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RAYMOND, Miss. -- A Mississippi State University food safety specialist has been named to the U.S. Department of Agriculture’s National Advisory Committee on Meat and Poultry Inspection. Byron Williams, an associate Extension professor of food science specializing in muscle foods processing, regulations and safety, was recently appointed by USDA Secretary Thomas Vilsack. Williams is also a member of the MSU Department of Food Science, Nutrition and Health Promotion.
STONEVILLE, Miss. -- A long-time Mississippi State University entomologist and researcher has been named head of the MSU Delta Research and Extension Center. Jeff Gore assumed the role on Nov. 1.
BILOXI, Miss. -- Each summer, thousands of people flock to the Gulf Coast to soak up some sun and enjoy the water. With extensive beaches and abundant wildlife, there is no shortage of things to see and do here.
If you’re excited about the ocean, you won’t want to miss the park’s annual Shark Week at the Pier.
Angus Catchot assumed the role of interim head of the Mississippi State University Central Mississippi Research and Extension Center Sept. 1. Catchot, who is currently the associate director of operations for the Mississippi Agricultural and Forestry Experiment Station, will provide temporary leadership for the center’s faculty and staff, as well as the region’s branch experiment stations.
Gary Jackson, who has served as director of the MSU Extension Service since 2011, has been selected to fill a new leadership position focused on university outreach and engagement activities.
Jackson will fill the newly created position of associate vice president for outreach and engagement, effective Sept. 1. Steve Martin, currently associate director for county operations, will serve as interim Extension director.