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Produce Safety Alliance Grower Training

Monday, March 7, 2022 - 1:00pm - Tuesday, March 8, 2022 - 5:00pm

Growers, packers, Extension agents, educators, industry suppliers and others interested in learning the requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule and certification. One way to satisfy § 112.22(c) which requires that at least one supervisor or responsible party from a farm subject to the FSMA Produce Safety Rule must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration. This is such a curriculum.



Department: Food Science, Nutrition and Health Promotion, MSU Extension- DeSoto County
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Portrait of Dr. Juan L. Silva
Food Processing Engineer, Productivity Improvement Techniques and Applications in the food Processin