Basic HACCP Training for Meat, Poultry, Catfish and other Food Processors
Publications
News
Are you planning to can fruits and vegetables this year? Don’t just wing it. Planning and preparation are important first steps.
RAYMOND, Miss. -- With a renewed interest in home canning in recent years, advice and recipes are abundant, but experts remind home canners to be sure they use safe practices. The foundation of safe home canning begins with research-tested recipes and the correct equipment.
STARKVILLE, Miss. -- A federal raw milk testing mandate has been issued to address bird flu outbreaks in U.S. dairy herds.
Success Stories
Meat processors maintain compliance through Extension training, assistance
Enslin & Son Packing Co. in Hattiesburg features a variety of traditional and specialty sausages and smoked meats.
Four Extension experts named fellows in their disciplines
Four well-respected Mississippi State University Extension Service experts were recently named fellows in prestigious academic and service organizations.
