News

RAYMOND, Miss. -- Growers interested in commercial pecan production are invited to a spring field day May 11 in Raymond.

The event will begin at the Mississippi State University Central Mississippi Research and Extension Center at 1320 Seven Springs Road in Raymond. It is hosted by the Mississippi Pecan Growers Association, MSU Extension Service, and Mississippi Agricultural and Forestry Experiment Station.

NEWTON, Miss. -- Forage growers looking to improve production and management of their fields are invited to a workshop in May.

The Coastal Plain Forage Production Field Day will be held May 4 at the Coastal Plain Branch Experiment Station at 51 Coastal Plain Road in Newton. The Mississippi State University Extension Service and Mississippi Agricultural and Forestry and Experiment Station are hosting the free event.

GREENWOOD, Miss. -- Farmers can learn a variety of useful information about tomatoes and cucumbers during a May 19 Alliance for Sustainable Agricultural Production field day.

Hosted at Levee Run Farm in Greenwood, the event will cover composting and trellising these crops, as well as ways to control insects and disease. Attendees also will learn about the family farm’s vegetables, flowers, fruit trees, high tunnels and pastured poultry.

MACON, Miss. -- Mississippi has a long history of catfish production, but recent advances in management and production are changing the way some ponds look and operate.

Catfish ponds have traditionally been rectangular, shallow and large, usually about 10 acres of water. Today, some existing ponds are split in half to make two equal-sized, intensively managed ponds. Another new approach is to use levees to split ponds into cells with fish raised in 20 percent of the area and the other 80 percent used as a lagoon that helps oxygenate water.

One of my favorite things to do in the spring and early summer is visit my local garden centers. At this time of year, the sheer number of flowering annuals can easily result in sensory overload.

I wander through the aisles and benches almost in a hypnotic trance, and I always leave with a vehicle full of colorful beauty. By the time I get home, the color high has started to wear off, and I have to decide where to plant the new arrivals.

STARKVILLE, Miss. -- There was a time when the plucky "bob-white" call greeted the sunrise around farmlands and pine forests across the southeastern U.S. Today, the fields and forests are becoming silent, and the call of the northern bobwhite is seldom heard.

RAYMOND, Miss. -- New landowners can learn about managing timberland for profit during a five-part short course in May.

Forestland as an Investment will be offered May 2, 9, 16, 23 and 30 at the Mississippi State University Extension Service office in Forrest County. It starts at 6 p.m. and ends at 8 p.m. each night. The Extension office is located at 952 Sullivan Drive in Hattiesburg.

STARKVILLE, Miss. -- Growing conditions first helped but then hurt Mississippi strawberries this year as the 2017 harvest season comes to an early conclusion.

Eric Stafne, fruit crops specialist with the Mississippi State University Extension Service, said a mild fall and winter helped the crop mature a little earlier than normal.

STARKVILLE, Miss. -- The Mississippi Academy of Nutrition and Dietetics, or MS-AND, has named David Buys as a recipient of one of its most distinguished awards.

A Mississippi State University Extension Service health specialist, Buys was presented with the MS-AND Magnolia Award earlier this month.

The Magnolia Award recognizes individuals outside of the dietetics profession who make significant contributions to the field. It is one of four awards MS-AND makes each year.

One thing I dig about the summer season is the selection of annual color available for the garden and landscape.

I think most of my readers know I really like Supertunias. Besides their tremendous growth potential, I think what I like best are the flower shapes. There's something about a funnel-shaped flower that adds a little extra pizazz to the landscape.

VERONA, Miss. -- "Practice makes perfect" is the adage organizers of the 4-H Winter Classic believe sums up the 10-year-old horse show that helps 4-H horse program participants prepare for the formal summer show season.

The Winter Classic is open to all Mississippi 4-H'ers. It provides young people an opportunity to participate in two shows per month from January to March before the formal Mississippi 4-H Horse Shows begin in June. The Winter Classic and the Mississippi 4-H Horse Shows are part of the Mississippi State University Extension Service 4-H youth development program.

STARKVILLE, Miss. -- Most of us spent our childhoods outdoors in a constant state of motion, but many of today's youngsters are not experiencing the outdoor activities we remember with pleasure.

When I reminisce about my childhood, the memories that make me smile the most are of times spent outdoors with family or close friends. I still enjoy many of those same activities today.

STARKVILLE, Miss. -- Fall preparation paid off for many Mississippi corn producers who were able to take advantage of a gap in spring rains to plant much of their crop early.

Erick Larson, corn specialist with the Mississippi State University Extension Service, said warm weather and a break in typical spring rains has allowed farmers to make considerable corn planting progress this spring.

WOODVILLE, Miss. -- Farmers market and cottage industry sales are a significant part of the Mississippi food scene, and Mississippi State University Extension Service training is helping entrepreneurs take advantage of these business opportunities.

The MSU Extension Service and Department of Food Science, Nutrition and Health Promotion offers training on acidified canned foods and general food safety at locations across the state. An upcoming workshop will be held April 25 in Woodville, Mississippi, at the J.R. Hamilton Extension Building.

STARKVILLE, Miss. -- Natasha Haynes has never lived or worked on a farm, but her professional career with the Mississippi State University Extension Service circles around agriculture just the same.

Haynes is an Extension agent in Hinds County and host of "The Food Factor," the weekly video feature produced by the MSU Extension Service. She grew up in Jackson and earned a bachelor's degree in family and consumer sciences from Alcorn State University.

CLARKSDALE, Miss. -- Almost 200 years after Mississippi became a state, residents may find it difficult to imagine a time when women could not be Extension agricultural agents. That time was right up until the late 1990s when Ann Fulcher Ruscoe became the "county agent" for Coahoma County.

"Most entry level jobs for the Extension Service involved 4-H responsibilities. That's how I started in 1980 in Bolivar County," Ruscoe said. "Eventually, 4-H agents would usually become home economists if they were women or county agents if they were men."

I don't claim to be an entomologist, but I do find the insects and spiders we see in our gardens to be engaging.

I ran into one interesting bug early one summer morning the first year I moved to Mississippi. I was strolling along my fence under the overhanging trees and walked right into the web. It was one of those moments when all of my latent karate moves were put on display.

STARKVILLE, Miss. -- Strong export demand for cotton and soybean is causing Mississippi producers to shift away from corn and rice as they finalize their planting plans for 2017.

The U.S. Department of Agriculture Prospective Plantings report released March 31 estimates the state's growers will plant a total of about 4.194 million acres, a 170,000-acre increase over 2016 acreage.

STARKVILLE, Miss. -- Many Mississippians care about wildlife and related activities, including hunting, fishing, birdwatching or just enjoying the outdoors.

STARKVILLE, Miss. -- All Mississippians who raise any species of poultry are being urged to follow strict biosecurity practices and review new requirements regarding sales and exhibitions.

Tom Tabler, poultry specialist with the Mississippi State University Extension Service, said that while avian influenza is not a threat to human health or food safety, an outbreak would endanger backyard flocks and the state’s nearly $3 billion commercial poultry industry.