News

MISSISSIPPI STATE -- Capture those cherished holiday memories with a familiar camera, as first-time or once-a-year attempts can have disastrous results.

Jim Lytle, senior photographer with Mississippi State University's Office of Agricultural Communications, said many holiday photographers have disappointing results. Many common mistakes result from not knowing the camera well.

MISSISSIPPI STATE -- Holiday guests may pick over or guess about some hors d'oeuvres, but cheese trays provide a comfortable "safe" place for nibblers to return to.

Many cheese varieties contain a protein value equal to red meat. In today's health-conscious world, however, many people shy away from cheese because of its fat content. Cheeses at the top end of the fat scale can have a fat content up to 75 percent, while most are about 40 to 50 percent fat.

Problems with taste and texture have limited the acceptance of recently developed low-fat cheeses.

MISSISSIPPI STATE -- The resolute bulldog and cowbell are widely recognized symbols of Mississippi State University, but at the holidays, MSU's distinctive 3-pound Edam cheese "cannon ball" is not far behind.

During the holiday season, MSU sells more than 46,000 balls of Edam cheese. Another 5,000 are sold around Easter.

Noel Hall, MSU dairy plant superintendent, said the Edams have always been popular, but getting one was difficult in the early years.

MISSISSIPPI STATE -- Delta pecan growers have more reason to celebrate than they have had in recent years as the state prepares for its largest harvest since the 1994 ice storm.

Dr. Freddie Rasberry, extension horticulturist at Mississippi State University, said the state has about a dozen commercial orchards, primarily in the Delta. This year's crop will be the largest Delta crop since the February '94 ice storm.

By Norman Winter
Horticulturist
Central Mississippi Research & Extension Center

Recent dinner guests drooled over my container-grown lemon tree that was holding about 50 fruit of differing stages of ripeness. The friends looked at the Mexican limes and satsuma oranges with the same enthusiasm.

These trees range in age from 12 to 15 years, which means I have had them in Bryan, Texas; Shreveport, La.; Arlington, Texas; and Mount Olive, Miss. Doesn't exactly sound like the Citrus Belt, does it?

MISSISSIPPI STATE -- Mississippi's forest products have set record production values in nine of the last 10 years, but the best word to describe the industry is "maturing."

"Mississippi's forestry industry is beginning to mature and has established a firm hold on the national market," said Dr. Bob Daniels, extension forestry specialist at Mississippi State University.

The South has met an increased share of the nation's softwood lumber needs in the last five years, and this has benefitted Mississippi's economy.

By Norman Winter
Horticulturist
Central Mississippi Research & Extension Center

Floral accents at entry ways give a feeling of warmth and welcome. Beautiful fall-colored flowers and plants gives us the opportunity to create a floral work of art not only for the landscape, but for planters, too!

Container gardening is not just for the spring or summer. With flowers like pansies, violas, flowering kale or cabbage, dianthus and chrysanthemums, the choices for your fall planter are great.

MISSISSIPPI STATE -- The idea of teaching youth good ethics rather than just insisting they "be good" is often a novel concept, but some people are out to change that.

Several 4-H programs around the state are teaching basic ethical values to build character in today's youth. These programs include livestock ethics training, Lee County horse camp and the 1996 junior and senior leadership conferences.

MISSISSIPPI STATE -- Individuals and families can answer the recent national call to reduce the amount of food wasted.

Dr. Melissa Mixon, extension food safety specialist at Mississippi State University, said Americans have many reasons for throwing away a significant amount of food.

"We throw some food away because of an increased concern for food safety, and if there's the least doubt about a food's safety, people should throw it out," Mixon said.

By Amy Woolfolk

MISSISSIPPI STATE -- Children with special needs will have the opportunity to participate in 4-H horse shows, after the Mississippi 4-H Horse Club board of directors voted recently to add a new class to its program.

The state board accepted a suggestion from a district meeting to have a class for children with special needs, said Dr. Joe Baker, extension animal science specialist.

"We want to give kids with special needs a chance to participate in organized competition," Baker said.

MISSISSIPPI STATE -- Although never thought of as an adult beverage, one drink Americans of all ages need to consume more of is milk.

Dr. Barbara McLaurin, Mississippi State University extension nutrition specialist, said most Americans need more calcium than they are getting. Dairy products, such as milk, cheese and yogurt, provide 75 percent of the calcium in the U.S. food supply.

MISSISSIPPI STATE -- Veterinarian Kenneth Boschert wants animals and information on their care more available, regardless of where people live.

Boschert, a 1984 graduate of Mississippi State University's College of Veterinary Medicine, created the "NetVet/Electronic Zoo" for the Internet, which reaches rural communities and highly populated cities. With well over 14,000 connections to other websites, the online resource links every veterinary medical and animal-related Internet resource.

By Amy Woolfolk

MISSISSIPPI STATE -- Children with special needs will have the opportunity to participate in 4-H horse shows, after the Mississippi 4-H Horse Club board of directors voted recently to add a new class to its program.

The state board accepted a suggestion from a district meeting to have a class for children with special needs, said Dr. Joe Baker, extension animal science specialist.

"We want to give kids with special needs a chance to participate in organized competition," Baker said.

VERONA -- North Mississippi horse owners and trainers are throwing their support behind a new university program aimed at promoting the equine industry throughout the state.

The North Mississippi Research and Extension Center recently hosted about 70 equine enthusiasts for discussion of the plans to provide increased support to area horse owners.

Dr. Pat Bagley, head of the research station in Verona, said it is time for horses to receive the same support other animal industries have received for years.

MISSISSIPPI STATE -- Veterinarian Kenneth Boschert wants animals and information on their care more available, regardless of where people live.

Boschert, a 1984 graduate of Mississippi State University's College of Veterinary Medicine, created the "NetVet/Electronic Zoo" for the Internet, which reaches rural communities and highly populated cities. With well over 14,000 connections to other websites, the online resource links every veterinary medical and animal-related Internet resource.

By Amy Woolfolk

MISSISSIPPI STATE -- Pumpkin producers have battled the weather, bugs and disease this season but still expect to harvest a decent crop this fall.

Pumpkins grow best in dry and warm (but not hot) conditions, said Dr. David Nagel, extension horticulturist at Mississippi State University.

"Weather conditions this year were not exceptionally good or bad, so the crop that resulted is only average," Nagel said.

A typical crop produces about 1,000 basketball-size pumpkins per acre.

By Norman Winter
Horticulturist
Central Mississippi Research & Extension Center

Pansies are no wimps, and neither are the people who plant them generously in their landscapes.

The choices of pansies have become staggering. One major seed supplier alone lists 180 varieties and various mixtures. The reason is plain and simple: The pansy sits on the throne as the most popular fall and winter flower.

MISSISSIPPI STATE -- Weather delayed planting the 1997 sweetpotato crop by three-weeks, making growers scramble now to get it out of the ground as quickly as possible.

Mississippi has 8,200 acres planted in sweetpotatoes this year, an increase of 400 acres more than last year. Harvest began Sept. 15 and is about 35 percent complete. The state usually sells 1.5 million 40-pound boxes of sweetpotatoes.

By Norman Winter
Horticulturist
Central Mississippi Research & Extension Center

University horticulturists will unveil a second new garden of tough roses at the Fall Garden Day Oct. 17 in Crystal Springs. The event has become a major attraction for the state drawing as many as 6,000 visitors.

The rose garden was planted this spring and though quite young, will still give a colorful show. It features shrub roses, ground cover roses, floribundas and a few miniatures. Visitors can view about 20 featured roses.

MISSISSIPPI STATE -- With harvest just around the corner, highway drivers often find unexpected farm equipment just over the top of the hill.

Herb Willcutt, Mississippi State University extension farm safety specialist, said drivers need to be cautious on rural highways near planting and harvest times. Several accidents each year in Mississippi involve highway traffic and farm equipment.

"Farm machinery will be on the roads some during these times of high agricultural activity, and farm equipment moves slower than highway traffic and is often wider," Willcutt said.