News
MISSISSIPPI STATE -- New interpretations of education laws will result in less separating of children with special needs from their classmates this fall. Advocates believe the success of inclusive education will depend strongly on positive attitudes and a lack of prejudices.
Connie Clay, a project coordinator with the Institute for Disability Studies, is a believer in inclusion in the classroom.
By Marcela Cartagena
MISSISSIPPI STATE -- When classes begin, students realize nothing comes cheap -- books, tuition and housing. Credit cards are often used to pay these inevitable expenses, but many students later learn credit cards may not be the best financial option.
According to a CNN 1996 report published on the Internet, most college students are bombarded with nearly 20 credit cards applications each semester. Since most college students have little or no income, many question why credit-card companies target this high-risk group.
By Marcela Cartagena
MISSISSIPPI STATE -- Acne, awkward limbs, body growth, hormonal rushes and moodiness are some recognizable signs puberty brings to children and parental communication could make a difference to ease children's emotional and physical stress.
"Children from ages 9 to 16, embark on an amazing adventure at puberty," said Linda Patterson, health education specialist with Mississippi State University's Extension Service. "This is when the brain begins to send signals to a child's reproductive system to develop."
MISSISSIPPI STATE -- Recent rains across parts of the state breathed new life into some parched soybean fields, but much of the state's crop is still in critical need of moisture.
Storms have brought more than an inch of rain to parts of northeast and central Mississippi, while other areas, including most of the Delta, did not get any.
Dr. David Shaw, Mississippi Agricultural and Forestry Experiment Station weed scientist, said soybean yields will drop significantly if the rest of the crop does not get rain in seven to 10 days.
By Norman Winter
Horticulturist
Central Mississippi Research & Extension Center
Palms can give a tropical feeling around the pool or patio like no other plant can. I used to poke fun at people who tried to grow certain plants far outside their preferred habitat, then I realized that palms made me one of those people.
By Norman Winter
Horticulturist
Central Mississippi Research & Extension Center
The botanical name of Periwinkles is Catharanthus, which means pure and without blemish. That is pretty much how we use to feel about them. You may remember them as Vinca rosea, but the official name is Catharanthus roseus.
They were such a favorite of the Southern garden that many people started planting them too early in the spring, making them much more susceptible to disease.
MISSISSIPPI STATE -- Weather that had most other farmers praying for rain has had a positive effect on Mississippi's shrimp harvest.
"We've had good growing conditions Gulfwide," said Dave Burrage, marine resources specialist with Mississippi State University's Extension Service. "Two months of dry weather have resulted in increased salinity and temperatures -- the higher, the better."
MISSISSIPPI STATE -- Thousands of miles from the Asian financial crises, Mississippi university students are feeling the pinch.
Dr. Bill Herndon, agricultural economist at Mississippi State University, said some foreign currencies have plummeted in the last six months. The countries most affected include Malaysia, Thailand, Indonesia, Korea, Philippines and Singapore.
MISSISSIPPI STATE -- Fleas and summertime may seem inseparable, but proper treatments can give pets a little relief from these biting pests.
Dr. John Tyler, a specialist in small animal medicine at Mississippi State University's College of Veterinary Medicine, said a combination of treatments usually works best to rid fleas from pets and their environment. Traditional insecticide foggers are ineffective at treating flea infestations.
By Kelli McPhail
MISSISSIPPI STATE -- Keeping fresh flowers proves difficult, but drying flowers can be a creative and fun way to preserve flowers for decoration.
Dried flowers work well in bouquets, pressed flower pictures, potpourri, wreaths and as a wall decoration.
Norman Winter, a Mississippi State University Extension Service horticulturalist, said flowers like strawflower, baby's breath and cockscomb air dry easily.
By Marcela Cartagena
MISSISSIPPI STATE -- Mississippi's high temperatures make people drink more water, but sometimes consumers wonder whether bottled water is any different from tap water.
"People usually purchase bottled water because they perceive it tastes better," said Dr. Frances Graham, a housing specialist with Mississippi State University's Extension Service. "However, taste is not an indicator of safe water."
By Marcela Cartagena
MISSISSIPPI STATE -- Strawberry wine may have a place on country music charts, but Mississippi State University wine researches are looking to score with the state's own blueberries.
"Blueberry wine tastes different," said Dr. Juan Silva, associate professor in MSU's Food Science and Technology Department. "It has a softer and less acid flavor than grape wine."
Silva said the blueberries are shipped from South Mississippi, near Collins and Poplarville, to make this 12 percent alcohol wine.
MISSISSIPPI STATE -- An 1880s and a 1920s cotton gin are the latest additions to agricultural engineering classes at Mississippi State University.
Joe Jim Hogan of Oxford donated the cotton gin stands to MSU's Department of Agricultural and Biological Engineering in May. Both cotton gins were steam-powered. The older one could gin four to six bales of cotton a day, the newer one could gin eight in a day.
"I thought maybe the university could use it in some way to show people how the old gins were made," Hogan said.
MISSISSIPPI STATE -- Mississippi watermelon growers may be frustrated with the drought that caused low numbers, but consumers are enjoying a sweeter taste from the 1998 crop.
Dr. David Nagel, horticulture specialist with Mississippi State University's Extension Service, said the sunny days without rain resulted in smaller melons with more sugar.
By Norman Winter
Horticulturist
Central Mississippi Research & Extension Center
Throughout the South they are called gazing balls, gazing globes and garden globes. You have probably seen those brightly colored Christmas-like balls in the landscape and wondered what they were all about. Are they heavy, are they breakable and what do you do with them?
MISSISSIPPI STATE -- Mississippi's unpredictable weather is keeping farmers guessing, and recent hail damage is forcing some growers to make their toughest decisions.
County agents and specialists with Mississippi State University's Extension Service have been busy across the state during this year's crop season. A cool, wet spring followed by the hotter and drier than normal months of May and June produced two sets of challenges, but recent hail storms may have dealt the hardest blows yet.
By Norman Winter
Horticulturist
Central Mississippi Research & Extension Center
Basil is as pretty as a coleus in the flowerbed, yet yields the key ingredient to many favorite dishes. Whether you say "bay-zil" or "baa-zil," we can agree on one thing. Juicy tomato chunks mixed with olive oil, freshly torn basil and garlic spooned over hot pasta is a true feast.
MISSISSIPPI STATE -- Livestock producers, especially those involved in swine, dairy, and poultry operations, are seeking answers from Mississippi State University researchers about the proper storage and use of animal waste as a soil nutrient.
MISSISSIPPI STATE -- What works in a spray bottle to control insects on tomato plants in the back yard also works to control cotton's No. 1 pest when sprayed from an airplane.
Malathion is a very common insecticide used by cities to control mosquitoes, gardeners to control vegetable pests, homeowners to control cockroaches, farmers to control boll weevils and pet owners to control pet pests. Even the concentration is similar for each of these applications.
By Marcela Cartagena
MISSISSIPPI STATE -- Despite France's 400 varieties of cheese which could confuse a mouse, thousands of consumers consider Mississippi State University's scarce variety of cheeses to be among the best.
"There are so many good cheeses available to consumers, but our cheeses rank among the best," said Dr. Charles White, head of MSU's Food Science and Technology Department. "Our cheese is made with high quality raw milk from university cows."
Pages
News Types
- Crop Report (418)
- Feature Story (5850)
- Feature Photo (53)
- Extension Outdoors (318)
- Southern Gardening (1436)
- Extension Inbox (95)
Archive
- 2024 (138)
- 2023 (182)
- 2022 (187)
- 2021 (177)
- 2020 (212)
- 2019 (223)
- 2018 (276)
- 2017 (338)
- 2016 (383)
- 2015 (457)
- 2014 (498)
- 2013 (490)
- 2012 (492)
- 2011 (356)
- 2010 (323)
- 2009 (313)
- 2008 (273)
- 2007 (263)
- 2006 (252)
- 2005 (278)
- 2004 (273)
- 2003 (279)
- 2002 (228)
- 2001 (238)
- 2000 (243)
- 1999 (233)
- 1998 (232)
- 1997 (239)
- 1996 (58)
- 1995 (36)