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rofessionals involved in the turfgrass industry can register now for a September field day that will showcase Mississippi State University turfgrass research and Extension expertise. The 2024 Turfgrass Research Field Day will be Sept. 19 from 8 a.m. to 3:15 p.m. at the R.R. Foil Plant Science Research Facility in Starkville.

Young people with an interest in soil science are encouraged to sign up now for a June 21 event that explores many aspects of this topic. Mississippi State University will host its first-ever Youth Soil Science Field Day at the North Mississippi Research and Extension Center in Verona. The half-day event is designed for students ages 8-12.

JACKSON, Miss. -- Food pantry clients may soon find healthier options more often thanks to new food service guidelines.

Thirty-five participants representing 10 food pantries across the state recently received hands-on experience after being trained in the Supporting Wellness at Pantries, or SWAP, guidelines. The collaborative training by the Mississippi State University Extension Service and the Mississippi Food Network took place in Jackson.

STARKVILLE, Miss. -- Sam McLemore had exceptional strawberry harvests in 2020 and 2021, but he still couldn’t grow enough produce to meet increased local demand, so he took out a bank loan for a new tractor and began expanding his farm.

STARKVILLE, Miss. -- The 4-H Shooting Sports program in Mississippi recently hosted district competitions and will hold its state championship in July, but Reid Nevins is quick to point out the project’s true mission.

“This is a youth development project and not a competitive shooting project,” said Nevins, 4-H environmental science and education specialist with the Mississippi State University Extension Service. “We have plenty of kids in this program that never sign up for a contest and just come to the shooting practices.”

Daylilies are one of my favorite plants. I have more than 200 daylilies growing in my gardens, and I continue to plant more each year. The only thing I don’t like about daylilies is that each individual flower lasts only for a day --hence the name “daylily.”

Mabel Murphree’s Tupelo garden has an impressive variety of plants, but what really caught my attention when I visited were her purple blooms.

Mississippi’s 2 million-plus acre soybean crop is mostly planted and looks to be in good shape early on, with the only lingering acres yet to be planted.

The U.S. Department of Agriculture estimated that the crop was 86% planted as of May 19, 2024, and 13% in excellent condition and 62% in good condition. The crop is typically close to three-fourths planted by this time of the year.

RAYMOND, Miss. -- Beef cattle prices are the best they have been in nearly a decade for Mississippi’s producers, but they face some tough management challenges to ensure their operations are profitable.

One of summertime’s treats in the South is the prevalence of farmers markets, community social events that allow shoppers to leave with a variety of fresh, local fruits, vegetables and other goods.

Amid the bustle of everyday life in Tupelo, Mississippi lies a hidden gem -- Dale Smith’s backyard woodland garden. I recently had the pleasure of touring this garden where beautiful plants thrive around every corner.

RAYMOND, Miss. -- Despite wet spring weather that pushed planting beyond the typical window, Mississippi corn producers have essentially completed planting and the crop is in good condition.

STARKVILLE, Miss. -- Young people can learn about local foods, kitchen basics and easy recipes at an upcoming Mississippi State University camp. The Culinary Arts Kids Camp is a hands-on, weeklong day camp hosted by the MSU Extension Service and the Department of Food Science, Nutrition, and Health Promotion.

Junior 4-H members are invited to a four-day residential 4-H Camp Explore in mid-June at Holmes Community College in Goodman. The June 10-13 camp is designed for 4-H members ages 8-13 years old. The cost to attend is $225, and registration must be made by May 22.

STARKVILLE, Miss. -- Mississippi’s rice crop is poised to be bigger and healthier than it has been in four years -- the result of increased planting to meet demand and favorable weather conditions during its emergence.

STARKVILLE, Miss. -- Mississippi State University is hosting a field day at one of its research stations on June 5 for row crop growers interested in learning more about high-speed planting and advanced planting technologies.

The MSU Extension Service and the Mississippi Agricultural and Forestry Experiment Station will present the Advanced Planting Technologies field day and training at the MAFES Black Belt Experiment Station in Brooksville.

Last week, I told you about the spring-blooming native plants I saw during a recent visit to the backyard gardens of Sarah Young in Tupelo. The benefits of this garden filled with native and non-native plants extends beyond the beauty of the plants themselves.

Gardening is a form of physical activity. Digging, planting, weeding and harvesting can contribute to improved flexibility, strength and endurance. It is a great way to stay active without feeling like you’re exercising.

An underserved community spent a day enjoying the outdoors at the Sam D. Hamilton Noxubee National Wildlife Refuge in early May as Mississippi State University Extension Service personnel hosted 20 adult residents of care homes. 
Jim McAdory, MSU Extension agent in Winston County, coordinated the May 1 event with help from several other Extension agents and U.S. Fish and Wildlife Service staff. The goal was to allow this population to experience the outdoors, complete with a hot dog lunch at the end of the event. 

POPLARVILLE, Miss. -- The Mississippi State University Extension Service will offer free bacteria screenings for private water well owners in Pearl River County during an upcoming workshop.

The Mississippi State University Extension Service is taking irrigation education a step further than before by offering Master Irrigator status to those who complete a course of training.

There is no cost to growers to participate in this training, which includes eight hours of online classes and 16 hours of in-person training. Drew Gholson, MSU Extension irrigation specialist and coordinator of the National Center for Alluvial Aquifer Research, said the goal is for participants to put into practice the skills acquired in the program.