeting for the southwest region February 20.

February 5, 2018 - Filed Under: Agriculture, Crops, Commercial Horticulture, Tomato Pepper and Eggplant

Greenhouse tomato growers and other interested individuals are invited to attend the 28th annual Mississippi Greenhouse Tomato Short Course March 6-7.

January 3, 2018 - Filed Under: Commercial Fruit and Nuts

HATTIESBURG, Miss. -- An afternoon workshop will help Mississippi commercial blueberry growers brush up on the latest research and training related to their crop.

The Mississippi State University Extension Service is hosting the 2018 Mississippi Blueberry Education Workshop Jan. 23 at the Forrest County Extension office in Hattiesburg. Registration is at the door on the day of the event at 1 p.m. There is no cost for the workshop.

August 17, 2017 - Filed Under: Commercial Horticulture, Commercial Fruit and Nuts, Farmers Markets, Greenhouse Tomatoes, Organic Fruit and Vegetables, Other Vegetables

RAYMOND, Miss. -- Produce growers, packers, industry suppliers and others can learn the requirements of the new federal Produce Safety Rule during one of three upcoming workshops around the state.

August 11, 2017 - Filed Under: Commercial Horticulture, Flower Gardens, Landscape Architecture

VERONA, Miss. -- Mississippi State University experts are hosting a Mississippi Medallion Program Aug. 24 in Verona to demonstrate how these top-performing ornamental plants can be used in home gardens.

The event runs from 9:30 to 11 a.m. at the North Mississippi Research and Extension Center. The presenter will be Geoff Denny, horticulture specialist with the MSU Extension Service.

Terri Doyle grows sunflowers at Coastal Ridge Farm on the Mississippi Gulf Coast and sells them to wholesale distributors and at farmers markets. (Photo by MSU Extension Service/Kevin Hudson)
August 10, 2017 - Filed Under: Agriculture, Commercial Horticulture, Farming, Agri-business, Women for Agriculture

PICAYUNE, Miss. -- What was once a Grade A dairy farm for more than 20 years now serves as the flower farm owned by Terri Doyle and her husband, Dave.

Located on the Mississippi Gulf Coast, Coastal Ridge Farm offers fresh bouquets that can be found at Rouse's Markets in the New Orleans area and on the coast from May to November.

"The dairy industry had been getting tougher every year for small dairies," Terri Doyle explained. "When Hurricane Katrina hit and destroyed a lot of our property, Dave and I decided it was time to close the dairy."

August 4, 2017 - Filed Under: Commercial Fruit and Nuts, Fruit

STARKVILLE, Miss. -- A group interested in learning more about the ancient and popular art of winemaking will attend an upcoming workshop on the topic Sept. 15 at Mississippi State University.

The Growing, Making and Improving Wines Workshop will be at the A.B. McKay Food Research and Enology Laboratory on the MSU campus. The MSU Extension Service and the Mississippi Agricultural and Forestry Experiment Station are offering the daylong workshop.

August 4, 2017 - Filed Under: Commercial Fruit and Nuts, Fruit

MCNEILL, Miss. -- Mississippi State University invites muscadine grape growers and those interested in growing these vines to an Aug. 26 field day in Pearl River County.

Topics for the annual Muscadine Field Day include pests, new varieties and vine management. MSU Extension Service, Mississippi Agricultural and Forestry Experiment Station, and U.S. Department of Agriculture - Agricultural Research Service personnel will speak.

Natasha Haynes, Mississippi State University Extension agent in Rankin County, advocates choosing one local ingredient to spotlight in a menu, such as this squash growing at the Southern Heritage Garden at the Vicksburg National Military Park on June 13, 2017. (Photo by MSU Extension Service/Bonnie Coblentz)
July 12, 2017 - Filed Under: Commercial Fruit and Nuts, Farmers Markets, Agri-tourism, Food, Nutrition

VICKSBURG, Miss. -- Foods grown on Southern farms should end up on Southern tables, especially when those tables are in the state’s many historic bed-and-breakfasts.

That was the message Mississippi State University Extension Service personnel sent home with participants in a recent workshop.

“Nobody wants to go to a Southern B&B and not experience the food, so think about serving local foods,” said Brent Fountain, Extension nutrition specialist.

Christine Coker, a horticulture specialist with Mississippi State University, began sowing the seeds for her career in elementary school as a 4-H member. Now, she helps put food on Mississippians’ tables with her research and Extension projects.
July 5, 2017 - Filed Under: Commercial Horticulture, Women for Agriculture, Food, Flower Gardens, Vegetable Gardens

BEAUMONT, Miss. -- For 16 years, Christine Coker has been doing what she loves: putting food on people's tables.

"In college, I really liked the study of plants, but I knew I wasn't going to be the world's greatest botanist," she said. "What I really wanted to do was feed people."

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